Table ONE

4.3

4,3

45 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

15 mars 2025

21:30

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Charmant

Creative. Local. Food.
Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Bar lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00 Souper Quotidiennement 17:00–21:00
Numéro de téléphone
(920) 204-0400
Site internet
https://www.thehotelretlaw.com/dining/table-one
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
1 N Main St, 54935-3419 Fond du Lac, WI
Quartier
Fond Du Lac
Rue transversale
Division/Main
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Expériences

1923 Anniversary Menu
25,23 $US par personne
1 mars 2025 - 31 mars 2025
Come celebrate our hotel's anniversary month! Offered for the entire month of March, dine on a delicious three-course meal inspired by dishes offered back in 1923 when the hotel first opened. Join us on Saturdays to experience our team dressed the part in 1920s outfits.
Easter Brunch
14,95 $US - 48,95 $US par personne
Seulement 20 avr. 2025
Join us at Hotel Retlaw on Sunday, April 20th, from 10am-2pm for a special Easter Sunday Brunch in the stunning Crystal Ballroom! 🌷🥂 Brunch Pricing ~ Adults $48.95 | Kids 12 & Under $14.95 | Kids 3 & Under Free See brunch menu below or call 920.204.0400 for additional questions.

Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House Salad14,00 $US
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar Salad16,00 $US
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Wisconsin Salad16,00 $US
Mixed Greens with Apples, Dried Cherries, Pecans, Goat Cheese Crumbles, Lemon-Herb Vinaigrette

Handhelds

served with choice of one side

ButteryBurger17,00 $US
1/3 lb Burger, Lettuce, Tomato, Pickles, Haystack Onions, Colby Jack, Garlic Aioli, Toasted Brioche Bun, Add Bacon +3
Chicken & Waffle Sandwich18,00 $US
Grilled Chicken, Bacon, Maple Honey Butter
Pickleschnitz16,00 $US
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun

Pastas

served with choice of salad or cup of soup

Spinach Agnolotti21,00 $US
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper Orecchiette23,00 $US
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese

Entrées

served with choice of salad or cup of soup & one side

Short Rib Risotto36,00 $US
Braised Short Rib, Beef Risotto
Lemon Crusted Walleye23,00 $US
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & Polenta25,00 $US
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed

Steaks

served with choice of salad or cup of soup & two sides

8oz Sirloin33,00 $US
Certified Black Angus
12oz NY Strip45,00 $US
Certified Black Angus
16oz Ribeye55,00 $US
Certified Black Angus

Sides

Mashed Potatoes5,00 $US
Sea Salt Fries5,00 $US
Creamed Spinach6,00 $US
Chili Glazed Carrots6,00 $US
Brussels Sprouts6,00 $US

Desserts

Maple Creme Brulee7,00 $US
Topped with Seasonal Berries
Chef's Seasonal Pie8,00 $US
Served with House-Made Vanilla Ice-Cream
Tiramisu8,00 $US

Avis de 45 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,4Service
4,3Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

45 avis

C
Chad
Minneapolis2 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious. Will definitely be going back.
Cet avis est-il utile ?
K
Katie
Wisconsin4 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
Cet avis est-il utile ?
M
Mike
Chicago12 avis
3.0
Y est allé·e le 1 janvier 2025
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices. We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously. We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered. I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table. It took a while for the food to be served which was surprising considering there only only 5 other tables occupied. All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good. Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment. This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
Cet avis est-il utile ?
M
Mary
New York4 avis
4.0
Y est allé·e le 22 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
Cet avis est-il utile ?
S
Suzanne
Indiana22 avis
5.0
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
Cet avis est-il utile ?
S
Suzanne
Indiana22 avis
5.0
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
Cet avis est-il utile ?
D
David
Wisconsin1 avis
3.0
Y est allé·e le 19 août 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
Cet avis est-il utile ?
BW
BillW
Chicago6 avis
5.0
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONEA répondu le 5 juillet 2024
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin1 avis
3.0
Y est allé·e le 14 juin 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin1 avis
5.0
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and great service! I would highly recommend Table One to everyone.
Table ONEA répondu le 21 mai 2024
Thank you for taking the time to provide feedback on your experience. We're thrilled you enjoyed our food and the service provided by our team! It is our pleasure to provide positive experiences to all who visit, and we hope to have you return soon.
Cet avis est-il utile ?

FAQ

Table ONE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (920) 204-0400.

Le restaurant Table ONE est noté 4,3 étoiles par 45 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

21:30

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1 N Main St, 54935-3419 Fond du Lac, WI

Salles

Informations supplémentaires

Rue transversale
Division/Main
Quartier
Fond Du Lac
Heures d'ouverture
Bar lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00 Souper Quotidiennement 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.thehotelretlaw.com/dining/table-one
Numéro de téléphone
(920) 204-0400

Table ONE

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

1923 Anniversary Menu

Easter Brunch

Appetizers

Cheese Curds13,00 $US

Arancini13,00 $US

Pierogi12,00 $US

Soup & Salads

Chef's Soup of the Day

House Salad14,00 $US

Caesar Salad16,00 $US

Wisconsin Salad16,00 $US

Handhelds

ButteryBurger17,00 $US

Chicken & Waffle Sandwich18,00 $US

Pickleschnitz16,00 $US

Pastas

Spinach Agnolotti21,00 $US

Sausage & Pepper Orecchiette23,00 $US

Entrées

Short Rib Risotto36,00 $US

Lemon Crusted Walleye23,00 $US

Salmon & Polenta25,00 $US

Steaks

8oz Sirloin33,00 $US

12oz NY Strip45,00 $US

16oz Ribeye55,00 $US

Sides

Mashed Potatoes5,00 $US

Sea Salt Fries5,00 $US

Creamed Spinach6,00 $US

Chili Glazed Carrots6,00 $US

Brussels Sprouts6,00 $US

Desserts

Maple Creme Brulee7,00 $US

Chef's Seasonal Pie8,00 $US

Tiramisu8,00 $US

Évaluation globale (notes et avis)

FAQ

Table ONE propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Table ONE ?

Table ONE accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires