Sud Forno by Terroni

Avis sur le restaurant Sud Forno by Terroni de personnes qui y ont mangé. Basés sur les notes récentes.

1. L

   Lindsay VIP

   Toronto3 avis

   2.0

   Y est allé·e le il y a 5 jours

   1. Global 2
   2. Plats 4
   3. Service 1
   4. Atmosphère 3

   The food was good but the service terrible. They brought out our salads and pasta at the same time, we never knew who our server was having to flag down various people throughout the night. We waited 30 min after eating to have our plates cleared. We paid our bill and a server came back and tried to give us our bill again. I would not rush to go back.
   

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2. OT

   Utilisateur d'OpenTable

   Toronto1 avis

   4.0

   Y est allé·e le 8 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Food was great! Server was really friendly and helpful. Would definitely go back
   

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3. OT

   Utilisateur d'OpenTable VIP

   New York16 avis

   1.0

   Y est allé·e le 6 mars 2025

   1. Global 1
   2. Plats 1
   3. Service 3
   4. Atmosphère 3

   I thought this would be better as the restaurant is an offshoot of Terroni. Not so much. Fritto misto was tasteless, except for the shrimp which smelled fishy. The pizza is thick, kinda like Little Caesars, but not as tasty. Nothing like Terroni, which is excellent.
   

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4. N

   Nick

   Toronto2 avis

   5.0

   Y est allé·e le 4 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent food and attentive services. Will continue to return.
   

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5. OT

   Utilisateur d'OpenTable

   Montréal3 avis

   4.0

   Y est allé·e le 15 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Great dinner. Lovely spot, wonderful ambiance and fast efficient service. Food delicious and plentiful. Really enjoyed the whole evening.
   

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6. B

   Brian

   Toronto1 avis

   3.0

   Y est allé·e le 15 février 2025

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   I had been wanting to visit Sud Forno as I had passed it regularly but the experience was quite disappointing. it was Valentines day and appreciate the place was busy but the table we were given was next to the door and there was a constant draft. By the second course my partner needed to put a jacket on and by the last course I needed to do the same - it just became too unbearable. Food wise our starter of Burrata was fantasic - nice flavour and very fresh. My pasta dish was also very tasty and I enjoyed (Tonnarelli alla Norcina) but my partner ordered Tagliolini ai Gamberi e Bottarga and they ate less than half of it. The pasta was dry and the shrimps did not taste the best. Maybe it was a bad night and other nights would be better but I will probably try other places before going back.
   

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7. M

   Michael

   Toronto1 avis

   4.0

   Y est allé·e le 15 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   My dinner at Sud Ferno was incredible! The staff there is really appreciative and attentive, and they will help you as much as you can ;) 😘😘😜 - Lucie
   

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8. L

   Laura

   Toronto7 avis

   4.0

   Y est allé·e le 15 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Another great Italian option that’s easy to get a table at because it’s a big restaurant. Had the zucchini orecchiette and it was 10/10
   

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9. J

   Jessel

   Toronto5 avis

   2.0

   Y est allé·e le 14 février 2025

   1. Global 2
   2. Plats 2
   3. Service 1
   4. Atmosphère 1

   Made a reservation to three different Italian restaurants approximately 5 days in advance. Based on photos from the website, along with recommendations from colleagues, this place was supposed to be something special. I canceled the other two reservations. BTW, this is valentines 2025. I arrived on time for my 545 seating, greeted kindly at the door sent to the host/hostess podium for checking in. Then, I was taken to the basement/dungeon while I observed several empty tables on the main floor with what seemed beautiful for the brief moment I was allowed to look at it. Then, after being seated, I was told that I had an hour to get out. Okay, I replied. So we quickly ordered two drinks, hurriedly ordered an app, and then shortly thereafter, ordered my main courses. Sat and waited patiently for what seemed significantly long for the appetizer to arrive. I was then offered, if I would like some sourdough bread, approximately 25 minutes after being seated. I'm just about to dip my bread into the olive oil,out comes our meals. I ask, the person bringing the meals, 'you' bringing the apps together with the mains?' The person looked confused. The server steps in just standing behind me, said 'there was no appetizer'. In an unapologetic manner, she says she didn't order the appetizer and asked if I still cared for it, I responded no thank you. My partner liked her dish, (Cod) BTW, it's not a meal, you'll need to order a side choice of two things potatoes and I'm not sure the other thing, If I were you, try the other thing. My dish was Tagliolini Ai Gamberi E Bottarga, my homemade pasta was, "al dente", really al dente, who knows, I'm not Italian, maybe this was intended to be cooked this way. Regardless, after visiting Italy on a few occasions, I've never had pasta this uncooked. The shrimp tasted pretty good. Then the server asked if we wanted dessert. It's on the house . looked at my watch, 5 minutes left, okay,Isaid. She screwed up free desert.
   

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10. C

    Chris

    Toronto7 avis

    3.0

    Y est allé·e le 11 février 2025

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3

    No Parmesan with my seafood risotto. Silly pretentious rule. You’re not a Michelin restaurant. If a customer wants parm given them parm. Who do you think you are to dictate what people eat? Classic pretending to be better than you are.
    

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