2 Course at €39 / 3 Course at €49
Starters
Cured Salmon
Smoked Salmon Rillettes | Trout Caviar | Fennel Salad
Suckling Pig Belly
Goats Cheese | Almond Shortbread | Apple and Peanut Vinaigrette | Pickled Shallots
Celeriac Soup
Brussel Sprout Crisp | Roasted Chestnut Nibble | Olive Oil
Main Courses
28-Day Dry Ages Striploin Steak | €7 supplement
Wild Mushroom Duxelles | Fine Bean & Parma Ham | Burnt Celeriac Purée | Triple Cooked Chips | Jus
Pan Roast Hake
Garlic Pimenton Potato | Gremolata Sauce | Lemon
Chicken Supreme
Mousseline Potato | Morel and Shallot Stew | Leeks | Soubise
Desserts
Dark Chocolate Delice 70%
Salty Cookie Crumble | Apricot Gel | Sorbet
Tonka Caramel
Dulce De Leche | Praline Ice Cream | Plum | Hazelnut