Studio Frantzén at Harrods

4.6

4,6

9 avis

41 £ et plus

Asiatique contemporaine

Effectuer une réservation

2 personnes

30 sept. 2024

19:00

Des expériences sont disponibles.

Adapté aux repas d'affaires
Chic
Innovant

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Asiatique contemporaine, Gril, Asiatique
Heures d'ouverture
lun.–sam. 11:00–23:30 dim. 12:00–22:30
Numéro de téléphone
020 7225 6800
Site internet
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Marcus Rohlen
Installations pour l'événement privé
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Endroit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, SW1X 7XL London, Greater London
Quartier
Knightsbridge
Rue transversale
Access via door 5 located on Hans Crescent
Parking details
Stationnement municipal
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Studio Sunday Brunch Set Menu
59,00 £GB par personne
Plusieurs dates disponibles
Brunch Description: Studio Sundays introduces the new brunch set menu, at just £59pp and designed to share you can indulge in a brunch cocktail, shared starters, our signature Caesar salad for the table, a choice of main and dessert to share. This is all finished with warm madeleines and tea/coffee for the table. Enjoy elevated brunch plates such as buttermilk pancakes, truffle scrambled eggs, eggs Florentine, fried chicken katsu sando and lobster rolls.
Private Dining Experience
200,00 £GB par personne
10 sept. 2024 - 31 oct. 2024
The £200.00 package includes: 1 Signature Cocktail upon arrival A 3-course dinner Half a bottle of wine per person Unlimited still and sparkling water Tea and coffee 12.5% Service charge will be added to the final bill Once your reservation is confirmed, a member of our team will reach out to collect your pre-order.

Warm laminated milk bread 9,00 £GB
Blond miso butter & borage honey (446kcal)
Chilled crudités11,00 £GB
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster5,50 £GB
seaweed, sake & aged cheese (230kcal)
Grilled oyster6,00 £GB
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- 105,00 £GB
- 49,00 £GB
Oyster4,50 £GB
classic condiments (150kcal)
‘Swedish’ oyster5,00 £GB
kohlrabi broth, wasabi & ikura (37kcal)
Nocellara olives6,00 £GB
Furikake almonds6,00 £GB

Starters

Stracciatella di Bufala18,00 £GB
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop19,00 £GB
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster25,00 £GB
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Grilled white asparagus, Roscoff onions & pistachio15,00 £GB
lemongrass, coconut & coffee (176kcal)

Raw Starters

Sashimi of Hiramasa23,00 £GB
truffled dashi vinaigrette, preserved lemon & chives (320kcal)
Tartar of tuna & red deer29,00 £GB
vendace roe, wasabi cream, fermented plum & warm ginger butter (149kcal)
Veal steak tartare19,00 £GB
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi29,00 £GB
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Whole chicken ( for two)62,00 £GB
Kyoto miso beurre blanc & burnt hay oil (1160kcal)
Ribeye49,00 £GB
fermented-Kampot-pepper jus (629kcal)
Lobster78,00 £GB
coriander, curry & brown-butter hollandaise (240 kcal)
Salmon36,00 £GB
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb34,00 £GB
truffle jus, yuzu & saffron (419kcal)
Turbot ‘Chef signature’59,00 £GB
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan59,00 £GB
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*26,00 £GB
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)165,00 £GB
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster roll26,00 £GB
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando23,00 £GB
crispy cabbage, kimchi mayo & chilli (426kcal)
Marinated baby chicken27,00 £GB
miso beurre blanc (464kcal)
Egg Florentine16,00 £GB
poached eggs, brown butter hollandaise (693kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £GB
Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £GB
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £GB
Cloudberry-&-orange-glazed carrots (93kcal)9,00 £GB
Butter-&-sake-braised greens with shallots (131kcal)8,00 £GB
Koshihikari rice with melted butter & chives (200kcal)7,00 £GB

Salads & Vegetables

Studio Frantzén Caesar salad Prepared at the table36,00 £GB
guinea fowl, miso-togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Grilled green asparagus & artichoke29,00 £GB
peaso, spring ragout, truffle butter & pistachio (138kcal)
Salmon tataki ‘furikake’34,00 £GB
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Fruit and Sweets

Chilled Charentais melon7,00 £GB
salted pine nuts, red chilli & gold
Lime tart12,00 £GB
umeshu & whipped coconut cream
Yuzu sorbet9,00 £GB
fennel, pomelo & sansho-pepper meringue
Strawberry & waffles12,00 £GB
salted milk ice cream, vanilla & pistacchio (580kcal)
Smoked ice cream9,00 £GB
ginger mousse, birch oil & chrysantemum
Rum-raisin ice cream14,00 £GB
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines7,00 £GB
beurre noisette & Kyoto miso

Avis de 9 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,9Plats
4,5Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

9 avis

M
Michael
Londres
99 avis
VIP
1.0
99 avis
Y est allé·e le 21 septembre 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
Cet avis est-il utile ?
l
laurenj
Londres
3 avis
4.0
3 avis
Y est allé·e le 5 juin 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 28 juillet 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent and nice surroundings and good service from stuff
Cet avis est-il utile ?
M
Michelle
Londres
50 avis
3.0
50 avis
Y est allé·e le 30 mai 2023
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cool vibe and great food
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
11 avis
VIP
1.0
11 avis
Y est allé·e le 6 avril 2023
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
1 personne a trouvé cet avis utile
YN
YasmineN
New York
8 avis
4.0
8 avis
Y est allé·e le 24 mars 2023
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
Cet avis est-il utile ?
a
am1881
Londres
28 avis
VIP
3.0
28 avis
Y est allé·e le 20 février 2023
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
VIP
2.0
1 avis
Y est allé·e le 18 janvier 2023
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
Cet avis est-il utile ?

FAQ

Le restaurant Studio Frantzén at Harrods est noté 4,6 étoiles par 9 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 sept. 2024

19:00

Des expériences sont disponibles.

Google Map pour Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, SW1X 7XL London, Greater London

Informations supplémentaires

Rue transversale
Access via door 5 located on Hans Crescent
Quartier
Knightsbridge
Heures d'ouverture
lun.–sam. 11:00–23:30 dim. 12:00–22:30
Prix
41 £ et plus
Cuisine(s)
Asiatique contemporaine, Gril, Asiatique
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Marcus Rohlen
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Numéro de téléphone
020 7225 6800
Installations pour l'événement privé
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

Effectuer une réservation

Informations supplémentaires

Studio Sunday Brunch Set Menu

Private Dining Experience

Snacks & Bites

Warm laminated milk bread 9,00 £GB

Chilled crudités11,00 £GB

‘Rockefeller’ oyster5,50 £GB

Grilled oyster6,00 £GB

Kaluga caviar (30gr) or Vendace roe (30gr)

Oyster4,50 £GB

‘Swedish’ oyster5,00 £GB

Nocellara olives6,00 £GB

Furikake almonds6,00 £GB

Starters

Stracciatella di Bufala18,00 £GB

Roasted Orkney scallop19,00 £GB

Cold-poached lobster25,00 £GB

Grilled white asparagus, Roscoff onions & pistachio15,00 £GB

Raw Starters

Sashimi of Hiramasa23,00 £GB

Tartar of tuna & red deer29,00 £GB

Veal steak tartare19,00 £GB

Scandinavian sashimi29,00 £GB

From the Fireplace

Whole chicken ( for two)62,00 £GB

Ribeye49,00 £GB

Lobster78,00 £GB

Salmon36,00 £GB

Cannon of lamb34,00 £GB

Turbot ‘Chef signature’59,00 £GB

Sweden vs Japan59,00 £GB

The umami beef burger*26,00 £GB

Bone in ribeye steak & smoked bone marrow with pine ( for two)165,00 £GB

Lunch Mains

Lobster roll26,00 £GB

Fried chicken Katsu open sando23,00 £GB

Marinated baby chicken27,00 £GB

Egg Florentine16,00 £GB

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £GB

Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £GB

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £GB

Cloudberry-&-orange-glazed carrots (93kcal)9,00 £GB

Butter-&-sake-braised greens with shallots (131kcal)8,00 £GB

Koshihikari rice with melted butter & chives (200kcal)7,00 £GB

Salads & Vegetables

Studio Frantzén Caesar salad Prepared at the table36,00 £GB

Grilled green asparagus & artichoke29,00 £GB

Salmon tataki ‘furikake’34,00 £GB

Fruit and Sweets

Chilled Charentais melon7,00 £GB

Lime tart12,00 £GB

Yuzu sorbet9,00 £GB

Strawberry & waffles12,00 £GB

Smoked ice cream9,00 £GB

Rum-raisin ice cream14,00 £GB

Freshly baked madeleines7,00 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Studio Frantzén at Harrods ?

Studio Frantzén at Harrods accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires