Two Courses £41 - Three Courses £46.50 Wednesday - Saturday - 12-1.30pm
Starters
Beef Tartar
cured yolk - artichoke crisps - watercress emulsion - pickled onion
Seared Tuna Loin
toasted sesame - soy gel - pickled ginger
Poached Celeriac
roast pear chutney - nasturtium - wild garlic
Mains
Poached & Roasted Chicken Breast
smoked bacon pomme anna - caramelized onion - wild mushroom - chicken butter sauce
Lamb Rump & Pressed Shoulder
salt baked celeriac - pea purée - rosemary jus
Grilled Fillet of Hake
hen of the woods - cavalo nero - caramelised cauliflower purée - green oil
Desserts
Mango Semifreddo
caramelised pineapple - lime crumble - cheesecake ice cream
Selection of British Cheeses (£5 supp.)
quince jelly - dehydrated malt loaf - crackers - homemade chutney - celery salted butter
Chocolate And Salted Caramel Ganache
spiced orange gel - white chocolate ice cream
Add a Cheese Board to Share10,50 £GB
wookey hole cheddar - smoked brie - dovedale blue - cornish yarg - peakland white - kidderton ash goat's - assorted crackers - homemade chutney - celery salted butter
Recommended: Niepoort Vintage 1997 I Douro - Portugal8,00 £GB