Succotash PRIME

Avis sur le restaurant Succotash PRIME de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Los Angeles3 avis

   3.0

   Y est allé·e il y a 1 jour

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 5

   Party of 5. Adequate service but on the slow side. All appetizers and sides were great but every entree was mediocre and the chicken & waffles was overcooked.
   

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2. B

   Brandon

   Dallas12 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent flavor among all dishes. Thank you for allowing us to dine at your restaurant.
   

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3. OT

   Utilisateur d'OpenTable

   New York2 avis

   3.0

   Y est allé·e le il y a 2 jours

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   Our waiter was attentive. The fried green tomato dish was very good. Ask for the buttermilk dressing on the side. The shrimp and grits were edible but not great.The grits were too wet. It was like a grit soup with 5 shrimp and a few Parmesan crisps. I did like the addition of the crisps. Drinks were good and the old bank building is attractive. I would be willing to try again.
   

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4. OT

   Utilisateur d'OpenTable VIP

   Virginie2 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing experience all around! Food was fab, service was fantastic, and the ambiance was such a great vibe. Would 100% recommend, esp the ribs, mac and cheese, and hummingbird cake!
   

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5. OT

   Utilisateur d'OpenTable

   Côte centrale1 avis

   2.0

   Y est allé·e le il y a 2 jours

   1. Global 2
   2. Plats 2
   3. Service 5
   4. Atmosphère 4

   Beware and don’t be fooled. This is a prime example of a has been restaurant. Most of the entrees do NOT come with sides but they’ll ask you “ and which side would you like” as if it does without telling you. Known for their steak…I asked for medium rare and mine was well done and the taste was basic at best. Succotash we got was good but way too much butter and salt and tuna tar tar was just about fine. I don’t mean to be harsh- but this restaurant is basic with a capital B.
   

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6. OT

   Utilisateur d'OpenTable

   Dallas1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Very friendly staff. Bright, unique environment. Sensational food!
   

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7. J

   Josephine VIP

   New York11 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Totally loved it! Great ambience, delicious food, and friendly staff! Will definitely go back!
   

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8. K

   Karen

   Baltimore2 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The best grits and gravy ever. My table had the BBQ ribs, Delta vegetarian bowl, catfish, and chicken & waffles - everything was terrific. The cornbread and cauliflower starters were great. Love our evening here.
   

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9. D

   Dan

   Chicago1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   10/10. Every item tasted great and phenomenal service!
   

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10. A

    Armonte

    Washington3 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Amazing place to eat and catch up with folks. Succotash PRIME is always a favorite of mine.
    

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