Stoke & Rye

4.4

4,4

398 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour siroter des cocktails créatifs
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

OUR INSPIRATION
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.

OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner mar.–sam. 17:00–21:00 Bar mar.–sam. 17:00–22:00
Numéro de téléphone
(970) 790-5500
Site internet
http://www.stokeandrye.com/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Angel Munoz
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com

Endroit
126 Riverfront Lane, 81620 Avon, CO
Quartier
Avon
Rue transversale
Inside the Westin Riverfront Resort
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Expériences

Bourbon Trail Dinner
135,00 $US par personne
Seulement 19 nov. 2024
Chef's Selection 4-course dinner menu featuring Kentucky Bourbon pairing including: Bardstown Bourbon, Yellowstone Select, Four Roses Small Batch, and Bardstown 'Discovery' Bourbon.
Thanksgiving Buffet Dinner
95,00 $US par personne
Seulement 28 nov. 2024
Join us at Stoke & Rye for a festive holiday feast. Enjoy a seasonal menu featuring roasted butternut squash soup and vibrant salads like Colorado quinoa and classic wedge. Choose from entrées such as herb-roasted turkey, Sakura pork loin, short rib, and pan-seared Colorado bass, complemented by sides like brown butter green beans, and garlic mashed potatoes. Finish with delightful holiday desserts, including carrot cake and pecan pie. Celebrate the season with loved ones at Stoke & Rye!

Offres

Taste of Stoke & Rye
Plusieurs dates disponibles
dim. - sam. - 17:00 - 20:45
A 3-course dining experience FIRST (select one) ONION SOUP D,G veal consommé, comté cheese, baguette crostini CITRUS CAPRESE D,N,V avocado, crushed pistachio, heirloom tomato, burrata, basil, grapefruit vinaigrette BLACK MUSSELS “MARINIERE” D,G,S white wine, garlic, cream, parsley, grilled sourdough, fries* SECOND (select one) SPRING GREEN CAMPANELLE D,G,V asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter PAN SEARED ATLANTIC SALMON D sweet corn purée, edamame, cherry tomato* GRILLED HANGER STEAK D green pea, smoked potato, charred tomato, summer ale mustard* THIRD (select one) MAPLE PECAN PIE D,G,N,V salted caramel ice cream PAVLOVA D,V berry, raspberry liqueur, tropical sorbet

Plats populaires

HOUSEMADE ROLLS (D,G,V)8,00 $US
rosemary & sea salt, maple-butter
FRESH OYSTERS (S)28,00 $US
half dozen, classic mignonette, lemon, tabasco
CHARCUTERIE & CHEESE (D,G)24,00 $US
chef’s selection, cured meats, apricot jam, cornichon, grilled focaccia, lavosh
WEDGE SALAD* (D)16,00 $US
baby gem lettuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing
WILD MUSHROOM RAVIOLI (G,V)21,00 $US
rainbow sweet chard, watercress, garlic confit, trumpet jus
BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US
white wine, garlic, cream, parsley, grilled sourdough, fries
ONION SOUP (D,G)15,00 $US
veal consommé, comté cheese, baguette crostini

SPECIALTIES ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US
sweet corn purée, edamame salad, buttermilk sauce
SPRING GREEN CAMPANELLE (D,G,V)28,00 $US
asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter
GRILLED HANGER STEAK (D)39,00 $US
green pea, smoked potato, charred tomato, summer ale mustard jus
CAST IRON CHICKEN (D)34,00 $US
creamy grits, glazed cippolini, asparagus, heirloom carrot, chili-basil vinaigrette
CACIO E PEPE (D,G)32,00 $US
smoked pork belly, grana padano, black pepper
RIB EYE-BISON BURGER* (D)29,00 $US
bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries

FROM OUR GRILL

served with charred lemon, roasted garlic, black pepper sauce, chimichurri

52OZ TOMAHAWK*195,00 $US
flamed moonshine whiskey served tableside
8OZ BEEF TENDERLOIN*62,00 $US
16OZ RIB EYE* 81,00 $US

SIDES

TRUFFLE FRIES (D,V)13,00 $US
parmesan, parsley
POTATO THREE WAYS (D)14,00 $US
mashed, crispy, rosemary, oxtail sauce
GRILLED ASPARAGUS (D,V)15,00 $US
parmesan foam, fresh herbs
ROMANESCO CAULIFLOWER (N,V)16,00 $US
oven-roasted, cashew nut aioli, chimichurri
PORK BELLY MAC & CHEESE (D,G)18,00 $US
panko bread crumb

DESSERTS

MAPLE PECAN PIE (D,G,N,V)14,00 $US
salted caramel ice cream
FLOURLESS CARROT CAKE (D,N,V)15,00 $US
vanilla cheesecake, carrot compote, pineapple, almond
SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US
chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream, raspberry sauce
ICE CREAMS (D, N, V)10,00 $US
vanilla bean, chocolate, pistachio
SORBETS (VG)10,00 $US
mango, granny smith, raspberry

TASTE OF STOKE & RYE

3 courses | 65 | Your Selection Per Course

FIRST

ONION SOUP (D,G)
veal consommé, comté cheese, baguette crostini
BLACK MUSSELS “MARINIERE” (D,G,S)
white wine, garlic, cream, parsley, grilled sourdough, fries*

SECOND

SPRING GREEN CAMPANELLE (D,G,V)
asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter
PAN SEARED ATLANTIC SALMON (D)
sweet corn purée, edamame, cherry tomato*
GRILLED HANGER STEAK (D)
green pea, smoked potato, charred tomato, summer ale mustard*

THIRD

MAPLE PECAN PIE (D,G,N,V)
salted caramel ice cream
FLOURLESS CARROT CAKE (D,N,V)
vanilla cheesecake, carrot compote, pineapple, almond

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US
10th mountain rye, breckenridge bourbon, woody creek whiskey, peach street bourbon
ALL AROUND THE WORLD50,00 $US
stranahan’s bourbon yellow label, teeling irish whiskey, suntory toki japanese whiskey, monkey shoulder scotch
TOP TIER150,00 $US
angel’s envy cask strength, blanton’s, heaven hill 17yr, whistle pig 18yr

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US
vail, colorado 5.4%
VBC ROTATING IPA9,00 $US
vail, colorado
TELLURIDE BREWING SKI IN SKI STOUT9,00 $US
telluride, colorado 5.7%
FULL SAIL SESSION LAGER9,00 $US
ODELL BREWING LAGERADO9,00 $US
fort collins, colorado 5%
SKA BREWING PINSTRIPE RED ALE9,00 $US
durango, colorado 5.2%

BOTTLES/CANS

COORS LIGHT7,00 $US
golden, colorado 4.2%
BUD LIGHT 7,00 $US
st. louis, missouri 4.2%
BUDWEISER7,00 $US
st. louis, missouri 5%
CORONA EXTRA7,00 $US
mexico 4.6%
HEINEKEN7,00 $US
netherlands 5%
MODELO ESPECIAL7,00 $US
mexico 4.4%
ANGRY ORCHARD CIDER7,00 $US
boston, massachusetts 5%
O’DOULS5,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US
house barrel-aged elijah craig stoke & rye private label, orange flower water, angostura, smoked tableside
ANGELS OVER THE CITY21,00 $US
angels envy bourbon, antica carpano, angostura bitters, smoked tableside
WHISKEY BUSINESS18,00 $US
mitchers rye, solerno blood orange liqueur, lemon

SERVED UP

MATCHA MAN20,00 $US
hendricks, matcha, coconut oolong syrup, lemon, egg white
BOURBON BEE18,00 $US
blade & bow bourbon, campari, honey, lemon, pineapple

REFRESHING & LIVELY

NIGHTSHADE16,00 $US
red bell pepper infused absolut, mint, lemon, hellfire bitters
CACTUS FLOWER16,00 $US
watermelon infused mezcal union, ginger liqueur, prickly pear, lime

WINE BY THE GLASS

SPARKLING

MIONETTO PROSECCO 14,00 $US
valdobbiadene, italy n.v.
MOËT & CHANDON IMPÉRIAL BRUT 25,00 $US
champagne, france n.v.
DOM PÉRIGNON BRUT 56,00 $US
champagne, france 2013

ROSÉ

CHÂTEAU D’ESCLANS WHISPERING ANGEL 16/21
cotes de provence, france 2021

WHITE

JERMANN, PINOT GRIGIO 14/18
friuli, italy 2021
CLOUDY BAY, SAUVIGNON BLANC 17/22
marlborough, new zealand, 2023
LE GARENNE, SANCERRE BLANC 17/22
loire valley, france 2021
FERRARI-CARANO TRE TERRE, CHARDONNAY 18/24
russian river valley, sonoma, california 2018

RED

FOUR GRACES, PINOT NOIR 16/21
willamette valley, oregon, 2022
JUSTIN CABERNET SAUVIGNON 19/25
paso robles, california 2020
FAUST, CABERNET SAUVIGNON 25/33
napa valley, california 2021
CHÂTEAU DU MOULIN NOIR, MERLOT 19/25
saint-emilion, france, 2015
TERRAZAS DE LOS ANDES RESERVA MALBEC 16/21
mendoza, argentina 2020

Avis de 398 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

398 avis

S
Sirena
Denver
15 avis
VIP
5.0
15 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We loved Alexander! We only go to this place because of him!!
Cet avis est-il utile ?
L
Len Schneiderman
Denver
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
My wife ordered the filet medium well and came out rare Our waiter was a bit obnoxious
Cet avis est-il utile ?
B
BARB
Denver
3 avis
VIP
5.0
3 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
Spencer handled our fine-dining experience with outstanding service. His cocktail creations started off our dinner. His recommendation for Spring Green Campanelle along with adding shrimp was outstanding. Remarkable dish.
Stoke & RyeA répondu il y a 7 jours
Thank you for leaving such a helpful review! We're glad that Spencer did such a great job and helped you make great decisions for both cocktails and dinner. We hope to see you back soon!
Cet avis est-il utile ?
L
Lou Ann
Denver
6 avis
VIP
5.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food- great value and nice atmosphere to visit with friends. We will be back
Stoke & RyeA répondu le 29 octobre 2024
We're thrilled to hear that you enjoyed our food and found it to be great value. It's wonderful to know that our atmosphere added to your visit with friends. We can't wait to welcome you back to Stoke & Rye.
Cet avis est-il utile ?
C
Craig
Tampa
44 avis
VIP
5.0
44 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Syndee was absolutely fantastic!!! We’ve had her before and she’s always fantastic. Food was amazing as were the views!! Great decor and ambience. Charcuterie board was delicious, one of the best French onion soups I’ve had, steak was cooked to perfection and the chicken and grits was so flavorful. The grits were creamy and delicious.
Stoke & RyeA répondu le 29 octobre 2024
Craig, Syndee is truly a Stoke & Rye gem! We're so glad you enjoyed yourself and the food!
Cet avis est-il utile ?
P
Pedro
Las Vegas
194 avis
VIP
4.0
194 avis
Y est allé·e le 22 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The view is beautiful, the food was great and the service decent, but the decor could be better. It devalues the rest. Better than I expected and a wonderful hanger steak!
Stoke & RyeA répondu le 29 octobre 2024
Pedro, thank you for taking the time for a thorough review of the entire atmosphere. We hope to host you again!
Cet avis est-il utile ?
T
Tim
Denver
1 avis
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Or server, Alex, was outstanding and really made us feel like family. Manager Kevin was also really welcoming. Chef Angel does an incredible job!
Cet avis est-il utile ?
M
Marlene
Atlantic City
3 avis
VIP
5.0
3 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an incredible value. The food was exceptional, the service was even better, will definitely return.!!
Stoke & RyeA répondu le 10 octobre 2024
Thanks for visiting us, Marzy! We can't wait to welcome you back for another memorable dining experience.
Cet avis est-il utile ?
P
Peter
Denver
2 avis
5.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant has quickly become one of our favorites. The food is amazing. The presentation is extraordinary from the special smoked cocktail, to the pasta cheese wheel, blow you away Tomahawk steak to the smoked Mason jar dessert. It's a splendor on the eye and explosion to the taste buds. If you haven't experienced this restaurant yet, you are missing out on a truly unique and enjoyable experience. Be sure to ask for Syndee's section,her knack to match the menu to your tastes is prophetic.
Stoke & RyeA répondu le 10 octobre 2024
We're thrilled to hear that you consider Stoke & Rye one of your favorite spots. We agree, Syndee is great! We look forward to welcoming you back soon.
Cet avis est-il utile ?
B
Betsy
Denver
5 avis
VIP
1.0
5 avis
Y est allé·e le 5 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
The kitchen was clearly understaffed as we received our main course 35 minutes after our appetizers. The restaurant was not full by any means. The French onion soup had an added seasoning which is not traditional. The main course was fair and the dessert was horrible - carrot cake. It tasted as though it came out of a frozen Pepperidge Farm’s box. I will not recommend this restaurant nor will i obviously go back.
Stoke & RyeA répondu le 10 octobre 2024
We appreciate your honest feedback. We're sorry to hear about the delay with your main course and the quality of our dessert. We strive to provide timely service and delicious meals, so it's disappointing to hear we fell short during your visit. Your feedback is crucial for our improvement, and we hope to have the opportunity to serve you again under better circumstances. Thanks for taking the time to share your experience.
Cet avis est-il utile ?

FAQ

Le restaurant Stoke & Rye est noté 4,4 étoiles par 398 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

126 Riverfront Lane, 81620 Avon, CO

Informations supplémentaires

Rue transversale
Inside the Westin Riverfront Resort
Quartier
Avon
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner mar.–sam. 17:00–21:00 Bar mar.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Angel Munoz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.stokeandrye.com/
Numéro de téléphone
(970) 790-5500
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com

Stoke & Rye

Effectuer une réservation

Informations supplémentaires

Bourbon Trail Dinner

Thanksgiving Buffet Dinner

Taste of Stoke & Rye

Onion Soup

ONION SOUP (DG)

8oz Beef Tenderloin

TO SHARE

HOUSEMADE ROLLS (D,G,V)8,00 $US

FRESH OYSTERS (S)28,00 $US

CHARCUTERIE & CHEESE (D,G)24,00 $US

WEDGE SALAD* (D)16,00 $US

WILD MUSHROOM RAVIOLI (G,V)21,00 $US

BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US

ONION SOUP (D,G)15,00 $US

SPECIALTIES ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US

SPRING GREEN CAMPANELLE (D,G,V)28,00 $US

GRILLED HANGER STEAK (D)39,00 $US

CAST IRON CHICKEN (D)34,00 $US

CACIO E PEPE (D,G)32,00 $US

RIB EYE-BISON BURGER* (D)29,00 $US

FROM OUR GRILL

52OZ TOMAHAWK*195,00 $US

8OZ BEEF TENDERLOIN*62,00 $US

16OZ RIB EYE* 81,00 $US

SIDES

TRUFFLE FRIES (D,V)13,00 $US

POTATO THREE WAYS (D)14,00 $US

GRILLED ASPARAGUS (D,V)15,00 $US

ROMANESCO CAULIFLOWER (N,V)16,00 $US

PORK BELLY MAC & CHEESE (D,G)18,00 $US

DESSERTS

MAPLE PECAN PIE (D,G,N,V)14,00 $US

FLOURLESS CARROT CAKE (D,N,V)15,00 $US

SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US

ICE CREAMS (D, N, V)10,00 $US

SORBETS (VG)10,00 $US

TASTE OF STOKE & RYE

FIRST

ONION SOUP (D,G)

BLACK MUSSELS “MARINIERE” (D,G,S)

SECOND

SPRING GREEN CAMPANELLE (D,G,V)

PAN SEARED ATLANTIC SALMON (D)

GRILLED HANGER STEAK (D)

THIRD

MAPLE PECAN PIE (D,G,N,V)

FLOURLESS CARROT CAKE (D,N,V)

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US

ALL AROUND THE WORLD50,00 $US

TOP TIER150,00 $US

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US

VBC ROTATING IPA9,00 $US

TELLURIDE BREWING SKI IN SKI STOUT9,00 $US

FULL SAIL SESSION LAGER9,00 $US

ODELL BREWING LAGERADO9,00 $US

SKA BREWING PINSTRIPE RED ALE9,00 $US

BOTTLES/CANS

COORS LIGHT7,00 $US

BUD LIGHT 7,00 $US

BUDWEISER7,00 $US

CORONA EXTRA7,00 $US

HEINEKEN7,00 $US

MODELO ESPECIAL7,00 $US

ANGRY ORCHARD CIDER7,00 $US

O’DOULS5,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US

ANGELS OVER THE CITY21,00 $US

WHISKEY BUSINESS18,00 $US

SERVED UP

MATCHA MAN20,00 $US

BOURBON BEE18,00 $US

REFRESHING & LIVELY