SUSHISAMBA City

APERITIVOS

• EDAMAME 8,00 £GB

  sea salt and lime

• SHISHITO 9,00 £GB

  grilled spicy pepper, sea salt, lime

• PLANTAIN CHIPS8,00 £GB

  aji amarillo

• GREEN BEAN TEMPURA11,00 £GB

  black truffle aioli

• MISO SOUP 7,00 £GB

  yuba, japanese mushrooms, coriander

SMALL PLATES

• WAGYU GYOZA23,00 £GB

  kabocha purée and sweet soy

• JAPANESE EGGPLANT TEMPURA 15,00 £GB

  sweet and spicy tamarind

• ROCK SHRIMP TEMPURA 30,00 £GB

  snap pea julienne, spicy mayo, black truffle vinaigrette

CRISPY TAQUITOS

two per order

• YELLOWTAIL 20,00 £GB

  avocado and roasted corn miso

• LOBSTER26,00 £GB

  avocado, pickled shallots

• CRAB26,00 £GB

  avocado, rocoto chili, spicy mayo, radish

• VEGETABLE 13,00 £GB

  avocado, radish, red onion, peppers, pickled shimeji mushrooms

SALADS

• SEAWEED 14,00 £GB

  sesame, yuzu caviar

• HERITAGE TOMATO 12,00 £GB

  pomegranate molasses, pickled onion, mint cress

• SAMBA16,00 £GB

  baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

• GREEN12,00 £GB

  gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

RAW

SEVICHE

• TUNA 18,00 £GB

  pomegranate leche de tigre, maiz morado, wasabi peas, basil

• SALMON 17,00 £GB

  tamarind, sesame, seaweed, macadamia

• LOBSTER 30,00 £GB

  yuzu leche de tigre, vegetable julienne, rice cracker

TIRADITO

• KANPACHI16,00 £GB

  yuzu, black truffle oil, garlic, chive

• TORO 19,00 £GB

  yuzu soy, wasabi pickle, black truffle, yuzu caviar

• YELLOWTAIL 14,00 £GB

  jalapeño and lemongrass

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill.

ANTICUCHOS

served with peruvian corn

• BLACK COD 32,00 £GB

  miso

• PORK BELLY 21,00 £GB

  butterscotch miso

• SWEET POTATO 16,00 £GB

  ginger miso

MEAT

• LAMB CHOP36,00 £GB

  red miso and lime

• POUSSIN 24,00 £GB

  teriyaki, japanese coleslaw, pomegranate

• PORK RIB 26,00 £GB

  charred pineapple salsa, soy glaze

• RIBEYE STEAK 45,00 £GB

  bone marrow, cachaça-peppercorn sauce

VEGETABLES

• HERITAGE BEETS 18,00 £GB

  whipped tofu, dried miso

• EGGPLANT 14,00 £GB

  mustard miso, bubu arare

• ASPARAGUS 16,00 £GB

  sesame, sweet soy

JAPANESE WAGYU

• KOBE ISHIYAKI 120g134,00 £GB

  hot stone, dipping sauces, pickled plums

• ROBATA-GRILLED KOBE RIBEYE 149,00 £GB

  kabocha, kuromitsu, mustard cress

LARGE PLATES

• MOQUECA MISTA 40,00 £GB

  shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

• CHURRASCO RIO GRANDE 59,00 £GB

  ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

• MUSHROOM TOBANYAKI21,00 £GB

  poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

• ROBATA BLACK COD 46,00 £GB

  peruvian asparagus, miso

• T-BONE STEAK 88,00 £GB

  burnt hispi, chimichurri

SIDES

• JAPANESE STEAMED RICE6,00 £GB

• AJI AMARILLO RICE8,00 £GB

• YUCA FRITA10,00 £GB

• GRILLED TENDERSTEM BROCCOLI 6,00 £GB

• BLACK TRUFFLE RICE19,00 £GB

• PERUVIAN CORN 9,00 £GB

SAMBA ROLLS

• SAMBA LONDON 21,00 £GB

  tuna, salmon, hamachi, avocado, asparagus onion, hishiho miso, crispy yuba, yuzu dressing

• EL TOPO®*18,00 £GB

  salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

• NEO TOKYO18,00 £GB

  tuna, tempura flakes, ají panca, spicy mayo

• PIÑAGI 19,00 £GB

  freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy

• SASA16,00 £GB

  shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

• TIGER MAKI 20,00 £GB

  crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

• CALIFORNIA 19,00 £GB

  snow crab, cucumber, avocado, citrus mayo, truffle oil

• VEGGIE 12,00 £GB

  shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

• NEGITORO 20,00 £GB

  tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso

NIGIRI & SASHIMI

NIGIRI 2 pcs | TEMAKI 1 pc | SASHIMI 3 pcs (hand roll)

• TORO (tuna belly)

  • -15,00 £GB
  • -17,00 £GB

• AKAMI (tuna)

  • -11,00 £GB
  • -12,00 £GB

• HAMACHI (yellowtail)

  • -12,00 £GB
  • -13,00 £GB

• SAKE (salmon)

  • -9,00 £GB
  • -10,00 £GB

• ZUWAI GANI (snow crab)

  • -11,00 £GB
  • -12,00 £GB

• SUZUKI (sea bass)

  • -9,00 £GB
  • -10,00 £GB

• EBI (shrimp)

  • -7,00 £GB
  • -8,00 £GB

• SABA (mackerel)

  • -8,00 £GB
  • -9,00 £GB

• UNAGI (freshwater eel)

  • -11,00 £GB
  • -12,00 £GB

• IBODAI (butterfish)

  • -11,00 £GB
  • -12,00 £GB

• IKURA (salmon roe)

  • -13,00 £GB
  • -15,00 £GB

• SUPREME KOBE NIGIRI & SASHIMI32,00 £GB

  seared A5 Kobe, foie gras, shaved truffle, yuzu peel

• FRESH WASABI 5G4,00 £GB

• OSCIETRA CAVIAR 10G CRISPY NORI38,00 £GB

• SASHIMI OMAKASE

  • assortment of 327,00 £GB
  • assortment of 540,00 £GB

• NIGIRI OMAKASE 32,00 £GB

  7 pieces of nigiri

• VEGETARIAN OMAKASE 15,00 £GB

  3 pieces of nigiri, 6 pieces of maki

• ABURI OMAKASE 25,00 £GB

  5 pieces of seared nigiri

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheri

For more information visit: www.sushisamba.com

According to the NHS, adults need around 2000 kcal a day. Scan the QR code to view calorie information.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 15% service charge will be added to the bill.