Takai by Kashiba

Avis sur le restaurant Takai by Kashiba de personnes qui y ont mangé. Basés sur les notes récentes.

1. C

   Christine

   Los Angeles2 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My second time at Takai by Kashiba, but this time I finally snagged the omakase counter and was served by Chef Jun Takai and his chefs. It was an incredible experience. I loved how the experience didn’t feel rushed and chef Jun explained the process / location / and type of marinades or weeks of each fish. 23 courses was a lot of food ($220 worth and extra pieces if you’re hungry) and I got full around the 18th course. Chef Takai also takes notice of his customers on what they like, what they don’t like and also can tell when you’re full. He noticed my friend and I getting full so he made our pieces with less rice which I appreciated so much so I can enjoy more pieces of fish. He was also very personable, as I mentioned I could speak a bit Japanese and can understand when he speaks Japanese. And he made conversation and was curious where I learned and I learned that he lived in Yokohama and that was just so awesome to learn. I definitely recommend snagging the counter top if you can as that experience is incredible. Highly recommend for a nice dinner / date night / girls night!
   

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2. OT

   Utilisateur d'OpenTable

   Los Angeles2 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Service was excellent and the food outstanding. Highly recommend
   

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3. J

   Jenny VIP

   Utah5 avis

   3.0

   Y est allé·e le 23 février 2025

   1. Global 3
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   There weren’t many options on the a la carte menu, no cocktails, and expensive, yet minimal wine options. It felt expensive for what it was. Won’t make a point to come back soon.
   

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4. P

   PDX

   Portland6 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This is my fourth visit to Takai, and each time, I discover something new. I was told it’s because they always use the best seasonal ingredients, and I can truly see (and taste) the difference. No doubt, I’ll be back again soon!
   

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5. B

   Brian VIP

   Seattle14 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Best sushi counter omakase in this town! And possibly in the entire west coast!
   

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6. M

   Mike

   Seattle6 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent experience and food! Staff was great and pairing of Sake and champagne was delicious with the sushi.
   

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7. D

   Debbie

   Seattle5 avis

   5.0

   Y est allé·e le 9 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Easily one of my top 5 dining experiences! Omakase at the sushi bar is the only way to go! Chef Jun has been recognized as a 2025 James Beard Semi-finalist and well deserved!!!
   

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8. D

   Dante

   Seattle2 avis

   5.0

   Y est allé·e le 9 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Simply magical! Highly recommend for special occasions, or just to celebrate life. The sushi is that good!
   

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9. J

   Jamie

   Seattle3 avis

   5.0

   Y est allé·e le 7 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always a great time. Omakase was a delicious treat.
   

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10. O

    Open VIP

    Seattle54 avis

    5.0

    Y est allé·e le 3 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Had a wonderful time at the whiskey bar with Danny. My friend ordered the omakase and I had ordered a la carte. Everything was amazing as usual and the drink pairings were perfection. See you again soon.
    

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