Antipasto
Calamaro Aglio Olio & Peperoncino18,00 $US
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
Misto25,00 $US
Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di Angus16,00 $US
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana Ripiena16,00 $US
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with semi-dry cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- Pomodorini15,00 $US
- Prosciutto18,00 $US
- Tartufo20,00 $US
Ceviche di Salmone20,00 $US
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di Manzo20,00 $US
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas Caviar80,00 $US
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
Strega12,00 $US
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & Finocchio15,00 $US
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
Cavolo16,00 $US
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
Caprese16,00 $US
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia Origano6,00 $US
EVOO and organic Sicilian oregano
Focaccia Rosmarino6,00 $US
EVOO and organic rosemary
Focaccia & Olive8,00 $US
EVOO and a side of green olives
Focaccia & 'nduja10,00 $US
EVOO and 'nduja
Focaccia & Lardo10,00 $US
EVOO and lardo (Tuscan cured pork belly)
Focaccia & Ricotta10,00 $US
EVOO and Italian ricotta
Gnoccheria
Al Pomodori24,00 $US
Yellow plum tomato sauce, semi-dry grape tomatoes and parmigiano Reggiano DOP
Alla Sorrentina26,00 $US
San Marzano tomato sauce, fresh mozzarella and evoo
Al Pesto26,00 $US
Pesto sauce (basil and pine nuts), mozzarella and evoo
Alla Cacio e Pepe27,00 $US
Pecorino romano DOP and black pepper fondue
Al Tartufo30,00 $US
Wild mushrooms mousse, shaved black truffles and parmigiano Reggiano DOP
Al Ragù di Maiale28,00 $US
Slow cooked pork ragù, pecorino Romano DOP and basil
Entrée
Salmone28,00 $US
Scottish salmon fillet, zucchini purée and zucchini chips
Agnello30,00 $US
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short Ribs30,00 $US
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con Spinaci27,00 $US
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP, topped with crumbled nuts
Pizza
Margherita16,00 $US
Tomato sauce, fresh fior di latte and basil
Marinara16,00 $US
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
Diavola19,00 $US
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
Amatriciana20,00 $US
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP
Parmigiana di Melanzane25,00 $US
Tomato sauce, fresh fior di latte, ‘funghètto’ eggplants, parmigiano Reggiano DOP and basil
Calabrese25,00 $US
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, ‘nduja and basil
Prosciutto & Rucola22,00 $US
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP
Salsiccia & Broccoli18,00 $US
Fresh fior di latte, Italian sweet sausage and broccoli rabe
Strega18,00 $US
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & Pistacchio20,00 $US
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
