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The espresso martini was very strong and bitter, needed some cream.","rating":{"food":2,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Katie","metro":{"metroId":26,"displayName":"Wisconsin","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T17:42:14Z","dinedDateTime":"2025-02-14T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1894-120027221282","text":"It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that\nhas at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices.\nWe heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously.\nWe made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered.\nI ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table.\nIt took a while for the food to be served which was surprising considering there only only 5 other tables occupied.\nAll of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good.\nOther than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment.\nThis venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.","rating":{"food":2,"service":2,"ambience":1,"value":2,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Mike","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-05T18:55:52Z","dinedDateTime":"2024-12-31T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1901-170147079947","text":"It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the \"Baby It's Cold Outside\". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.","rating":{"food":4,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Mary","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-27T17:36:34Z","dinedDateTime":"2024-12-22T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1865-170035394507","text":"We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Suzanne","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-18T13:10:42Z","dinedDateTime":"2024-12-15T18:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1818-170035394507","text":"Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Suzanne","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-26T12:12:26Z","dinedDateTime":"2024-11-23T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1661-180180680038","text":"My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.","rating":{"food":2,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"David","metro":{"metroId":26,"displayName":"Wisconsin","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-22T12:30:50Z","dinedDateTime":"2024-08-19T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1567-150158688985","text":"Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"BillW","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"BW","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.","responseDateTimeUtc":"2024-07-05T19:58:22Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-06-27T19:43:05Z","dinedDateTime":"2024-06-22T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1551-150215044095","text":"My ribeye was overly seasoned as were the fries. The carrots were very good. 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Creative. Local. Food. Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur
Expériences
1923 Anniversary Menu
25,23 $US par personne
1 mars 2025 - 31 mars 2025
Come celebrate our hotel's anniversary month! Offered for the entire month of March, dine on a delicious three-course meal inspired by dishes offered back in 1923 when the hotel first opened. Join us on Saturdays to experience our team dressed the part in 1920s outfits.
Easter Brunch
14,95 $US - 48,95 $US par personne
Seulement 20 avr. 2025
Join us at Hotel Retlaw on Sunday, April 20th, from 10am-2pm for a special Easter Sunday Brunch in the stunning Crystal Ballroom! 🌷🥂
Brunch Pricing ~ Adults $48.95 | Kids 12 & Under $14.95 | Kids 3 & Under Free
See brunch menu below or call 920.204.0400 for additional questions.
Menu
Appetizers
Cheese Curds13,00 $US
Fried Spotted Cow Beer Battered Cheddar served with Ranch
Arancini13,00 $US
Deep Fried Risotto Stuffed with Mozzarella served with Tomato Basil Sauce
Pierogi12,00 $US
Bacon, Potato, Chives, Ricotta, Sour Cream
Soup & Salads
salad add-ons: chicken +4, salmon +6, shrimp +7
Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House Salad14,00 $US
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar Salad16,00 $US
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun
Pastas
served with choice of salad or cup of soup
Spinach Agnolotti21,00 $US
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper Orecchiette23,00 $US
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese
Entrées
served with choice of salad or cup of soup & one side
Short Rib Risotto36,00 $US
Braised Short Rib, Beef Risotto
Lemon Crusted Walleye23,00 $US
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & Polenta25,00 $US
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed
Steaks
served with choice of salad or cup of soup & two sides
8oz Sirloin33,00 $US
Certified Black Angus
12oz NY Strip45,00 $US
Certified Black Angus
16oz Ribeye55,00 $US
Certified Black Angus
Sides
Mashed Potatoes5,00 $US
Sea Salt Fries5,00 $US
Creamed Spinach6,00 $US
Chili Glazed Carrots6,00 $US
Brussels Sprouts6,00 $US
Desserts
Maple Creme Brulee7,00 $US
Topped with Seasonal Berries
Chef's Seasonal Pie8,00 $US
Served with House-Made Vanilla Ice-Cream
Tiramisu8,00 $US
Avis de 46 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.3
4,3 d'après les évaluations récentes
4,2Plats
4,4Service
4,3Atmosphère
4,2Rapport qualité-prix
Bruit • Modéré
46 avis
L
Larry
Wisconsin1 avis
5.0
Y est allé·e le 15 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
Cet avis est-il utile ?
C
Chad
Minneapolis2 avis
5.0
Y est allé·e le 15 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Everything was delicious. Will definitely be going back.
Cet avis est-il utile ?
K
Katie
Wisconsin4 avis
3.0
Y est allé·e le 15 février 2025
Global 3
Plats 2
Service 4
Atmosphère 4
My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
Cet avis est-il utile ?
M
Mike
Chicago12 avis
3.0
Y est allé·e le 1 janvier 2025
Global 3
Plats 2
Service 2
Atmosphère 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that
has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices.
We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously.
We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered.
I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table.
It took a while for the food to be served which was surprising considering there only only 5 other tables occupied.
All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good.
Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment.
This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
Cet avis est-il utile ?
M
Mary
New York4 avis
4.0
Y est allé·e le 22 décembre 2024
Global 4
Plats 4
Service 5
Atmosphère 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
Cet avis est-il utile ?
S
Suzanne
Indiana22 avis
5.0
Y est allé·e le 16 décembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
Cet avis est-il utile ?
S
Suzanne
Indiana22 avis
5.0
Y est allé·e le 23 novembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
Cet avis est-il utile ?
D
David
Wisconsin1 avis
3.0
Y est allé·e le 19 août 2024
Global 3
Plats 2
Service 5
Atmosphère 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
Cet avis est-il utile ?
BW
BillW
Chicago6 avis
5.0
Y est allé·e le 23 juin 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONEA répondu le 5 juillet 2024
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin1 avis
3.0
Y est allé·e le 14 juin 2024
Global 3
Plats 2
Service 4
Atmosphère 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
Cet avis est-il utile ?
FAQ
Table ONE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (920) 204-0400.
Le restaurant Table ONE est noté 4,3 étoiles par 46 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Bar
lun–jeu, dim 16:00–21:00
ven, sam 16:00–22:00
Souper
Quotidiennement 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur