Starters
Colossal Shrimp Cocktail18,00 $US
Cocktail Sauce, Lemon Wedge
Burrata Caprese18,00 $US
Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction
Crispy Brussels Sprouts12,00 $US
Toasted Pistachios, Blue Cheese Crumble, Chopped Hickory Bacon, Citrus Vinaigrette
Steak Bites20,00 $US
Steak Bites – Deep Fried and served with Honey Mustard and Tomato Bacon Jam
Warm Spinach and Artichoke Dip18,00 $US
Served with Naan
Soups
Soup du Jour8,00 $US
Chef Inspired
Special Friday Soup12,00 $US
Mixed Seafood Chowder
Salads
Grilled Caesar17,00 $US
Grilled Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons
Steakhouse Wedge17,00 $US
Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Citrus Vinaigrette
Autumn Pear Salad17,00 $US
Heirloom Tomato, Cucumber, Sweet Pickled Red Onion, Prickly Pear Vinaigrette, Spinach, Toasted Pecans, Red wine poached pear
Storytellers Salad13,00 $US
Baby Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette
Steaks
All steaks are Certified Black Angus * Served with Bordelaise Sauce and Seasonal Vegetable * With a choice of Garlic Herb Mash, Steak House Fries or Baked Potato *
12 oz. Filet72,00 $US
6 oz. Filet39,00 $US
14 oz. New York42,00 $US
16 oz. Ribeye49,00 $US
Accoutrements atop Your Steak
Beurre Rouge4,00 $US
Red Wine and Shallot Compound Butter
Garlic Parmesan Butter4,00 $US
Garlic, Parmesan and Herb Compound Butter
Blue Cheese Gratin4,00 $US
Blue Cheese Melted atop Steak
Brandied Cipollini Onions5,00 $US
with Mushrooms
Seafood
Diver Scallops44,00 $US
Saffron Beurre Blanc, Creamy Parmesan Risotto, Vegetable du Jour
Orange Glazed Scottish Salmon33,00 $US
Assorted Petite Seasonal Vegetables, Wild Rice Pilaf Provençal
Broiled Lobster Tail
Choice of Potato, Grilled Lemon Wedge, Vegetable du Jour, Mushroom Medley
Other Than Steak
Garlic Juniper Rosemary Herbed New Zealand Lamb42,00 $US
Wild Rice Pilaf Provençal, Three Sister Petite Seasonal Vegetables, Mint Lamb Demi
Mediterranean Herb Pressed Chicken32,00 $US
Lemon Cream Sauce, Airline Chicken Breast, Creamy Parmesan Risotto, Vegetable du Jour
Grilled Pork Chop36,00 $US
Apple Whiskey Juniper Sauce, Steak House Fries, Vegetable du Jour
Storytellers Half Pound Steak Burger26,00 $US
Lettuce, Heirloom Tomato, Pickled Red Onion, Storytellers Steak Sauce, Steakhouse Fries, Vegetable du Jour
Pasta
Shrimp Spring Onion Cream Sauce36,00 $US
Mushroom Medley, Brandy, Heirloom Cherry Tomato, Baby Spinach, Campanelle Pasta
Chicken ala Pomodoro33,00 $US
San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Seasonal Petite Vegetables, Olive Oil, Parmesan, Campanelle Pasta
Sides
Loaded Baked Potato8,00 $US
Hickory Bacon, Sour Cream, Butter, Green Onion, Cheddar Cheese
Mushroom Medley8,00 $US
Seasonal variety of Mushrooms, Magi and Fresh Herbs
Grilled Asparagus8,00 $US
Steakhouse Fries8,00 $US
In-house thick cut Fries
Wild Rice Pilaf Provincial8,00 $US
Creamy Parmesan Risotto12,00 $US
Desserts
Chocolate Cheesecake12,00 $US
Lemon Meringue Individual Tart12,00 $US
New York Cheesecake Individual12,00 $US
Chocolate Dome Nocciola12,00 $US
Gluten Free Red Velvet Individual12,00 $US
Seasonal Gelato12,00 $US
Specialty menus
may apply
