Two Courses £48 - Three Courses £53.50 Tuesday - Saturday - 6-8.30pm
Starters
Hot Oak Smoked Salmon
pickled mooli – apple – fennel - dill
Roasted Breast of Wood Pigeon
black pudding purée – wild mushroom – blackberry vinegar jus
Sweetcorn Velouté
smoked eel & potato salad - basil oil
Roasted Beetroot
whipped feta - pickled onion – hazelnut granola
Confit Duck Leg Croquette
spring onion – cucumber – sesame – hoi sin
Mains
Roast Loin of Venison
sprouts & pancetta – fondant potato – winter squash purée
Pancetta Wrapped Fillet & Slow-Cooked Belly of Pork
grain mustard mash – roasted carrot – apple
Grilled Fillet of Halibut
creamed cabbage & bacon – crispy potatoes – green peppercorn sauce – watercress
Terrine of Beef
truffle rosti – smoked brie cauliflower cheese – caramelised onion purée – red wine jus
Tartlet of Roasted Root Vegetables
blue cheese – parsnip purée - broccoli - almond
Desserts
Tiramisu Terrine
Sticky Date & Banana Pudding
toffee sauce – vanilla ice cream
Selection of British Cheeses
quince jelly - dehydrated malt loaf - crackers - homemade chutney - celery salted butter
- Add a Cheese Board to Share10,50 £GB
White Chocolate Set Cream
lemon mousse – homemade shortbread – brownie ice cream
Vanilla Poached Pear
warm almond cake – salted caramel – yoghurt
