SweetWaters on the River

4.2

4,2

63 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

9 nov. 2024

22:00

Réservé 9 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fruits de mer, Americaine Française
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(541) 743-1000
Site internet
http://www.sweetwatersontheriver.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Alfredo Van Nortwick

Endroit
1000 Valley River Way, 97401-2215 Eugene, OR
Quartier
Eugene
Rue transversale
Valley River Way
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,2Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Parfait pour manger en plein air
Eugene
Les plus réservés

63 avis

S
Spencer
Portland
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
My wife and I had requested a romantic table but were seated in the middle of the room beside a large, loud table with children, despite there being several open booths. I ordered the fried chicken sandwich, but it was made with fatty chicken thigh, and with the mayo and fennel slaw, it was so oily that it was hard to eat. After just one bite, I left most of my $20 plate untouched. The server noticed and asked if everything was okay; I explained that I couldn’t eat it, and while she offered something else, it wasn’t clear to me if that meant an additional purchase. So, my plate wasn’t comped and went to waste. While I’d expect a restaurant to comp a meal that couldn’t be eaten, that didn’t happen here, and we won’t be back. The crab dip and risotto were excellent, but the sea bass was under-seasoned. Overall, this place feels overpriced, and we don’t plan to return.
Cet avis est-il utile ?
R
Richard
Seattle
18 avis
VIP
4.0
18 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Very well prepared food. Service and food are a bit slow
Cet avis est-il utile ?
S
Steve
Toledo
8 avis
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice evening, large Party in conference area quite loud, would have helped the dining area if doors had been kept closed
Cet avis est-il utile ?
D
Dennis
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambiance, awesome cuisine, and attentive and cheerful waitstaff. Our waiter, Alyssa, was especially conscientious.
Cet avis est-il utile ?
A
Andrew
Chicago
2 avis
VIP
1.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
This was the worst restaurant experience that I have had in years. We were seated quickly upon check in, only to sit for a full 30 minutes before seeing our server. This only happened because we found a busboy and a manager. We ordered immediately and asked for bread while we were waiting. A full 30 minutes later, we still had not received the bread let alone any appetizers or food. We spoke with a manager again and he was useless. Eventually (after over an hour), we spoke with the manager and left. The restaurant was still seating people and many were sitting and waiting like we were. I would not recommend this restaurant to anyone. A manager or server not even bringing bread within one hour tells you everything that you need to know. Truly awful.
Cet avis est-il utile ?
J
Jon
Denver
1 avis
2.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Food took nearly an hour to arrive on a non busy night. Steak was cold and fries were rock solid, tasted like it had been under a heat lamp
Cet avis est-il utile ?
T
Tamara
Portland
2 avis
3.0
2 avis
Y est allé·e le 20 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
I was super excited to patronize the iconic Sweetwaters Restaurant after their re-opening. We were seated outside which I had requested so that was awesome. Unfortunately that was the best part of the evening. Service was slow despite a moderately full dining room. We ordered the avocado chicken chop salad which came with zero avocado and I’m pretty sure the chicken had spoiled. The actual salad portion was delicious however. The brussel sprouts, crab dip and candied pork belly were also delicious though a bit spendy. Our waiter Robbie was awesome and sadly felt the need to apologize repeatedly for the slow service and food. I will go back but am going to wait a bit until they work out the kinks.
Cet avis est-il utile ?
m
mctd2
Denver
46 avis
VIP
4.0
46 avis
Y est allé·e le 18 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Love the newly remodeled decor and being able to sit at a table by the river. Chef just created a new menu we were told so we had a chance to try new things. Sea bass was delicious and fresh. The mushroom ravioli was absolutely delicious too. Good service and food. Nice decor as well. Good mix of options on the menu for all.
1 personne a trouvé cet avis utile
R
Ryan
Portland
2 avis
5.0
2 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place has been great during my trip! I would definitely recommend it. I've eaten here a couple of times already!
Cet avis est-il utile ?
D
David
Portland
1 avis
5.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect food and service in a beautiful setting, but in less than a desirable hotel.
1 personne a trouvé cet avis utile

FAQ

Le restaurant SweetWaters on the River est noté 4,2 étoiles par 63 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

22:00

Réservé 9 fois aujourd'hui

Google Map pour SweetWaters on the River

1000 Valley River Way, 97401-2215 Eugene, OR

Salles

Informations supplémentaires

Rue transversale
Valley River Way
Quartier
Eugene
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fruits de mer, Americaine Française
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Alfredo Van Nortwick
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.sweetwatersontheriver.com/
Numéro de téléphone
(541) 743-1000

SweetWaters on the River

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant SweetWaters on the River ?

SweetWaters on the River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires