PRE-FIX $80 PER PERSON
FIRST COURSE
Island Creek Oysters
citrus-champagne mignonette
Winter Citrus Salad
burrata, bitter greens, pistachio
Jerusalem Artichoke Soup
rosemary, black truffle
Lamb Carpaccio
harissa, olives, green shiso, focaccia
SECOND COURSE
Sweet Potato Ravioli
winter radish, kale, 24mo parmesan
Striped Bass
risotto, braised shallots, citrus, red watercress
Grilled Pork Shoulder
upstate potatoes, creamy brussels, grain mustard
Braised Short Rib to Share
black truffle polenta, wild mushrooms, port jus
DESSERT
Orange Blossom Panna Cotta
winter citrus, vanilla, cocoa nib
Dark Chocolate Cheesecake
prosecco strawberries
Chocolate Terrine to Share
sea salt, caramel, creme fraiche gelato