Tagliata Restaurant

The best of the best are all women, and why should it be any other way? This month we would like to highlight some of the best and brightest in the industry from small boutique production to established family vineyards and everything in between. Come as you are and enjoy 90 min of wine, history, food and conversation. In addition to tasting wine in our rustic cellar we will provide charcuterie, cheese and other small bites.

There are great wines being produced all over the USA and we want to make sure that everyone gets their moment in the spotlight. Try wines from New York’s Finger Lakes, local producers from Maryland & Virginia, or even Texas, Michigan and others. It’s an exciting time for domestic oenophiles. Come as you are and enjoy 90 min of wine, history, food and conversation. In addition to tasting wine in our rustic cellar we will provide charcuterie, cheese and other small bites.

Let’s get weird. Native varietals, intentional oxidation, amphora aging, and on and on. This month we’re exploring some of the wines we love who don’t always get as much face time as their better known counterparts. These are labors of love from producers who truly believe in what they have to offer, and it shows. Come as you are and enjoy 90 min of wine, history, food and conversation. In addition to tasting wine in our rustic cellar, we will provide charcuterie, cheese and other small bites.