Story Anaheim

$45 Dinner, per person. Choice of one per course. First Course Stacked Caesar Salad - Little gem lettuce, parmesan cheese, toasted bread crumbs, lemon zest Goat Cheese Tomato Crostini - Almond crusted goat cheese, sundried tomato pesto cream sauce, toasted bread Tomato Bisque - Homemade creamy tomato bisque, topped with fresh parsley, served with toasted cheese sourdough bread for dipping. Served in a warm skillet with toasted bread Second Course Short Rib Pasta - Slow roasted short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan cheese, and fresh parsley Chicken Piccata - Roasted chicken breast, lemon caper butter sauce, served with creamy orzo risotto, tossed with parmesan cheese, spinach, cherry tomatoes, and mushrooms Salmon - Seared filet over creamy pearl couscous risotto with spinach, cherry tomatoes, drizzled balsamic glaze, and grilled lemon Third Course Hazelnut Square Classic Sundae

$25 Lunch, per person. Choice of one per course. First Course Stacked Caesar Salad - Little gem lettuce, parmesan cheese, toasted bread crumbs, lemon zest Tomato Bisque - Homemade creamy tomato bisque, topped with fresh parsley, served with toasted cheese sourdough bread for dipping. Second Course Sundried Tomato Chicken Sandwich - Grilled chicken breast, sundried tomato pesto, garlic aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted cheese sourdough bread Short Rib Tacos - (3) Tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, micro cilantro, on a cheese crusted corn tortilla Classic Smash - Smashed double beef patties, sharp cheddar cheese, shredded lettuce, tomato, red onion, pickle, and a special sauce on a toasted brioche bun. Served with fries or a side petite salad Third Course Cherry Ricotta Cheesecake - Served with whipped vanilla cream, and strawberry sauce.