Brunch menu for Winter
Entrees
Tex-Mex Eggs Benedict20,00 $US
Poached Eggs on an English Muffin with Guacamole and Chorizo, topped with Chipotle Hollandaise
Lemon Ricotta Pancakes15,00 $US
Light and airy lemon ricotta pancakes topped with raspberries
Stuffed Blueberry French Toast20,00 $US
Brioche slices with fresh blueberry cream cheese topped with a blueberry compote
Smoked Salmon Breakfast Salad15,00 $US
Mixed Greens with smoked salmon, cucumbers, red onions, avocado, hardboiled egg topped with a Lemon and Dill Dressing.
Chorizo Gravy with Buttermilk Biscuits20,00 $US
Chipotle chorizo sausage gravy served with two fresh buttermilk biscuits.
Cocktails
Mimosa Bucket30,00 $US
A bottle of Prosecco with choice of two juices
Peach Bellini8,00 $US
Espresso Martini8,00 $US
Michelada7,00 $US
Hot Toddy7,00 $US
Coffee Drinks
Traditional Indian Chai8,00 $US
Espresso (Hot/Iced)7,00 $US
Americano (Hot/Iced)7,00 $US
Latte (Flavors available)8,00 $US
Cappuccino7,00 $US
