Appetizers
Steak Tartare18,00 $US
Pastrami Spice, Rye Toast, Sauerkraut Cream*
A5 Wagyu Tartare29,00 $US
Yuzu, Calabruan Chile, Miso Aioli*
Pea Agnolotti16,00 $US
Vidalia Onion Fondue, Comte Cheese, Mint, Fenugreek Oil
Pappardelle16,00 $US
Short Rib Sugo, Sarvecchio, Fine Herbs
Potato & Ricotta Pierogi14,00 $US
Smoked Beef Bacon, Cabbage, Kohlrabi Crema
Hiramasa Crudo20,00 $US
2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander*
Shellfish
Swift & Son's Cold Platter75,00 $US
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Shrimp Cocktail24,00 $US
Cocktail Sauce
1LB Chilled Maine Lobster52,00 $US
Lemon Aioli, Dijonaise, Drawn Butter
Oysters by the 1/2 Dozen22,00 $US
Mignonette, Cocktail Sauce, Lemon*
Crab Cake20,00 $US
Celery Root Remoulade, Sauce Creole*
Crispy Rock Shrimp17,00 $US
Chili Sauce, Cilantro*
Salads & Soups
Caesar Salad14,00 $US
Pecorino, Black Pepper, Creamy Dressing
Wedge Salad14,00 $US
Blue Cheese, Bacon, Lemon Vinaigrette
Roasted Beet Salad14,00 $US
Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.
French Onion Soup12,00 $US
Beef Broth, Wisconsin Gouda
Lobster Bisque14,00 $US
Tarragon Crème Fraîche
Chicory Salad15,00 $US
Apple, Pickled Ramps, Brie Cheese, Guanciale
Entrees
Pan Roasted Salmon35,00 $US
Nduja Polenta, Asparagus, Chorizo, Spring Radish, Sorrel Fondue**
Pan Roasted Black Bass38,00 $US
Fondant Potato, White Asparagus, Vin Blanc, Black Garlic
Roasted Amish Chicken32,00 $US
Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus
Barigoule Risotto26,00 $US
Braised Artichokes, Confit Fennel & Carrot, Basil Pistou
Mushroom Wellington29,00 $US
Smoke Portabella, Braised Salsify, Spinach Fondue
Stuffed Lamb Saddle38,00 $US
Peas a la Francaise, Mint, Lamb Jus
S&S Steak Frites40,00 $US
8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise**
Dry Aged Wagyu Burger28,00 $US
Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions**
Prime Steaks
8oz Filet Mignon**57,00 $US
12oz Bone-In Filet Mignon**69,00 $US
16oz New York Strip**84,00 $US
22oz Bone-In Ribeye**84,00 $US
22oz Dry-Aged Bone-In Ribeye**98,00 $US
5oz Australian Wagyu Ribeye**72,00 $US
Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**98,00 $US
5oz Japanese A5 Wagyu Strip Loin**108,00 $US
Wagyu Flight**250,00 $US
A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye
Swift & Sons Surf & Turf**79,00 $US
6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**
Beef Wellington**119,00 $US
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of April we will be donating $1 for every 8oz filet ordered to March of Dimes. March of Dimes believes in a world where every mom and baby is healthy regardless of wealth, race, gender, or geography. ***
Tableside Magic Show70,00 $US
A unique, sleight-of-hand experience to enhance your evening.
Large Format Steak
32oz.Tomahawk Ribeye**189,00 $US
48oz. Porterhouse**168,00 $US
Sides
French Fries9,00 $US
Sauce Bearnaise*
Mashed Potatoes11,00 $US
European Butter, Chive
Double Baked Potato14,00 $US
Broccoli Cheddar Mornay and Garlic Butter
Roasted Mushrooms15,00 $US
Garlic Butter, Porcini Aioli*
Green Beans12,00 $US
Thai Green Curry, Cashew, Aleppo
Macaroni & Cheese12,00 $US
Cheddar, Gouda, Beef Bacon
Creamed Spinach12,00 $US
Vin Blanc
Roasted Brussels Sprouts*14,00 $US
Charred Lemon Aioli, Honey Roasted Peanuts
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.