Entrées
Duck prosciutto26,00 $AU
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tuna25,00 $AU
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risotto26,00 $AU
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpacho24,00 $AU
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricolore32,00 $AU
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchetti35,00 $AU
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+58,00 $AU
Grain fed 250g striploin MBS 3+56,00 $AU
Macadamia and saltbush crust Humpty Doo barramundi48,00 $AU
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom roulade38,00 $AU
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccolini18,00 $AU
Truffle mashed potatoes19,00 $AU
Rocket, parmesan & pear salad18,00 $AU
Charred corn & smoked native pepper salsa, river mint18,00 $AU
Sourdough bread with native herbs butter15,00 $AU
Desserts
Glazed yuzu parfait18,00 $AU
Hazelnut & chocolate semifreddo18,00 $AU
Summer berry eton mess18,00 $AU
Kids Menu
12 years and under
Kids fish and chips15,00 $AU
Kids cheeseburger15,00 $AU
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggets15,00 $AU
Vanilla ice cream5,00 $AU