Taboo Cancun

Table Set

Wood fired artisan pita bread, Kalamata olives, Piquillo peppers stuffed with goat cheese artichokes dip, sun dried tomatoes with pesto

Cold Appetizers

• Spanish Anchovies

  Cured sardines, avocado, sweet sundried, tomatoes, olive oil

• Royal Oysters 6 Pcs

  Sicilian lemon, tabasco sauce, black sauce

• USDA Prime Beef Carpaccio

  Shaved truffle, mushroom mix, truffle oil

• Alaskan King Crab

  lime aioli, 450 g - to share

• Fish Carpaccio

  Catch of the day, olive oil, yellow lemon

• Taboo Tzatziki

  Greek yoghurt, cucumber, peppermint wood fired artisan pita bread

• Piquillo Peppers

  Stuffed with goat cheese

• Smoked Trout Sashimi

  Cucumber, tomato, olive oil

• Tuna Tartar

  Avocado, lemon vinaigrette, arugula

• USDA Prime Beef Fillet Tartar

  Prepared table side

• Alaskan King Crab Salad

  Sriracha aioli

• Hummus

  Olive oil, paprika, wood fired artisan, pita bread

• Ora King Salmon Tostada

  Dill, red onion, cucumber, considered world's finest salmon, with the highest Green Choice Score

• Italian Burrata

  Arugula, assorted colour cherry tomatoes, white balsamic glaze

• Spicy Feta Cheese

  Nuts, chilies, smoked paprika wood fired artisan pita bread

• Fish Ceviche

  Catch of the day, bell pepper, chilies coriander, lime

Soups

• Lobster Soup

• Seafood Testi Kebabi

  Turkish stew with shrimp, mussels and calamari, cooked in a clay pot, over a wood fire

• Cream of Mushroom

  Sundried mushrooms, sweet sesame and chia seeds, truffle oil

• Cream of Asparagus

  Asparagus, feta cheese

Hot Appetizers

• Colossal Octopus

  Wood fired, fava bean puree, caramelized onion, olive oil

• Greek Meatballs

  Wood fired, beef meat balls, tzatziki

• Seafood Croquettes

  Tzatziki

• Mussels

  Sautéed, white wine, Sicilian lemon, parsley

• Calamari

  Grilled, black mayo

• Patatas Bravas

  Spicy bell pepper sauce, garlic aioli

• Camembert Envoltini

  Phyllo sheets, camembert cheese, honey arugula, fig, oven caramelized peach

• U2 Nigerian Shrimp

  Wood fired, olive oil, garlic coriander, spicy pepper

• U4 Tiger Shrimp (3 Pcs)

  Sautéed, red quinoa, sweet and sour sauce with Greek yoghurt

• Alaskan King Crab

  Charcoaled, lime aioli, olive oil, 450 g - to share

• Feta Cheese with Arrabbiata Sauce

  Wood fired feta cheese, arrabbiata sauce, olive oil

• Greek Yoghurt with Eggplants

  Spicy pomodoro sauce, smoked eggplants, parsley, olive oil

• Stuffed Colossal Calamari

  Wood fired, stuffed with ricotta and portobello, Italian tomato coulis

Salads

• Lobster Salad

  Lettuce mix, cherry tomatoes, yellow fresno pepper, granny Smith apple, red onion champagne vinaigrette

• Calamari Salad

  Mediterranean tomatoes, grilled calamari, basil and cherry vinaigrette

• Taboo Salad

  Baby spinach, roasted bell peppers, asparagus, feta cheese mousse, grilled baby carrots, toasted sesame seed, balsamic reduction

• Roasted Beet Salad

  Caramelized nuts, wild arugula, Greek yoghurt

• Tuscan Salad

  Grana padano cheese slices, lettuce tomato, cucumber, avocado, bell pepper, orange wedges, red and white cabbage, creamy balsamic dressing

• Greek Salad

  Tomato, cucumber, feta cheese, kalamata olives, onion, olive oil

Fish & Seafood

• Catch of the Day

  Fresh whole fish, cambray potatoes, 800 g - To share

• Salmon

  Wood fired, flambéed with Ouzo anise, 300 g

• Jumbo Alaskan King Crab Cluster

  Wood fired, basil lemon aioli, exclusive gourmet product, sustainability certificate from Friends of the Sea ASC, 1.2 kg - to share

• Branzino Fillet

  Grilled, olive oil, parsley, 400 g

• Mediterranean Shrimp

  Wood fired, olive oil

• Mediterranean Lobster

  Wood fired, Sicilian lemon, garlic butter, 800 g - to share

• Salt Crusted Fish

  Whole branzino fish, baked using a sea salt crust, flambéed table side, 1 kg - to share

• Blue Fin Skillet Tuna

  Sautéed, fire roasted smoked eggplant, green beans, cherry tomatoes, 300 g

• Mediterranean Carabineros (4 Pcs)

  Charcoaled, roasted fresno pepper, olive oil, cherry liqueur

• Sun Dried Colossal Octopus

  Grilled, mushy peas, bell pepper, olive oil, 300 g

• Seafood Tasting

  Colossal octopus, royal oysters, Mediterranean shrimp, Alaskan king crab - to share

• Wood-Fired Octopus Tacos

  Tzatziki, hummus, bell pepper, cucumber, serrano pepper

• Surf & Turf

  USDA prime tenderloin 350 g and lobster tail or Nigerian shrimp 300 g

• Turbot

  Provençal style, potato confit roasted garlic, olive oil, 450 g

Pasta & Risotto

• Capellini with Clams

  White wine sauce, fresh basil, parmesan cheese

• Ricotta Spinach Ravioli

  Stuffed with ricotta cheese and spinach, Grana Padano cheese sauce, olive oil

• Seafood Spaghetti

  Spicy red sauce

• Anchovies Ricotta Spaghetti

  Ricotta cream, anchovies, Amalfi lemon

• Vegan Risotto

  Organic vegetable, truffle

• Linguini with Mediterranean Lobster

  Tomato basil sauce, Ouzo liqueur, 800 g - to share

• Black Risotto with Colossal Calamari

  Colossal calamari, italian bell pepper, calamari ink, white wine

• Bogavante Risotto

  Carnaroli rice, Grana Padano cheese, lime, asparagus

• Spanish Paella

  Calamari, octopus, white clams, shrimp spanish chorizo, sausage, piquillo peppers - to share

• Vegan Pappardelle

  Organic vegetable, vegan cream

• Vodka Rigatoni

  Spicy pomodoro sauce, vodka, cream Grana Padano cheese, basil

Steaks

Accompanied by baked Cambray potatoes with fine herbs and garlic

• USDA Prime

  USDA prime angus beef, grain fed for 120 days, hormone free, tender texture and high quality

• Rib Eye (400 G)

• New York (400 G)

• Tenderloin (350 G)

• Meat from the Country

• New Zealand Rack of Lamb

  Wood fired, mint ragu with olive oil (450 g)

• Rock Cornish

  Wood fired, pesto (500 g)

Kobe Beef

Certified meat from Japan 100% Tajima beef, regarded as the best meat in the world, refined taste delicate texture certificate received at your table

• New York (200 G)

• Rib Eye (200 G)

Hamburgers

• Vegan Burger

  Portobello, sweet pepper, tofu dressing, pumpkin seed bread, natural yeast, egg free

• Lamb Burger

  New Zealand lamb, Greek yoghurt, hummus

• Beef Burger

  USDA prime beef, Gruyère cheese, serrano aioli

• Mini Burger Sampler

  USDA prime beef, lamb portobello

Sides

• Organic Giant Asparagus

  Wood fired, olive oil

• Homestyle Mashed Potatoes

  Butter, black pepper

• Cambray Potatoes with Fine Herbs

  Olive oil, maldon salt

• Organic Vegetables

  Wood fired, olive oil

• Skillet Mushrooms

  Mushrooms, white wine, guindilla pepper, olive oil

• Roasted Cauliflower

  Au gratin with cheese sauce

• Charcoaled Eggplants

  Tzatziki, peppermint

• Roasted Sweet Potato

  Cinnamon, cardamom, Greek honey from mount Imeto

Desserts

• Italian Cheesecake

  Mascarpone, ricotta, Greek honey, fresh figs, walnuts

• Black & White Chocolate Cake

  Berries, white and dark, Valrhona chocolate

• Banana Bread Tiramisu

  Banana cream, mascarpone cheese cream, coffee, bitter chocolate

• Homemade Apple Tart

  Pan cooked, caramel sauce, vanilla ice cream, Almonds

• Valrhona Chocolate Soufflé

  Handmade at the moment, 25 minutes

• Italian Lemon Fiorentina Pie

  Sicilian lemon cream, basil, blackberries made with Italian olive oil

• Ricotta Orange Cheesecake

  Caramelized orchard oranges

• Italian Cannoli Sampler

  Nutella, ricotta, coffee, hazelnut bits

• Carrot Cake with Greek Yoghurt

  Sugar free, gluten free, low carb organic, pecan nut

• Greek Yoghurt

  Atenas' mount Himeto honey, walnuts

• Catalan Cream

  Sicilian lemon, caramel crust

• Homemade Banana Tart

  Banana cream, caramelized banana, caramel dome

• Ice Pops with Flambéed Italian Meringue

  Chocolate, vanilla, hazelnut

• Ice Cream

  Vanilla, chocolate, coffee, Ferrero Rocher

• Sorbets

  Lemon, berries, tangerine, green apple

• Taboo Dessert Platter

  Italian mascarpone cheesecake, Banana bread tiramisu, Italian lemon fiorentina pie, Carrot cake with Greek yoghurt - To share

Shisha Experience

Relax and indulge in an original shisha experience overlooking the crystal waters of the lagoon. Choose among the special Mazaya Tobacco blends and observe the shisha preparation ritual. Shisha comes to you in a variety of vivid flavors to choose from, ensuring a pure taste

Classic Tobacco

• Cranberry

• Double Apple

• Mint

Premium Tobacco

• Tropical Peach

• Frozen Watermelon

• Cranberry - Mint

Exclusive Tobacco

• Orange Blousson

  Lemon, Orange and Mint

• Cuban Mojito

  Mint, Salt and lemon

• 3M

  Mint, Apple and Peach

Kit Includes: Tobacco with Charcoal and 3 Nozzles

Hookahs are Khalil Maamoon, handmade in Egypt

Puros

• Hoyo de Monterrey Epicure No. 2

  Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Light

• Montecristo No. 2

  Ring Gauge: 52 (20.64 mm); Length: (156 mm); Body: Medium Full

• Partagas Serie D No. 4

  Ring Gauge: 50 (19.84 mm); Length: (124 mm); Body: Full

• Romeo y Julieta / Coronitas en Cedro

  Ring Gauge: 40 (15.88 mm); Length: (129 mm); Body: Medium

• Romeo y Julieta No. 2

  Ring Gauge: 40 (16.67 mm); Length: (129 mm); Body: Medium

• Cohiba Panetelas

  Ring Gauge: 26 (10.32 mm); Length: (115 mm); Body: Medium Full

• Cohiba Siglo I

  Ring Gauge: 40 (15.88 mm); Length: (102 mm); Body: Medium

• Cohiba Siglo II

  Ring Gauge: 42 (19.84 mm); Length: (124 mm); Body: Medium Full

Coffee & Tea

• Americano

• Espresso

• Tea

• Cappuccino

• Cappuccino Brûlée

  Dulce de leche Baileys, brown sugar, Flambéed table - side

Digestifs

• Kahlúa

• Chinchón Dulce

• Chinchón Seco

• Pacharán Zoco

• Anís las Cadenas

• Frangelico

• Sambuca Vaccari Nero

• Sambuca Vaccari

• Licor 43

• Licor 43 Orochata

• Fernet Branca

• Baileys

• Amaretto Disarono

• Taboo Carajillo

  Union mezcal, Ancho reyes liqueur, Espresso, Honey, Flaming cinnamon

• Cointreau

• Grand Marnier

• Strega

• Drambuie

• Mandarin Napoléon

• Green Chartreuse

• Yellow Chartreuse

Mixología

Over 2,000 years ago, Greek philosophers originated the idea that our universe and all it encompassed was comprised of four basic elements: Air, Earth, Fire, Water They believed that balance between the elements formed the foundation for good health and harmony. We are inspired by this concept to create our mixology menu

Fire

• The Alchemist

  Union mezcal, mango and passion fruit, ginger syrup, flambeéd fruit, tonic water

• Fire Chalice

  Ketel One Vodka, Roasted pineapple, Sicilian lemon, Spice infusion and angostura bitters

Air

• Voodoo

  Malibu yoghurt, Cinnamon, Served with liquid nitrogen

• Black Mist

  Tanqueray No Ten Gin, aperol citrus infusion, activated charcoal, tonic water, served with liquid nitrogen

Earth

• Paradise Found

  Union mezcal, fresh basil, cucumber cardamom and curacao

• Bellisimo

  Tanqueray No Ten Gin, creen charteusse liqueur, hoja santa cordial, sicilian lemon, matcha, egg white

Water

• Santorini Sunrise

  Ciroc Vodka, mediterranean fig, Atenas Mount Hymettus honey, cranberry juice

• Saint Tropez Breezee

  Prosecco, elderflower liqueur, lemongrass, citrus garnish

Turkish Gin Bar

Gin cocktails infused through a cold filtering system with botanical ingredients and fresh fruit

• Galata Tower

  Tanqueray London dry gin, rose petals, cherry liqueur, hibiscus, hint of lime

• Kiz Kulesi

  Tanqueray flor de Sevilla infused with mandarine, red grapes, blueberry and smoked rosemary, citrus bitters

• Taksim Botanic

  Tanqueray Rangpur gin, kiwi, lemongrass curacao cordial and flower bitters

• Pamukkale

  Tanqueray No 10 infused with fresh basil Vermouth, cucumber, black and green, olives and truffle oil bitters