SOUPS, SALADS & STARTERS
ARTISAN BREAD BASKET 8,00 $CA
Niagara honey butter
TEMPURA ASPARAGUS 19,00 $CA
fried Ontario asparagus, black garlic aioli
FRIED CALAMARI22,00 $CA
salt and pepper dusted calamari, spicy Old Bay aioli
ONTARIO BURRATA 25,00 $CA
pistachio butter, cherries, Pingue mortadella, cherry vinaigrette, toasted pistachios, artisanal bread, wildflower honey
WEDGE SALAD18,00 $CA
crisp iceberg lettuce, bacon jam, blue cheese, heirloom cherry tomatoes, pickled red onion, buttermilk dressing
CHEF’S FEATURE SOUP 13,00 $CA
created fresh daily
HUMMUS DIP 18,00 $CA
caramelized onion, pomegranate seeds, za’atar, parsley, lemon, olive oil, warm pita
BRAISED ONTARIO BEEF SHORT RIB POUTINE18,00 $CA
Upper Canada cheese curds, Kozlik’s triple crunch mustard gravy, fresh-cut fries
THE FALLS SALAD 18,00 $CA
Niagara butter blend lettuce, asparagus, cucumber, strawberry, radish, cotija cheese, green goddess dressing
- add char-grilled chicken breast 9,00 $CA
SANDWICHES & BURGERS
all sandwiches and burgers served with a side of seven grain salad with cotija cheese
VEAL PARMESAN25,00 $CA
breaded and fried veal cutlet, tomato sauce, provolone cheese, pepperoncini
SEAFOOD PO’BOY28,00 $CA
fried calamari, shrimp, scallops, remoulade, Old Bay aioli, pickled fennel
CHICKEN SCHNITZEL25,00 $CA
breaded chicken cutlet, onion kaiser, buttermilk dressing, dill pickles, Swiss cheese
TABLE ROCK BURGER25,00 $CA
8oz ground chuck patty, house burger sauce, shaved onion, leaf lettuce, heirloom tomato, dill pickles, smoked cheddar
SUBSTITUTE SIDES
fresh-cut fries5,00 $CA
sweet potato fries6,00 $CA
parmesan-dusted fries 7,00 $CA
poutine with Upper Canada cheese curds and gravy7,00 $CA
ENTRÉES
GRILLED 6oz FLAT IRON STEAK FRITES 42,00 $CA
parmesan-dusted fries, horseradish aioli, chimichurri, red wine jus
BANGERS AND MASH 34,00 $CA
grilled honey garlic sausage, buttermilk mashed potatoes, bitter endive salad, prune jus
DUMPLING BOWL 32,00 $CA
vegetable dumplings, mushroom and gochujang broth, kimchi, bean sprouts, carrots, shiitake mushrooms
WILD MUSHROOM FETTUCCINE 32,00 $CA
fresh porcini fettuccine, assorted sautéed wild mushrooms, truffle cream sauce, parmesan cheese
- ADD CHAR-GRILLED CHICKEN BREAST 9,00 $CA
LAKE ERIE PICKEREL FRITTERS 34,00 $CA
Table Rock Ale battered pickerel filet, fresh-cut fries, malt vinegar aioli, celery root slaw
SIDES
fresh-cut fries with garlic aioli8,00 $CA
sweet potato fries with garlic aioli10,00 $CA
parmesan-dusted fries with garlic aioli12,00 $CA
poutine with Upper Canada cheese curds and gravy 12,00 $CA
DESSERTS
TRIPLE CHOCOLATE MOUSSE 16,00 $CA
Niagara seasonal fruit coulis
TRIO OF NIAGARA ICE GELATO 14,00 $CA
seasonal fruit
LEMON MERINGUE TART 16,00 $CA
almond crust, lemon curd, torched meringue
CARAMEL APPLE CHEESECAKE 14,00 $CA
salted caramel, hazelnut praline