SweetWaters on the River

4.2

4,2

67 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fruits de mer, Americaine Française
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(541) 743-1000
Site internet
http://www.sweetwatersontheriver.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Alfredo Van Nortwick

Endroit
1000 Valley River Way, 97401-2215 Eugene, OR
Quartier
Eugene
Rue transversale
Valley River Way
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Avis de 67 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,2Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Parfait pour manger en plein air
Eugene
Les plus réservés

67 avis

M
Marian
Portland
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Atmosphere and lighting created a warm peaceful environment. Our waiter was pleasant, prompt, attentive and kind. Our food was served hot, our glasses kept full. The flavors, and seasoning of the food was delicious. Though, the calamari was a bit rubbery and the double pork chop a bit dry. We enjoyed our Thanksgiving meal and will coma again. Hopefully they will put duck back on the menu.
Cet avis est-il utile ?
K
Karen
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were there for Thanksgiving. My husband had the traditional turkey, stuffing etc., but I tried the scallops with parsnip puree, and it was delicious! Out server, Ellex was sweet and knowledgeable. It was our first time there and she was very helpful with menu questions. They have a side selection of bottled wines. I can't wait to go back in the summer when we can sit outside with a view of the river.
Cet avis est-il utile ?
J
John
Baie de San Fra
5 avis
VIP
3.0
5 avis
Y est allé·e le 22 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Had high expectations but it was a very average meal Service people seemed eager to have us leave and despite an interesting menu , the carrot soup and both salads were not that good Was in town to take my brother out for his 70th bday and the setting looked great Because of its nice setting on the river I will go back and hopefully the food will be better otherwise it will be nice spot for a drink
Cet avis est-il utile ?
S
Spencer
Portland
2 avis
2.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
My wife and I had requested a romantic table but were seated in the middle of the room beside a large, loud table with children, despite there being several open booths. I ordered the fried chicken sandwich, but it was made with fatty chicken thigh, and with the mayo and fennel slaw, it was so oily that it was hard to eat. After just one bite, I left most of my $20 plate untouched. The server noticed and asked if everything was okay; I explained that I couldn’t eat it, and while she offered something else, it wasn’t clear to me if that meant an additional purchase. So, my plate wasn’t comped and went to waste. While I’d expect a restaurant to comp a meal that couldn’t be eaten, that didn’t happen here, and we won’t be back. The crab dip and risotto were excellent, but the sea bass was under-seasoned. Overall, this place feels overpriced, and we don’t plan to return.
Cet avis est-il utile ?
J
Justin
Portland
1 avis
4.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
I enjoyed the dinner and the restaurant very much, I highly recommend it.
Cet avis est-il utile ?
R
Richard
Seattle
18 avis
4.0
18 avis
Y est allé·e le 8 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Very well prepared food. Service and food are a bit slow
1 personne a trouvé cet avis utile
S
Steve
Toledo
8 avis
5.0
8 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice evening, large Party in conference area quite loud, would have helped the dining area if doors had been kept closed
1 personne a trouvé cet avis utile
D
Dennis
Denver
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambiance, awesome cuisine, and attentive and cheerful waitstaff. Our waiter, Alyssa, was especially conscientious.
1 personne a trouvé cet avis utile
A
Andrew
Chicago
2 avis
VIP
1.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
This was the worst restaurant experience that I have had in years. We were seated quickly upon check in, only to sit for a full 30 minutes before seeing our server. This only happened because we found a busboy and a manager. We ordered immediately and asked for bread while we were waiting. A full 30 minutes later, we still had not received the bread let alone any appetizers or food. We spoke with a manager again and he was useless. Eventually (after over an hour), we spoke with the manager and left. The restaurant was still seating people and many were sitting and waiting like we were. I would not recommend this restaurant to anyone. A manager or server not even bringing bread within one hour tells you everything that you need to know. Truly awful.
Cet avis est-il utile ?
J
Jon
Denver
1 avis
2.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Food took nearly an hour to arrive on a non busy night. Steak was cold and fries were rock solid, tasted like it had been under a heat lamp
Cet avis est-il utile ?

FAQ

Le restaurant SweetWaters on the River est noté 4,2 étoiles par 67 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Google Map pour SweetWaters on the River

1000 Valley River Way, 97401-2215 Eugene, OR

Salles

Informations supplémentaires

Rue transversale
Valley River Way
Quartier
Eugene
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fruits de mer, Americaine Française
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Alfredo Van Nortwick
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.sweetwatersontheriver.com/
Numéro de téléphone
(541) 743-1000

SweetWaters on the River

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 67 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant SweetWaters on the River ?

SweetWaters on the River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires