Snacks & Bites
Warm laminated milk bread 9,00 £GB
Blond miso butter & borage honey (446kcal)
Chilled crudités11,00 £GB
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster5,50 £GB
seaweed, sake & aged cheese (230kcal)
Grilled oyster6,00 £GB
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- 105,00 £GB
- 49,00 £GB
Oyster4,50 £GB
classic condiments (150kcal)
‘Swedish’ oyster5,00 £GB
kohlrabi broth, wasabi & ikura (37kcal)
Nocellara olives6,00 £GB
Furikake almonds6,00 £GB
Starters
Stracciatella di Bufala18,00 £GB
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop19,00 £GB
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster25,00 £GB
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Grilled white asparagus, Roscoff onions & pistachio15,00 £GB
lemongrass, coconut & coffee (176kcal)
Raw Starters
Sashimi of Hiramasa23,00 £GB
truffled dashi vinaigrette, preserved lemon & chives (320kcal)
Tartar of tuna & red deer29,00 £GB
vendace roe, wasabi cream, fermented plum & warm ginger butter (149kcal)
Veal steak tartare19,00 £GB
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi29,00 £GB
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)
From the Fireplace
Whole chicken ( for two)62,00 £GB
Kyoto miso beurre blanc & burnt hay oil (1160kcal)
Ribeye49,00 £GB
fermented-Kampot-pepper jus (629kcal)
Lobster78,00 £GB
coriander, curry & brown-butter hollandaise (240 kcal)
Salmon36,00 £GB
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb34,00 £GB
truffle jus, yuzu & saffron (419kcal)
Turbot ‘Chef signature’59,00 £GB
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan59,00 £GB
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*26,00 £GB
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)165,00 £GB
tasty paste & oxtail ponzu (1120kcal)
Lunch Mains
Until 4pm
Lobster roll26,00 £GB
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando23,00 £GB
crispy cabbage, kimchi mayo & chilli (426kcal)
Marinated baby chicken27,00 £GB
miso beurre blanc (464kcal)
Egg Florentine16,00 £GB
poached eggs, brown butter hollandaise (693kcal)
Sides
Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £GB
Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £GB
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £GB
Cloudberry-&-orange-glazed carrots (93kcal)9,00 £GB
Butter-&-sake-braised greens with shallots (131kcal)8,00 £GB
Koshihikari rice with melted butter & chives (200kcal)7,00 £GB
Salads & Vegetables
Studio Frantzén Caesar salad Prepared at the table36,00 £GB
guinea fowl, miso-togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Grilled green asparagus & artichoke29,00 £GB
peaso, spring ragout, truffle butter & pistachio (138kcal)
Salmon tataki ‘furikake’34,00 £GB
avocado, cabbage salad, spring-onion & ponzu (530kcal)
Fruit and Sweets
Chilled Charentais melon7,00 £GB
salted pine nuts, red chilli & gold
Lime tart12,00 £GB
umeshu & whipped coconut cream
Yuzu sorbet9,00 £GB
fennel, pomelo & sansho-pepper meringue
Strawberry & waffles12,00 £GB
salted milk ice cream, vanilla & pistacchio (580kcal)
Smoked ice cream9,00 £GB
ginger mousse, birch oil & chrysantemum
Rum-raisin ice cream14,00 £GB
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines7,00 £GB
beurre noisette & Kyoto miso