$120 Per Person with Optional $40 Wine Pairing
First Course
Crispy Ahi Tuna “Tempura”
Sambal Aioli, Black Garlic Honey
First Course Optional Wine Pairing
Gruner Veltliner Lagler, Wachau, Austria, 2022
Second Couse
Seared Sirloin Steak (5oz)
Served Medium Rare with Balsamic Jus & Homemade Braised Beef Sacchetti with Curried Carrot
Second Course Optional Wine Pairing
Malbec Syrah Blend, Tilia, Mendoza, Argentina, 2022
Third Course
Traditonal Sabayon
Mixed berries, Macaroon, Whipped Cream
Third Course Optional Wine Pairing
Brut, Nicolas Feuillatte, Champagne, France, NV