Sushi Kashiba

4.8

4,8

828 avis

50 $ et plus

Sushi

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Sain
Charmant

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.

Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Sushi, Japonaise, Fruits de mer
Heures d'ouverture
Dîner lun., mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(206) 441-8844
Site internet
http://www.sushikashiba.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Shiro Kashiba
Service traiteur
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Installations pour l'événement privé
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Endroit
86 Pine St, 98101 Seattle, WA
Quartier
Belltown / marché de Pike Place
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Chef's Counter Omakase Experience
175,00 $US par personne
Plusieurs dates disponibles
Chef's Counter Omakase Experience Please note: Omakase Experience is Chef ’s choice. A la carte menu is not available at Chef ’s Counter. Seating is for 1 hour and 45 minutes. Special sushi requests or repeats may be made via additions. Please kindly indicate any allergies at the time of booking. We can accommodate up to one allergy per guest. We are unable to accommodate diners with specific dietary restrictions such as vegetarian diets, celiac disease, and alcohol allergies at the Chef's Counter. We take all necessary precautions to minimize the risk of cross-contamination; however, we cannot guarantee its complete absence, especially for individuals with severe allergies.

Plats populaires

Oysters on the Half Shell
Daily selected oysters sprinkled with shaved frozen ponzu vinegar
Sunomono Salad
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar
Sashimi Tuna Poke
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce
Ohitashi
Fresh broiled spinach in dashi sauce

A La Carte-Hot

Items and prices are subject to change based on season, market fluctuations and availability

Agedashi Tofu
Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth
Broiled Salmon or Yellowtail Collar
The richest part of the fish. Served with grated white radish
Chicken Karaage
Japanese style, tulip cut, marinated and fried chicken wings
Rex Sole Karaage
Crispy fried rex sole served with grated white radish and ponzu dipping sauce
Black Cod Kasuzuke
Chef Kashiba's famous broiled black cod. (As featured in The New York Times). Marinated in sake and miso paste
Sauteed Geoduck
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom
Salmon Shioyaki
King Salmon broiled w/savory shio koji marinade
Tempura
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt
Chawan Mushi
Steamed egg custard (non-sweet), mixed with crab meat and white fish
Miso Soup (2 Varieties)
Tofu miso, Manila Clam

Dining Room Course Dinners

Peak
13 pieces nigiri and special roll (4 pieces), Also includes house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
- Market Price
Omakase
Limited quantities. Subject to availability. Includes miso soup and traditional egg finale
- Market Price

Chef Counter

Omakase Experience
No reservations, first come- first served. All members of party must be present to be seated. All seatings are for approximately 1 hour 45 minutes. Omakase is 100% Chef's daily selection. No substitutions. Please inform Chef of any allergies. We are unable to accommodate vegetarian diners at the Chef's Counter

Avis de 828 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Meilleur service
Seattle / Est de Washington
Tables valant 1 000 points les plus réservées
Seattle
Meilleur service
Seattle
Tables valant 1 000 points les plus réservées

828 avis

S
Sunny
Chicago
5 avis
VIP
3.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
I had a very mixed feeling after the counter omakase. It is a decent omakase for the price point but I wouldn’t come back. The fish is fresh in general but oily fishes were such as Saba, Aji, and, Kohada were very fishy. Their Shima Aji was decent. Madai, Hirame, Kinmedai, Akami and Otoro were delicious. Their uni was outstanding. The treat was Kama toro which is rare to find even in Japan, but the preparation wasn’t impressive. Rice was not satisfactory as it tasted like rice was broken up. Unagi was super disappointing as it was tempura fried instead of grilled and the sauce was disappointing.
Cet avis est-il utile ?
R
Regina
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
By far exceeded all expectations. Service was absolutely perfect. Food quite the experience. A great night. Even got to meet the original chef/owner. Truly recommend to all.
Cet avis est-il utile ?
A
Allison
Seattle
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Amazing food, the server absolutely made the experience amazing with his knowledge and insight. For the price, the ambiance was a little common... expected more.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Located just outside the pike market, this sushi destination offers some uniquely prepared sushi. We tried the onakase, 16 pieces of nigiri. Tuna was some of the best in my life. Unique fish sourced from all over the world. Brandon was an excellent server.would visit again.
Cet avis est-il utile ?
D
Dane
Vancouver
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Consistently professional, fresh sushi and educated staff. Everyone on their staff still wear masks for some apparent reason. Corkage fee for Seattle restaurant average 25.00. They charge $45.00 and a very expensive yet limited wine list. Always nice to see Shero (owner/Chef) in the kitchen as well as stopping at several table to say hello. Rare these days in Seattle restaurants.
Cet avis est-il utile ?
T
Tom
Los Angeles
69 avis
VIP
5.0
69 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been to Japan several times and Sushi Kashiba rivals some of the best sushi restaurants I have been to in Japan. I had The Peak and everything was well prepared and served beautifully. Pricey, yes, but well worth it!
Cet avis est-il utile ?
S
Steve
Seattle
26 avis
5.0
26 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent sushi, excellent service. Sushi Kashiba's omakase experience is very much like in Japan, with your own sushi chef for a party of 2. The preparations were all delicious, using local seafood and seafood from around the world, including Japan, Spain, British Columbia, etc. I know very little about sake and asked the server for help in making a selection. She got me exactly what I wanted, despite my inability to describe it well. The omakase experience is not cheap, especially after adding drinks, service charge, and tax, but sometimes, you get what you pay for. It's not the kind of experience one can get just anywhere in the USA and I enjoy myself at Sushi Kashiba every time I go there.
Cet avis est-il utile ?
S
Sarah
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the best meal I’ve ever had. The food, the service, the ambiance were all outstanding.
Cet avis est-il utile ?
M
Mireille
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, service top notch (with the chef working as hard as the rest of the crew!) - wonderful experience.
Cet avis est-il utile ?
A
Aarti
Edmonton
3 avis
VIP
5.0
3 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food and service of omakase for our family of 4…however did not enjoy the table at the end of the restaurant, where 2 of our 4 were facing a drab wall.
Cet avis est-il utile ?

FAQ

Le restaurant Sushi Kashiba est noté 4,8 étoiles par 828 clients OpenTable.

Sushi Kashiba propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

86 Pine St, 98101 Seattle, WA

Informations supplémentaires

Quartier
Belltown / marché de Pike Place
Heures d'ouverture
Dîner lun., mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Sushi, Japonaise, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Shiro Kashiba
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.sushikashiba.com/
Numéro de téléphone
(206) 441-8844
Service traiteur
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Installations pour l'événement privé
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Sushi Kashiba

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Chef's Counter Omakase Experience

Black Cod Kasuzuke

Tempura

Sashimi Tuna Poke

A La Carte - Cold

Oysters on the Half Shell

Sunomono Salad

Sashimi Tuna Poke

Ohitashi

A La Carte-Hot

Agedashi Tofu

Broiled Salmon or Yellowtail Collar

Chicken Karaage

Rex Sole Karaage

Black Cod Kasuzuke

Sauteed Geoduck

Salmon Shioyaki

Tempura

Chawan Mushi

Miso Soup (2 Varieties)

Dining Room Course Dinners

Peak

Omakase

Chef Counter

Omakase Experience

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sushi Kashiba ?

Sushi Kashiba propose-t-il des cartes-cadeaux ?

Sushi Kashiba accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau