Supperclub @ Le Petit Parisien

4.8

4,8

137 avis

De 31 $ à 50 $

Française

Supperclub @ Le Petit Parisien

4,8

De 31 $ à 50 $

Française

Upper East Side

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 7 fois aujourd'hui

La perle du quartier
Charmant
Romantique

The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Heures d'ouverture
mer.–dim. 16:30–23:00
Numéro de téléphone
(917) 262-0910
Site internet
https://supperclublpp.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Josh Newman

Endroit
355 East 78th Street, 10075 New York, NY
Quartier
Upper East Side
Rue transversale
1st Avenue
Parking details
Aucun
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Restaurants AVV, Toilettes neutres, Vin

Radicchio19,00 $US
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Crab Toast20,00 $US
Preserved Lemon | Pickled Fennel | Aleppo Pepper
Kale Salad18,00 $US
Crushed Pistachios | Lemon Vinaigrette | Garlic Breadcrumbs | Pecorino
Beef Tartare22,00 $US
House Aioli | Crispy Shallot | Cornichons
Charred Carrots14,00 $US
Whipped Labneh | Carrot Top Pistou | Pickled Fresno Peppers
Cheese and Charcuterie30,00 $US
Selection of Cheeses and Cured Meat

Mains

Atlantic Cod36,00 $US
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Duck a L'Orange44,00 $US
Seared Duck Breast | Confit Leg | Satsuma Mandarin | Braised Endive | Orange Duck Jus
The Bistro Burger26,00 $US
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Au Poivre45,00 $US
Bavette | Au Poivre Sauce | Pommes Frites
Honeynut Squash25,00 $US
Whipped Ricotta | Balsamic | Brown Butter | Pecans

Dessert

Crème Brûlée12,00 $US
Vanilla Bean
Warm Chocolate Fondant15,00 $US
Salted Caramel | Pecan Tuile | Whipped Cream
Apple Torte12,00 $US
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses14,00 $US
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses21,00 $US
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

Avis de 137 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Française
Manhattan
Française

137 avis

B
Bonnie
Philadelphie
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve been there at least 4+ times. The food has been consistently excellent, delicious and the accompaniment, presentation and mix of flavors - just perfect! What a gem!
Cet avis est-il utile ?
J
Joel
New York
10 avis
VIP
5.0
10 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I’m a big fan of this under the radar neighborhood French Bistro. It’s like eating at a French friend’s house. Sakis and Jade are lovely hosts and the staff are uniformly charming. There’s a limited selection of good beer and wine. Josh Newman is an amazing chef. The small menu changes based on season and availability. He is amazing at combining flavors and textures to provide complex tastes. You can’t go wrong with the steak au poivre or the duck. The bread is excellent. There’s a new chocolate fondant dessert that tore a hole in the space-time continuum when I tasted it. Prices are reasonable. Give this place a shot- you won’t regret it!
Cet avis est-il utile ?
B
Bartholomew
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely bistro with delicious food and superb staff
Cet avis est-il utile ?
M
Marlene
New York
61 avis
VIP
5.0
61 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.
Cet avis est-il utile ?
E
Ellen
New York
10 avis
5.0
10 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was outstanding! It was my first time, but definitely not my last!
Cet avis est-il utile ?
D
Dusty
New York
2 avis
5.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been here many times and it’s excellent every time!
Cet avis est-il utile ?
S
Sloan
New York
10 avis
5.0
10 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.
Cet avis est-il utile ?
J
Joan
New York
11 avis
VIP
5.0
11 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.
Cet avis est-il utile ?
k
karon
New York
5 avis
5.0
5 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.
Cet avis est-il utile ?
L
Leona
New York
22 avis
5.0
22 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.
Cet avis est-il utile ?

FAQ

Le restaurant Supperclub @ Le Petit Parisien est noté 4,8 étoiles par 137 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Supperclub @ Le Petit Parisien

4,8

De 31 $ à 50 $

Française

Upper East Side

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Google Map pour Supperclub @ Le Petit Parisien

355 East 78th Street, 10075 New York, NY

Informations supplémentaires

Rue transversale
1st Avenue
Quartier
Upper East Side
Heures d'ouverture
mer.–dim. 16:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Josh Newman
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Restaurants AVV, Toilettes neutres, Vin

Site internet
https://supperclublpp.com/
Numéro de téléphone
(917) 262-0910

Supperclub @ Le Petit Parisien

Supperclub @ Le Petit Parisien

Effectuer une réservation

Informations supplémentaires

Menu

Starters

Bread and Butter

Snacks

Warm Mixed Nuts5,00 $US

Caramelized Onion Tartlets13,00 $US

Autumn Tart Flambee17,00 $US

Small Plates

Radicchio19,00 $US

Crab Toast20,00 $US

Kale Salad18,00 $US

Beef Tartare22,00 $US

Charred Carrots14,00 $US

Cheese and Charcuterie30,00 $US

Mains

Atlantic Cod36,00 $US

Duck a L'Orange44,00 $US

The Bistro Burger26,00 $US

Steak Au Poivre45,00 $US

Honeynut Squash25,00 $US

Dessert

Crème Brûlée12,00 $US

Warm Chocolate Fondant15,00 $US

Apple Torte12,00 $US

Artisanal Cheeses

Assortment of 2 Cheeses14,00 $US

Assortment of 3 Cheeses21,00 $US

Avis de 137 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Supperclub @ Le Petit Parisien ?

Supperclub @ Le Petit Parisien accepte-t-il actuellement les réservations ?

Supperclub @ Le Petit Parisien

Effectuer une réservation

Informations supplémentaires