Sunday Lunch @ Hotel Balmoral

Menu #1

Starters

• Leek & Potato Soup

• New Zealand Green Lipped Mussels & Breaded Scampi

  with Tartare Sauce

• Homemade Beef Meat Balls

  with Tomato Sauce on a Bed of Tagliatelle

• Choice of Assorted Fruit Juices

Main Course

• Chicken Forestier

  Roasted Chicken Supreme with a White Wine, Brandy and Mushroom Cream Sauce

• Red Snapper

  with Crispy Leeks & Sweet Potato Chips

• Mushroom & Tarragon Risotto

  with Parmesan Shavings

• Cheese & Onion Omelette

• Sardine Salad

Served with

• Fine Green Beans

• Cauliflower Cheese

• Oven Roasted Diced Potatoes in Vegetable Stock

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board and Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #2

Starters

• Broccoli & Stilton Soup

• Homemade Fishcake

  with Tomato & Rosemary Sauce

• Samosas & Kofta Kebab

  with Curried Mayonnaise

• Choice of Assorted Fruit Juices

Main Course

• Local Butchers Faggots Oven Braised in Gravy

• Roast Rump of Lamb & Cutlet

  with Minted Lamb Gravy

• Vegetarian Quorn Mince & Onion Pie

• Omelette Arnold Bennett

• Ham, Cheese & Egg Salad

Served with

• Buttered Carrots

• Leeks

• Garden Peas

• Duchesse Potatoes

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board and Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #3

Starters

• Crème du Barry Soup

• Stilton & Bacon Creamed Mushroom Gratin

• Breaded Mozzarella Sticks

  with Caramelised Red Onion Marmalade

• Choice of Assorted Fruit Juices

Main Course

• Slow Roasted Loin of Pork

  with Cider Sauce & Apple Compot

• Oven Baked Sweet Chilli & Garlic Salmon Fillet

• Brie, Mushroom & Cranberry Wellington

• Turkey Salad

• Cheese Omelette

All Served with

• Baby Roasted New Potatoes

• Carrot & Swede Puree

• Red Cabbage

• Brussel Sprouts

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board & Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #4

Starters

• Tomato & Basil Soup

• Lamb Kofta Kebab

  with Minted Yoghurt Dip & Salad Garnish

• Stilton & Mushroom au Gratin

• Choice of Assorted Fruit Juices

Main Course

• Braised Beef in a Peppercorn & Brandy Sauce Served

  with Rice

• Fresh Fillets of Brixham Plaice Stuffed

  with King Prawns Marinated in Fresh Garlic and White Wine Cream

• Pear & Asparagus Brie Bake

• Herb Omelette

• Ham Salad

All Served with

• Baby Sweetcorn

• Garden Peas

• Buttered New Potatoes

• Red Cabbage

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board & Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #5

Starters

• Broccoli & Stilton Soup

• Mixed Seafood Hors d'Oeuvres

  with Lemon Mayonnaise

• Fan of Cantaloupe & Honeydew Melon

  with Raspberry Sorbet & Mint Suga

• Choice of Assorted Fruit Juices

Main Course

• Fillet of Brixham Hake Battered or Pan Fried

  with Tartare Sauce

• Braised Lamb Shank in Red Wine and Red Currant Sauce

• Vegetable Nut Roast

• Omelette Arnold Bennett

• Ham & Cheese Salad

All Served with

• Panache of Mixed Vegetables

• Home Made Chips

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board & Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #6

Starters

• Leek & Potato Soup

• Oven Baked Breaded Cheese Selection & Caramelised Onion Chutney

• White Wine & Wild Mushroom Risotto

  with Fresh Spinach & Balsamic Reduction

• Choice of Assorted Fruit Juices

Main Course

• Braised Venison Haunch Steak

  with Blackcurrant Jus

• Grilled Fillet of Hake in a Citrus Butter Finished

  with Crispy Leeks

• Quorn Chicken Tagliatelle

  with Red Pesto & Fresh Basil

• Herb Omelette

• Quiche Salad

All Served with

• Broccoli

• Sweetcorn

• Fondant Potatoes

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board & Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints

Menu #7

Starters

• Pea & Ham Soup

• Melon, Feta Cheese & Olive Salad

• Deep Fried & Breaded Brie

  with a Port & Cranberry Sauce

• Choice of Assorted Fruit Juices

Main Course

• Oven Baked Monkfish Thermidor

• Braised Beef Steak in Red Wine Sauce

• Homemade Butternut Squash & Cheddar Pie

• Tuna & Sweetcorn Salad

• Cheese & Onion Omelette

All Served with

• Broccoli

• Courgettes

• Sugar Snap Peas

• Delmonico Potatoes

Featured Items

• Selection of Chefs Desserts

  with Ice Cream, Clotted Cream or Custard

• West Country Cheese Board & Cream Cracker Selection

• Tea or Freshly Ground Coffee

  with Chocolate Mints