From August 2024
notes
Wednesday - Saturday - 12-1.30pm
Two Courses £39 - Three Courses £44.50
Vegetarian & Vegan Menus also available.
starters
Leek, Cheddar & Truffle Risotto
Jerusalem artichoke crisps - chives
Ham Hock, Chicken & Shitake Mushroom Terrine
chicken liver mousse - rye croute - mushroom ketchup
Cured Salmon Tartar
basil emulsion - tomato dressing
mains
Roasted Rump of Lamb
charred watermelon - pickled fennel - feta - new potatoes - tzatziki dressing
Duo of Pork
summer ratatouille - thyme rosti - tomato, herb & caper dressing
Pan-fried Fillet of Hake
pesto-crushed potatoes - warm salad of fine beans, broad beans & smoked bacon
desserts
Milk Chocolate Set Cream
coffee cremeux - mascarpone & salted caramel mousse
Selection of British Cheeses (£5.00 Supp.)
quince jelly - dehydrated malt loaf - crackers - homemade chutney - celery salted butter
Passion Fruit & White Chocolate Semi-Fredo
pistachio - mango gel - mojito sorbet