Stonegarden

4.9

4,9

27 avis

30 $ ou moins

Déjeuner

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour le brunch
Charmant

Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.

Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.

Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.

Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
30 $ ou moins
Cuisine(s)
Déjeuner, Américaine, Mondiale/Internationale
Heures d'ouverture
Tous les jours 07:00–15:00
Numéro de téléphone
(612) 489-7715
Site internet
https://www.stonegardenmpls.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Trevor Tupa

Endroit
5401 Chicago Ave, 55417-2443 Minneapolis, MN
Quartier
Sud de Minneapolis
Rue transversale
Chicago Ave and E 54th
Parking details
Stationnement municipal
Public transit
Two Major Bus Stops (14 and 5)
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Options sans gluten, Toilettes neutres, Végane, Vin

Expériences

Stonegarden Chef's Dinner
200,00 $US par groupe
Prépayé
Seulement 14 janv. 2025
Join us on January 14 for our inaugural Chef's Dinner. Begin with a warming roasted garlic & turmeric chicken broth, followed by a toasted brioche coin topped with lemon mascarpone & carrot caviar, paired with Les Alliés Sparkling Brut. Next, savor a creamy carbonara-style risotto and a vibrant beet salad with chèvre & pesto, complemented by Stadt Krems Grüner Veltliner. The main course highlights slow-braised short rib with Meyer lemon mashed potatoes, paired with Tassajara Cabernet Sauvignon. Finish with a decadent challah bread pudding, rounding out a night of refined flavors and expertly chosen wines that will mark the beginning of a new tradition.

stonegarden omelette14,00 $US
soft-rolled, mozzarella, bruchetta
french onion omelette14,00 $US
caramelized onions, gouda, parmesan
southwestern omelette15,00 $US
cheddar-stuffed, chili-topped, guac finished
poutine15,00 $US
fried potatoes, smoked tomato gravy, sunny side up egg
the lorraine14,00 $US
canadian bacon, swiss, shallot, chives
biscuits and gravy15,00 $US
scratch biscuit, house sausage gravy, sunny side up egg
the rancher's eggs16,00 $US
chorizo, spiced bean puree, tortilla chips, guac, salsa verde, cotija, fresnos, sunny side up egg

sides

fried potatoes5,00 $US
bruschetta & sourdough5,00 $US
bacon5,00 $US
cured and smoked in-house
sausage5,00 $US
kimchi5,00 $US
spring greens5,00 $US

sippable bone broth

classic chicken7,00 $US
mirepoix, herbs, french sea salt
classic veggie7,00 $US
mirepoix, herbs, portobello
classic beef7,00 $US
mirepoix, herbs, french sea salt

benedicts

stonegarden15,00 $US
house bacon, scratch biscuit, hollandaise
norwegian18,00 $US
house-cured gravlax, croissant, dijon-dill hollandaise
maryland24,00 $US
jumbo lump crab cake, dijon-dill hollandaise
canadian14,00 $US
maple-smoked canadian bacon, english muffin

sweets

belgian liege waffle15,00 $US
sugar pearls, raspberry compote, apple-honey gastrique
french toast14,00 $US
challah, cinnnamon, vanilla cream, maple
parfait12,00 $US
coconut cream-soaked chia pudding, raspberry compote, nut granola

tartines

avocado14,00 $US
avocado mousse, pepitas, za'atar
- add egg3,00 $US
- add bacon lardons3,00 $US
- add kimchi2,00 $US
filet tartare22,00 $US
tender filet, cornichons, pickled fresnos, dijonnaise
gravlax18,00 $US
lemon-marscarpone, tomato, red onion, capers, dill
the 4 b's16,00 $US
brussels, bleu cheese, bacon, balsamic onion ricotta
mediterranean15,00 $US
black mission figs, balsamic onion ricotta, prosciutto, whipped honey
margherita15,00 $US
pesto, melted mozzarella, bruschetta, olive oil, balsamic

salads

stonegarden19,00 $US
quinoa, red onion, parmesan, crispy sweet potato ribbons, herbed croutons, house-smoked chicken, white balsamic vinaigrette
cobb wedge19,00 $US
bleu cheese, avocado, tomatoes, egg, bacon lardons, red onion, balsamic reduction

soups

chili9,00 $US
spicy turkey, bone broth
butternut squash7,00 $US
coconut cream, warm spices
lamb & lentil stew9,00 $US
tender spiced lamb, beluga lentils

wines by the glass

les alliés sparkling brut NV
los dos cava
markus huber, sparkling rosé NV
markus huber, “layla” sparkling white (n/a)
paul buisse, touraine sauvignon blanc
de wetshof limestone hill chardonnay
stadt krems kremstal grüner veltliner
klinker brick albariño
one stone cellars rosé of pinot noir
love you bunches” rosé of grenache, orange
tassajara, cabernet sauvignon
paul hobbs, crossbarn pinot noir
paxton AAA shiraz grenache
castello di bossi chianti classico

cocktails

stonegarden espresso martini
fresh-pulled espresso, titos's vodka, licor 43, disaronno, frangelico, maple
the reanimator
hendrick's gin, st. germain, grand marnier, lemon, absinthe
ceylon siesta
cinnamon-infused camerena reposado, house sour, red chile cinnamon spice
vieux carré
michter's single-barrel rye, remy vsop, cynar, sweet vermouth, benedictine
first words
soonhari soju, luxardo maraschino, lime, faccia brutto
giuseppe garibaldi
fresh-squeezed orange juice, aperol, cointreau, maple, orange bitters
old fashioned
2XO french oak bourbon, george dickel rye, simple, house bitters
bloody mary
house-crafted tomato blend, tito's vodka
sage 75
condesa mexican gin, les alliés sparkling brut, sage, lemon

zero-proof cocktails

mock-mosa8,00 $US
temperance mary8,00 $US
faux-loma8,00 $US

coffee & espresso

french press10,00 $US
cold press5,00 $US
the woods6,00 $US
cold brew, lemonade
americano5,00 $US
latte6,00 $US
salted butterscotch latte7,00 $US
cappuccino6,00 $US
mocha7,00 $US
turtle mocha8,00 $US
cinnamon spice mocha8,00 $US
espresso3,00 $US

canned beer

bauhaus wonderstuff czech pilsner
MN
half acre daisy cutter pale ale
IL
half acre waybird hazy ipa
IL
hofbräu hefe weizen
DEU
surly before i die lager
MN
surly nitro coffee ale
MN
wild state cider classic dry
MN

Avis de 27 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Minneapolis - Saint Paul
Meilleur toutes catégories confondues
Minneapolis - Saint Paul
Meilleure cuisine
Minneapolis - Saint Paul
Meilleur service
Minneapolis - Saint Paul
Meilleure atmosphère
Minneapolis - Saint Paul
Meilleur rapport qualité prix
Minneapolis - Saint Paul
Parfait pour le brunch
Minneapolis - Saint Paul
Innovant
Villes jumelles / Minneapolis
Meilleur toutes catégories confondues
Villes jumelles / Minneapolis
Meilleure cuisine
Villes jumelles / Minneapolis
Meilleur service
Villes jumelles / Minneapolis
Meilleure atmosphère
Villes jumelles / Minneapolis
Meilleur rapport qualité prix
Villes jumelles / Minneapolis
Parfait pour le brunch
Villes jumelles / Minneapolis
Innovant
Villes jumelles / Minneapolis
Idéal pour les groupes
Villes jumelles / Minneapolis
La perle du quartier

29 avis

S
Stephen
Minneapolis
12 avis
4.0
12 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It is a lovely place for breakfast or brunch and is open on Mondays from 7 AM. It has a clean modern interior and was a good place for conversation. They have been open since November 2024 and just do breakfast and brunch. Given that there is a spacious bar I suspect they may eventually open for dinner as well. Service was prompt and friendly. When the server brought our French press coffee he cautioned us to wait four minutes before pressing the coffee, which is exactly the brewing time recommended by the leading coffee expert on YouTube. The coffee was excellent. The orange juice was freshly squeezed. Our mains were quite good. My companion had gravlox on a large slice of excellent bread and I had the ranchers’ eggs minus the chorizo, as I am a vegetarian. We also ordered an omelette to go with some chicken broth for our third companion who had to stay home with a cold. It was a good experience and we will be back with hopes that this place will prosper.
Cet avis est-il utile ?
C
Curtis
Minneapolis
6 avis
5.0
6 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great new addition to the neighborhood. Gourmet breakfast option at prices in line with other breakfast places I visit. Really attention service. Glad to have another foodie option in our part of South Minneapolis.
Cet avis est-il utile ?
T
Todd
Wisconsin
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
First visit, fantastic space and decor. Feels fresh and comfortable. Menu is unique and not the standard fare. It's slightly upscale and sophisticated. Servings are nice sized and allows you to sample the menu without over ordering. Food was good, omelets could be a tad larger, crab cake was great, Mexican dish was a little hot, but overall very nice. Service was very attentive. Overall it looks, tastes and feels like a place we will frequent. Only open until 3PM - hope they add a cocktail and dinner menu in the future.
Cet avis est-il utile ?
R
Rick
Minneapolis
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the attention to detail was noticed. From the decorations to the decor to the service to the food and the presentation. A tremendous place we will definitely be back.
Cet avis est-il utile ?
A
Aaron
Minneapolis
14 avis
5.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The bright and beautiful dining room match the food. Everything we had was a 10. The tartine’s are open face sandwiches, the smoked salmon tartine was a very refined delicious start to my day. We also had the filet tartine, the French onion omelette, French toast for the kiddos. I don’t live in the area, but it is definitely worth the drive.
1 personne a trouvé cet avis utile
S
Sarah
Dakota du Nord
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Short staff but overall good experience and food was amazing.
Cet avis est-il utile ?
J
John
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our party of the six included a seven year old for a family pre-Christmas brunch. The dining room is spacious and, though busy, still allowed for table conversation. Everyone in our group thoroughly enjoyed the food they ordered. We would definitely return.
Cet avis est-il utile ?
R
Ryan
VIP
Minneapolis
29 avis
5.0
29 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall great food and service. We enjoyed everything and are hoping they think about adding dinner maybe with small plates to enjoy the great bar later than brunch. Highly recommend.
Cet avis est-il utile ?
I
Ian
México
3 avis
5.0
3 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unexpected happy find, will go back, oysters very good!
Cet avis est-il utile ?
JV
JoniV
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply an awesome experience! I am a foody and have dined at many wonderful restaurants around the world. The experience we had at the Stonegarden was right with the best we have ever had! A+ grade for staff, A+ for the ambience, A+ for the meal, and A+ for the value. Our brunch consisted of oysters and crab cake for starters, Stonegarden Benedict and Gravlax for mains, a side of fried potatoes, and their raspberry waffle for the sweets. Drinks were the Espresso Martini and Bloody Mary. The food was superb! Blue Point Oysters with champagne migonette pearls were INCREDIBLE! Awesome remoulade Maryland Crab Cake, lemon-mascarpone gravlax, fried mini-potatoes (which were so good that I doggy-bagged the last couple for home!), and a benedict with a scratch biscuit that had me considering another order of it! The raspberry compote on a very light and perfectly cooked waffle was a great way to finish our meal. I will add that the espresso martini is exemplar...fresh pulled espresso with vodka, frangelico, disaronno, licor 43, and a very slight hint of maple...AWESOME! The staff is top notch, super friendly, with prompt and patient service. The owner (Andrew) came to our table and talked with us for about 10 minutes on his history and the thoughts that went into this "french with some twists" influenced menu. Such care on the right staff, menu, feel and atmosphere of the restaurant is rarely done so well. The location is nestled into a wonderful neighborhood setting near Lake Nokomis. We are looking forward to coming back again and trying some of the other items on their menu!
StonegardenA répondu le 17 décembre 2024
Hi Joni, Thank you for such an incredible review! We’re honored that your experience at Stonegarden ranks among the best you’ve had worldwide. It’s clear you explored our menu to the fullest, and we’re thrilled you loved highlights like the champagne mignonette oysters, scratch biscuit Benedict, and espresso martini. Your kind words about our team and your conversation with Andrew mean so much. We put great care into every detail—from the menu to the atmosphere—and it’s rewarding to see that effort reflected in your experience. We can’t wait to welcome you back to try more of the menu. Thank you again for sharing such thoughtful feedback! Warmly, The Stonegarden Team
Cet avis est-il utile ?

FAQ

Le restaurant Stonegarden est noté 4,9 étoiles par 27 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

5401 Chicago Ave, 55417-2443 Minneapolis, MN

Informations supplémentaires

Rue transversale
Chicago Ave and E 54th
Quartier
Sud de Minneapolis
Heures d'ouverture
Tous les jours 07:00–15:00
Prix
30 $ ou moins
Cuisine(s)
Déjeuner, Américaine, Mondiale/Internationale
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
Two Major Bus Stops (14 and 5)
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Trevor Tupa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Options sans gluten, Toilettes neutres, Végane, Vin

Site internet
https://www.stonegardenmpls.com/
Numéro de téléphone
(612) 489-7715

Stonegarden

Effectuer une réservation

Informations supplémentaires

Stonegarden Chef's Dinner

starters

the pearl15,00 $US

scotch egg14,00 $US

maryland crab cake22,00 $US

savory

stonegarden omelette14,00 $US

french onion omelette14,00 $US

southwestern omelette15,00 $US

poutine15,00 $US

the lorraine14,00 $US

biscuits and gravy15,00 $US

the rancher's eggs16,00 $US

sides

fried potatoes5,00 $US

bruschetta & sourdough5,00 $US

bacon5,00 $US

sausage5,00 $US

kimchi5,00 $US

spring greens5,00 $US

sippable bone broth

classic chicken7,00 $US

classic veggie7,00 $US

classic beef7,00 $US

benedicts

stonegarden15,00 $US

norwegian18,00 $US

maryland24,00 $US

canadian14,00 $US

sweets

belgian liege waffle15,00 $US

french toast14,00 $US

parfait12,00 $US

tartines

avocado14,00 $US

filet tartare22,00 $US

gravlax18,00 $US

the 4 b's16,00 $US

mediterranean15,00 $US

margherita15,00 $US

salads

stonegarden19,00 $US

cobb wedge19,00 $US

soups

chili9,00 $US

butternut squash7,00 $US

lamb & lentil stew9,00 $US

wines by the glass

les alliés sparkling brut NV

los dos cava

markus huber, sparkling rosé NV

markus huber, “layla” sparkling white (n/a)

paul buisse, touraine sauvignon blanc

de wetshof limestone hill chardonnay

stadt krems kremstal grüner veltliner

klinker brick albariño

one stone cellars rosé of pinot noir

love you bunches” rosé of grenache, orange

tassajara, cabernet sauvignon

paul hobbs, crossbarn pinot noir

paxton AAA shiraz grenache

castello di bossi chianti classico

cocktails

stonegarden espresso martini

the reanimator

ceylon siesta

vieux carré

first words

giuseppe garibaldi

old fashioned

bloody mary

sage 75

zero-proof cocktails

mock-mosa8,00 $US

temperance mary8,00 $US

faux-loma8,00 $US

coffee & espresso