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Best Amercian BBQ and Soul Food in Whitstable - Street Kings Smoke Shack, Whitstable, Kent

Street Kings Smoke Shack

4.2
4,2
171 avis
25 £ ou moins
Barbecue

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Innovant
We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless person
Along side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.
We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.
Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru.
We are across the road from Co-Op
Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Barbecue, Jamaïcaine, Internationale
  • Heures d'ouverture
    jeu–sam 17:00–22:00 sam, dim 12:00–16:00 dim 17:00–21:00
  • Numéro de téléphone
    01227 949677
  • Moyens de paiement
    Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Antonio De Sousa
  • Service traiteur
    If you require BBQ to take away to cater for a large party please contact tony@skbbq.co.uk
  • Installations pour l'événement privé
    We do offer private events you must contact tony@skkbbq.co.uk
  • Quartier
    Whitstable
  • Rue transversale
    Whistable Dental Surgery and Co-Op across the street from us
  • Parking details
    Stationnement municipal
  • Public transit
    We have a bus just 2 minutes walk up the road
  • Renseignements supplémentaires :
    Bière, Options sans gluten, Toilettes neutres, Vin

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,3Plats
  • 4,2Service
  • 3,9Atmosphère
  • 4Rapport qualité-prix

BruitDynamique

171 avis
  1. Dave

    Kent

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great welcome, first class service, excellent food with bumper portion sizes. Brisket was truly melt in mouth and really well seasoned. Our 8 year old grandson loved it and said the presentation of the starters reminded him of Masterchef! Well worth the 80 mile round trip. Highly recommended and we will be back.

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  2. Kimberley

    Kent

    7 avis

    5.0

    7 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We traveled from Rochester as we heard amazing things about this restaurant. We was not disappointed we welcomed by the lovely Sophia who was warm and friendly, the restaurant had a cozy atmosphere with great music playing, our food was outstanding, we all tried something different so we could try it all and everything was soooo good. The brisket was my favourite it was so tender and flavoursome it really was something else and the deep fried corn bread was delicious. We had such a fab night we can't wait to come back and visit and bring our children to experience this amazing food.

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  3. Kaydie

    Kent

    1 avis

    4.0

    1 avis

    Y est allé·e le 22 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    We had a Sunday bottomless brunch for 3 people. The waitress was very friendly but did seem stressed. The chef was very friendly and happy to supply more and more food and was great with one of the kids on a neighboring table. The food was delicious and we certainly left satisfied. Slightly disappointed that when they opened at 12pm and our booking was 12.30 there wasn't any brisket available, something we were very excited for. The restaurant is very small and they have as many tables as physically possible in there however this does mean it isn't wheelchair friendly. Overall a satisfying visit.

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  4. Lucy

    Kent

    1 avis

    4.0

    1 avis

    Y est allé·e le 21 septembre 2024

    1. Global 4
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    Very small restaurant, sat quite close together near other customers. Food was good, unfortunately my glass had a very clinical taste to it and the tables/chairs were very sticky I assume from cleaning product but found we were sticking to everything and my hair/clothes were sticking to the chair. Also the meal itself was quite messy which wasn’t a problem but a napkin didn’t quite cut it, perhaps warm hand towels at the end offered to customers. I noticed everyone got up to wash their hands after which is ok but there is only one toilet so this could be tricky if the restaurant is full. Overall was a nice experience, the chef was lovely and the waitress didn’t say much but was welcoming enough.

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  5. Jay

    Kent

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An amazing experience with happy, attentive staff that made us feel welcome the instant we arrived. The food was sublime and they were more than accommodating with my particular fussiness they made us feel as if nothing was too much trouble. The tenderness of the ribs and smoking of the brisket was a delight to eat. Will definitely be returning as soon as the food coma wears off. Thank you to all at the smoke shack for making it a wonderful experience.

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  6. Doug

    Kent

    4 avis

    4.0

    4 avis

    Y est allé·e le 30 août 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Warm welcome, friendly service and great food in a cozy relaxed restaurant. The food is very good quality and the chef even popped out to see how we were doing and explained some of the cuts of meat and where it is sourced from.

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  7. Rachel

    Kent

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The pricing of the food is high but so is the quality and flavours. Great staff who made us feel welcome and supported me to celebrate my birthday with a complimentary desert. Will defiantly be returning for more brisket for sure !!!!

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  8. Yvonne

    Kent

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We really enjoyed our meal, the brisket melted in your mouth and ribs fell off the bone. Loved the baked beans and corn bread.

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  9. Vincent

    Kent

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely friendly family run business with tasty food and good service

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  10. Peter

    Kent

    1 avis

    3.0

    1 avis

    Y est allé·e le 10 août 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Overall, unfortunately pretty underwhelming. Granted, I had got myself pretty excited after looking at their website and Instagram, so my expectations were high, and the food was cooked pretty well, but for a smoke shack, it was distinctly lacking in smoked flavour throughout the meal, and for the price, you can’t help but feel a little hard done by. There was 2 of us and we shared the ‘Sharing Starter Platter (£28)’ to start, which was nice enough, but the 4 ‘smoked’ pork belly bites and the 3 ‘smoked’ chicken wings were deep fried, so you couldn’t taste any smoked flavour, and they only had a light drizzle of sauce, so lacking in flavour. The 2 sticky fried ribs, however, were the best item on there and very tasty, although lukewarm for fried ribs. The 3 hush puppies were nice, but didn’t really do much for me. For the main, we shared ‘The King’s Taster (£60)’, which did not meet my expectations. There were 2 slices of ‘smoked’ brisket, which were severely lacking in flavour and were watery, 2 ‘super thick’ pork ribs, which didn’t have much meat on as the name suggests, a small pile of pulled pork, again lacking in flavour, 2 smoked chicken thighs, which were nice, and the best item on there was the gourmet boar and pork smoked sausage, which was delicious and smoky. To be honest, I appreciate the work that goes into smoking the meat etc, but I expected feast for £60. Also, we ordered the mac n cheese and fries for sides, and the mac n cheese was not proper mac n cheese as seen on their instagram, but more like cheese and pasta mixed with a bit of cream. I didn’t think I’d be writing a review like this when I first turned up but after the underwhelming meal and a bill of £128 (including £12 booking fee, drinks, service charge and VAT) for 2 of us, I can’t help be feel it’s justified, which is sad, because I thought we had found a real gem.

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FAQ

Le restaurant Street Kings Smoke Shack est noté 4,2 étoiles par 171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
Google Map pour Street Kings Smoke Shack

49 Oxford St, CT5 1DB Whitstable, Kent

Informations supplémentaires

  • Rue transversale
    Whistable Dental Surgery and Co-Op across the street from us
  • Quartier
    Whitstable
  • Heures d'ouverture
    jeu–sam 17:00–22:00 sam, dim 12:00–16:00 dim 17:00–21:00
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Barbecue, Jamaïcaine, Internationale
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    We have a bus just 2 minutes walk up the road
  • Moyens de paiement
    Mastercard, Visa
  • Chef de cuisine
    Antonio De Sousa
  • Renseignements supplémentaires :
    Bière, Options sans gluten, Toilettes neutres, Vin
  • Numéro de téléphone
    01227 949677
  • Service traiteur
    If you require BBQ to take away to cater for a large party please contact tony@skbbq.co.uk
  • Installations pour l'événement privé
    We do offer private events you must contact tony@skkbbq.co.uk
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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