Perle rare

Sushi Kashiba

50 $ et plus

Sushi

Effectuer une réservation

2 personnes

29 janv. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Sain
Chic

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.

Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

Pourquoi ce sont des Perles rares

Chef de cuisine : Shiro Kashiba

D'après les éditeur·rices d'OpenTable : Star chef Shiro Kashiba is credited with introducing Edomae-style sushi to the city, and Seattleites still flock to this Pike Place Market spot to see him work his magic. Trained under sushi legend Jiro Ono, Kashiba puts out plates of broiled black cod, tempura vegetables, seafood salad, and more—all informed by Pacific Northwest seafood and produce. Grab a seat at the wooden counter and go for the omakase, a true showcase for Kashiba's exemplary skills.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Sushi, Japonaise, Fruits de mer
Heures d'ouverture
Dîner lun., mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(206) 441-8844
Site internet
http://www.sushikashiba.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Installations pour l'événement privé
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Endroit
86 Pine St, 98101 Seattle, WA
Quartier
Belltown / marché de Pike Place
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Chef's Counter Omakase Experience
180,00 $US par personne
Plusieurs dates disponibles
Chef's Counter Omakase Experience Please note: Omakase Experience is Chef ’s choice. A la carte menu is not available at Chef ’s Counter. Seating is for 1 hour and 45 minutes. Special sushi requests or repeats may be made via additions. Please kindly indicate any allergies at the time of booking. We can accommodate up to one allergy per guest. We are unable to accommodate diners with specific dietary restrictions such as vegetarian diets, celiac disease, and alcohol allergies at the Chef's Counter. We take all necessary precautions to minimize the risk of cross-contamination; however, we cannot guarantee its complete absence, especially for individuals with severe allergies. *Menu prices are subject to change without notice
Valentine's Day Special Omakase
165,00 $US par personne
Seulement 14 févr. 2025
Please join us on Valentine's Day for an unforgettable dining experience. We are offering only our table-side Valentine's Day Omakase, a seven-course menu that is thoughtfully crafted by Shiro Kashiba and Chefs to make the occasion truly memorable. Please note that this Valentine's Day Omakase is for table dining only. If you wish to book the Chef's Counter Omakase experience, kindly select 'Counter' seating when making your reservation. We will be offering only a special table-side Omakase, a seven-course option exclusively for the occasion. In addition, a special selection of a la carte items will be available upon request. Please inform us of any allergies at the time of booking. Your table will be reserved for 1 hour 45 minutes.

Plats populaires

Oysters on the Half Shell
Daily selected oysters sprinkled with shaved frozen ponzu vinegar
Sunomono Salad
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar
Sashimi Tuna Poke
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce
Ohitashi
Fresh broiled spinach in dashi sauce

A La Carte-Hot

Items and prices are subject to change based on season, market fluctuations and availability

Agedashi Tofu
Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth
Broiled Salmon or Yellowtail Collar
The richest part of the fish. Served with grated white radish
Chicken Karaage
Japanese style, tulip cut, marinated and fried chicken wings
Rex Sole Karaage
Crispy fried rex sole served with grated white radish and ponzu dipping sauce
Black Cod Kasuzuke
Chef Kashiba's famous broiled black cod. (As featured in The New York Times). Marinated in sake and miso paste
Sauteed Geoduck
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom
Salmon Shioyaki
King Salmon broiled w/savory shio koji marinade
Tempura
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt
Chawan Mushi
Steamed egg custard (non-sweet), mixed with crab meat and white fish
Miso Soup (2 Varieties)
Tofu miso, Manila Clam

Dining Room Course Dinners

Peak
13 pieces nigiri and special roll (4 pieces), Also includes house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
- Market Price
Omakase
Limited quantities. Subject to availability. Includes miso soup and traditional egg finale
- Market Price

Chef Counter

Omakase Experience
No reservations, first come- first served. All members of party must be present to be seated. All seatings are for approximately 1 hour 45 minutes. Omakase is 100% Chef's daily selection. No substitutions. Please inform Chef of any allergies. We are unable to accommodate vegetarian diners at the Chef's Counter

Avis de 861 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Tables valant 1 000 points les plus réservées
Seattle
Meilleur service

861 avis

C
Calvin
VIP
Seattle
10 avis
4.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The tempura was fabulous--very light and crisp. And the unagi was also excellent. It is always crowded and definitely not serene--but the bar stools (we opted for the bar) are super-comfy and the drinks were good. We are in our 70s and prefer a more calm and quiet atmosphere, but the convenience (just a block away) and the quality of food and drink more than make up for it!
Cet avis est-il utile ?
J
John Mark
Tucson
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a birthday dinner here. Food was all delicious! Mouth watering and melts to your mouth. Sensei did a great job on his sushi crafts and the like. Although a little steep when it comes to price, still worth to try.
Cet avis est-il utile ?
G
George
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of my favorite restaurants of all time. If you appreciate intricately and beautifully expressive tours of flavors, aromas, and textures in the sushi domain, you won't be disappointed.
Cet avis est-il utile ?
j
jennifer
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Shiro Kashiba was amazing!!! We are so thankful to have had the chance to dine at his counter. The sushi and service were phenomenal.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Special sushi experience! Incredibly fresh, distinctive and beautiful.
Cet avis est-il utile ?
J
Jessica
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Served by shiro Kashiba himself. Fish was incredibly well done and he’s funny to boot! One of the best experiences eating in seattle.
Cet avis est-il utile ?
C
Charlotte
Seattle
2 avis
5.0
2 avis
Y est allé·e le 21 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The omakase experience and quality was on par with what I’ve experienced in Japan. The tab ended up being a bit steeper than expected (the 10% tax and 20% service charge on a fine dining bill did hurt a little at the end of the day, came out to almost $600 for 2 with omakase and one small sake bottle) but for our anniversary it made an incredible night. I will be savoring that straw smoked spanish mackerel and medium-fatty tuna sashimi for the rest of the week.
Cet avis est-il utile ?
T
Tavio
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 20 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for a 2 year anniversary, it was a great experience and food was fantastic
Cet avis est-il utile ?
R
Richard
VIP
Washington
74 avis
4.0
74 avis
Y est allé·e le 19 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Shiro Kashiba is perhaps the preeminent sushi chef in Seattle and has been for decades. The fish always the best and presentation imaginative. Sitting at the sushi bar is a blast. Lots of fun to watch the sushi made and often good conversation. Shiro-sensei is often behind the bar. Service at the tables on the other hand is a little bit snooty and impersonal. Oddly, on our last visit all the sushi was identified by our server with English names, not Japanese, which was confusing to those of us who learned the Japanese names. Get a seat at the bar if you can.
Cet avis est-il utile ?
M
Mark
Chicago
2 avis
5.0
2 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Sooo good, and not too hectic in mid-Jan for a nice birthday dinner
Cet avis est-il utile ?

FAQ

Le restaurant Sushi Kashiba est noté 4,9 étoiles par 861 clients OpenTable.

Sushi Kashiba propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 janv. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

86 Pine St, 98101 Seattle, WA

Informations supplémentaires

Quartier
Belltown / marché de Pike Place
Heures d'ouverture
Dîner lun., mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Sushi, Japonaise, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.sushikashiba.com/
Numéro de téléphone
(206) 441-8844
Service traiteur
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Installations pour l'événement privé
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Sushi Kashiba

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Carte-cadeau

Chef's Counter Omakase Experience

Valentine's Day Special Omakase

Black Cod Kasuzuke

Tempura

Sashimi Tuna Poke

A La Carte - Cold

Oysters on the Half Shell

Sunomono Salad

Sashimi Tuna Poke

Ohitashi

A La Carte-Hot

Agedashi Tofu

Broiled Salmon or Yellowtail Collar

Chicken Karaage

Rex Sole Karaage

Black Cod Kasuzuke

Sauteed Geoduck

Salmon Shioyaki

Tempura

Chawan Mushi

Miso Soup (2 Varieties)

Dining Room Course Dinners

Peak

Omakase

Chef Counter

Omakase Experience

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sushi Kashiba ?

Sushi Kashiba propose-t-il des cartes-cadeaux ?

Sushi Kashiba accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau