2 Course at €39 / 3 Course at €49
Starters
Cured Salmon
Smoked Salmon Rillettes | Trout Caviar | Fennel Salad
Suckling Pig Belly
Goats Cheese | Almond Shortbread | Apple and Peanut Vinaigrette | Pickled Shallots
Cashew Pâté
Peach Jam | Sourdough Crostini
Main Courses
28-Day Dry Ages Striploin Steak | €7 supplement
Wild Mushroom Duxelles | Fine Bean & Parma Ham | Burnt Celeriac Purée | Triple Cooked Chips | Jus
Pan Roast Hake
Garlic Pimenton Potato | Gremolata Sauce | Lemon
Chicken Supreme
Mousseline Potato | Morel and Shallot Stew | Leeks | Soubise
Desserts
Chocolate Cream
Vanilla Mousse | Sour Cherry Compote | Morello Sorbet
Cream Cheese Mousse
Carrot & Cranberry Base | Lemon Shortbread | Rhubarb Gel & Sorbet