Stoke & Rye

4.3

4,3

383 avis

De 31 $ à 50 $

Américaine contemporaine

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Parfait pour manger en plein air

OUR INSPIRATION
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.

OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner mar.–sam. 17:00–21:00 Bar mar.–sam. 17:00–22:00
Numéro de téléphone
(970) 790-5500
Site internet
http://www.stokeandrye.com/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Angel Munoz
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Contact pour l'événement privé
Lauren Mackintosh Lmackintosh@westinriverfront.com: (970) 790-2076

Endroit
126 Riverfront Lane, 81620 Avon, CO
Quartier
Avon
Rue transversale
Inside the Westin Riverfront Resort
Infos de stationnement
Complimentary Valet or Validated Self-Park
Métro ou Station
Avon Transportation Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Offres

Taste of Stoke & Rye
Plusieurs dates disponibles
dim. - sam. - 17:00 - 20:45
A 3-course dining experience FIRST (select one) ONION SOUP D,G veal consommé, comté cheese, baguette crostini CITRUS CAPRESE D,N,V avocado, crushed pistachio, heirloom tomato, burrata, basil, grapefruit vinaigrette BLACK MUSSELS “MARINIERE” D,G,S white wine, garlic, cream, parsley, grilled sourdough, fries* SECOND (select one) SPRING GREEN CAMPANELLE D,G,V asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter PAN SEARED ATLANTIC SALMON D sweet corn purée, edamame, cherry tomato* GRILLED HANGER STEAK D green pea, smoked potato, charred tomato, summer ale mustard* THIRD (select one) MAPLE PECAN PIE D,G,N,V salted caramel ice cream PAVLOVA D,V berry, raspberry liqueur, tropical sorbet

Plats populaires

HOUSEMADE ROLLS (D,G,V)8,00 $US
rosemary & sea salt, maple-butter
FRESH OYSTERS (S)28,00 $US
half dozen, classic mignonette, lemon, tabasco
CHARCUTERIE & CHEESE (D,G)24,00 $US
chef’s selection, cured meats, apricot jam, cornichon, grilled focaccia, lavosh
WEDGE SALAD* (D)16,00 $US
baby gem lettuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing
WILD MUSHROOM RAVIOLI (G,V)21,00 $US
rainbow sweet chard, watercress, garlic confit, trumpet jus
BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US
white wine, garlic, cream, parsley, grilled sourdough, fries
ONION SOUP (D,G)15,00 $US
veal consommé, comté cheese, baguette crostini

SPECIALTIES ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US
sweet corn purée, edamame salad, buttermilk sauce
SPRING GREEN CAMPANELLE (D,G,V)28,00 $US
asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter
GRILLED HANGER STEAK (D)39,00 $US
green pea, smoked potato, charred tomato, summer ale mustard jus
CAST IRON CHICKEN (D)34,00 $US
creamy grits, glazed cippolini, asparagus, heirloom carrot, chili-basil vinaigrette
CACIO E PEPE (D,G)32,00 $US
smoked pork belly, grana padano, black pepper
RIB EYE-BISON BURGER* (D)29,00 $US
bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries

FROM OUR GRILL

served with charred lemon, roasted garlic, black pepper sauce, chimichurri

52OZ TOMAHAWK*195,00 $US
flamed moonshine whiskey served tableside
8OZ BEEF TENDERLOIN*62,00 $US
16OZ RIB EYE* 81,00 $US

SIDES

TRUFFLE FRIES (D,V)13,00 $US
parmesan, parsley
POTATO THREE WAYS (D)14,00 $US
mashed, crispy, rosemary, oxtail sauce
GRILLED ASPARAGUS (D,V)15,00 $US
parmesan foam, fresh herbs
ROMANESCO CAULIFLOWER (N,V)16,00 $US
oven-roasted, cashew nut aioli, chimichurri
PORK BELLY MAC & CHEESE (D,G)18,00 $US
panko bread crumb

DESSERTS

MAPLE PECAN PIE (D,G,N,V)14,00 $US
salted caramel ice cream
FLOURLESS CARROT CAKE (D,N,V)15,00 $US
vanilla cheesecake, carrot compote, pineapple, almond
SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US
chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream, raspberry sauce
ICE CREAMS (D, N, V)10,00 $US
vanilla bean, chocolate, pistachio
SORBETS (VG)10,00 $US
mango, granny smith, raspberry

TASTE OF STOKE & RYE

3 courses | 65 | Your Selection Per Course

FIRST

ONION SOUP (D,G)
veal consommé, comté cheese, baguette crostini
BLACK MUSSELS “MARINIERE” (D,G,S)
white wine, garlic, cream, parsley, grilled sourdough, fries*

SECOND

SPRING GREEN CAMPANELLE (D,G,V)
asparagus, snap pea, parmesan, charred scallion, tart greens, basil butter
PAN SEARED ATLANTIC SALMON (D)
sweet corn purée, edamame, cherry tomato*
GRILLED HANGER STEAK (D)
green pea, smoked potato, charred tomato, summer ale mustard*

THIRD

MAPLE PECAN PIE (D,G,N,V)
salted caramel ice cream
FLOURLESS CARROT CAKE (D,N,V)
vanilla cheesecake, carrot compote, pineapple, almond

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US
10th mountain rye, breckenridge bourbon, woody creek whiskey, peach street bourbon
ALL AROUND THE WORLD50,00 $US
stranahan’s bourbon yellow label, teeling irish whiskey, suntory toki japanese whiskey, monkey shoulder scotch
TOP TIER150,00 $US
angel’s envy cask strength, blanton’s, heaven hill 17yr, whistle pig 18yr

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US
vail, colorado 5.4%
VBC ROTATING IPA9,00 $US
vail, colorado
TELLURIDE BREWING SKI IN SKI STOUT9,00 $US
telluride, colorado 5.7%
FULL SAIL SESSION LAGER9,00 $US
ODELL BREWING LAGERADO9,00 $US
fort collins, colorado 5%
SKA BREWING PINSTRIPE RED ALE9,00 $US
durango, colorado 5.2%

BOTTLES/CANS

COORS LIGHT7,00 $US
golden, colorado 4.2%
BUD LIGHT 7,00 $US
st. louis, missouri 4.2%
BUDWEISER7,00 $US
st. louis, missouri 5%
CORONA EXTRA7,00 $US
mexico 4.6%
HEINEKEN7,00 $US
netherlands 5%
MODELO ESPECIAL7,00 $US
mexico 4.4%
ANGRY ORCHARD CIDER7,00 $US
boston, massachusetts 5%
O’DOULS5,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US
house barrel-aged elijah craig stoke & rye private label, orange flower water, angostura, smoked tableside
ANGELS OVER THE CITY21,00 $US
angels envy bourbon, antica carpano, angostura bitters, smoked tableside
WHISKEY BUSINESS18,00 $US
mitchers rye, solerno blood orange liqueur, lemon

SERVED UP

MATCHA MAN20,00 $US
hendricks, matcha, coconut oolong syrup, lemon, egg white
BOURBON BEE18,00 $US
blade & bow bourbon, campari, honey, lemon, pineapple

REFRESHING & LIVELY

NIGHTSHADE16,00 $US
red bell pepper infused absolut, mint, lemon, hellfire bitters
CACTUS FLOWER16,00 $US
watermelon infused mezcal union, ginger liqueur, prickly pear, lime

WINE BY THE GLASS

SPARKLING

MIONETTO PROSECCO 14,00 $US
valdobbiadene, italy n.v.
MOËT & CHANDON IMPÉRIAL BRUT 25,00 $US
champagne, france n.v.
DOM PÉRIGNON BRUT 56,00 $US
champagne, france 2013

ROSÉ

CHÂTEAU D’ESCLANS WHISPERING ANGEL 16/21
cotes de provence, france 2021

WHITE

JERMANN, PINOT GRIGIO 14/18
friuli, italy 2021
CLOUDY BAY, SAUVIGNON BLANC 17/22
marlborough, new zealand, 2023
LE GARENNE, SANCERRE BLANC 17/22
loire valley, france 2021
FERRARI-CARANO TRE TERRE, CHARDONNAY 18/24
russian river valley, sonoma, california 2018

RED

FOUR GRACES, PINOT NOIR 16/21
willamette valley, oregon, 2022
JUSTIN CABERNET SAUVIGNON 19/25
paso robles, california 2020
FAUST, CABERNET SAUVIGNON 25/33
napa valley, california 2021
CHÂTEAU DU MOULIN NOIR, MERLOT 19/25
saint-emilion, france, 2015
TERRAZAS DE LOS ANDES RESERVA MALBEC 16/21
mendoza, argentina 2020

Avis de 383 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,5Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

383 avis

b
barbara
Nashville
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a surprise and special treat. First: Great menu. Second: Great drink list and wine list; Third: Great ambiance and seating; Fourth: World class waiter (Alexander!!!) who knew the kitchen and food like an old school pro. If I had a restaurant I would have stolen him away on the spot. He made sure that our first visit would not be our last. Half of the fun we had was due to Alex being our waiter. This restaurant is a must see. And the 3 plate specials were immensely great. Onion soup to die for. I wish the owners congrats! And thanks!
Cet avis est-il utile ?
m
michael
Denver
66 avis
VIP
5.0
66 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food, service and ambiance were all exceptional. We had the bib salad, burger and cacio and pepe pasta - all were great. The only issue I have with coming back more often is that the entree menu isn’t very interesting. All very basic stuff - salmon, roast chicken, steak, burger, seared tuna in very basic preparations. Same stuff you see everywhere. We cook a lot of these dishes at home so I’m not looking to order them when I go out. I only wish there were more interesting dishes on the menu.
Cet avis est-il utile ?
J
Julie
Denver
5 avis
5.0
5 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful as always. Fun menu. The French onion soup was the best I’ve ever had and the hangar steak was awesome. Alexander is a delight. We will always return!
Cet avis est-il utile ?
L
Loni
Chicago
2 avis
5.0
2 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was such a delicious celebratory meal!! Alex was the absolute best as we celebrated our honeymoon! The mussels are a must order!
Stoke & RyeA répondu le 19 août 2024
Thank you for your review, we're so honored you spent your honeymoon with us! Best wishes!
Cet avis est-il utile ?
T
Thomas Bradley
Houston
6 avis
5.0
6 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexander was our server and he was excellent. We had our 14 month old with us for dinner and he completely catered to her, made her feel welcome and told us not to pick up anything off the floor. And when I did he reminded me that was his job and please enjoy your dinner. The food was fantastic, the service was impeccable and we will defiantly return again. Asked for Alexander. He is a top notch server with a wonderful personality !. We will see you again soon.
Stoke & RyeA répondu le 19 août 2024
Thanks for the feedback! We're thrilled to hear that you and your little one had a wonderful time at Stoke & Rye. It's great to know that our team was able to provide you with excellent service and that you enjoyed our food. We always aim to make our guests feel welcome and well taken care of, and it's wonderful to hear that we hit the mark with you and your little one. We look forward to welcoming you back soon!
Cet avis est-il utile ?
C
Chuck
Dallas
2 avis
VIP
5.0
2 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding - so good In fact we went back twice during our one week stay in Avon The salmon was phenomenal as was our server Syndee! The views of the mountains can’t be beat. You will not be disappointed! Will definitely be back!
Stoke & RyeA répondu le 19 août 2024
Thanks for the feedback, ChuckC! We're thrilled to hear that you enjoyed our food. We agree those views are fantastic. It's great to know that our salmon hit the mark for you too! We can't wait to welcome you back!
Cet avis est-il utile ?
e
eileenbf
Philadelphie
9 avis
5.0
9 avis
Y est allé·e le 9 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food at Stoke and Rye only gets better and better. And Cindy the server really makes it a special experience. And the Pavlova is exceptional.
Stoke & RyeA répondu le 19 août 2024
Thanks for the feedback, Eileenbf! We're thrilled to hear that you enjoyed your dining experience at Stoke & Rye. We strive to continually improve and your kind words about our food and service are truly appreciated. We're also glad you enjoyed our Pavlova! We noticed your rating on the value and we will continue to work on that. We hope to see you again soon!
Cet avis est-il utile ?
R
Rebecca
Seattle
3 avis
5.0
3 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dining experience! Food was great, the wait staff was extremely friendly and helpful. It was a great evening. Thank you
Cet avis est-il utile ?
a
alice
New York
2 avis
VIP
5.0
2 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such a nice night. Great food and atmosphere. Alexander was great too.
Cet avis est-il utile ?
B
Brenda
Jacksonville
33 avis
VIP
5.0
33 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The food was very good. Our servers Spencer and Alexander were awesome. My skirt steak was overcooked and they offered a replacment but I decided on the Cacio e Pepe and it was delicious! The Sunday Brunch is to die for! Andrew was our server and he was awesome giving us great recommendations and Kathy who entertained us was amazing!
Stoke & RyeA répondu le 19 août 2024
Thanks for visiting us, jaxlawyer! We're thrilled to hear that you enjoyed our food, especially the Sunday Brunch. We apologize for the overcooked steak, but we're glad our Cacio e Pepe made up for it. It's great to hear our servers were able to provide excellent service and you appreciated their recommendations. We're glad you had a great time at Stoke & Rye and we hope to see you again soon!
Cet avis est-il utile ?

FAQ

Le restaurant Stoke & Rye est noté 4,3 étoiles par 383 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 1 fois aujourd'hui

126 Riverfront Lane, 81620 Avon, CO

Informations supplémentaires

Rue transversale
Inside the Westin Riverfront Resort
Quartier
Avon
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner mar.–sam. 17:00–21:00 Bar mar.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Complimentary Valet or Validated Self-Park
Métro ou Station
Avon Transportation Center
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Angel Munoz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.stokeandrye.com/
Numéro de téléphone
(970) 790-5500
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Contact pour l'événement privé
Lauren Mackintosh Lmackintosh@westinriverfront.com: (970) 790-2076

Stoke & Rye

Effectuer une réservation

Informations supplémentaires

Taste of Stoke & Rye

Onion Soup

ONION SOUP (DG)

8oz Beef Tenderloin

TO SHARE

HOUSEMADE ROLLS (D,G,V)8,00 $US

FRESH OYSTERS (S)28,00 $US

CHARCUTERIE & CHEESE (D,G)24,00 $US

WEDGE SALAD* (D)16,00 $US

WILD MUSHROOM RAVIOLI (G,V)21,00 $US

BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US

ONION SOUP (D,G)15,00 $US

SPECIALTIES ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US

SPRING GREEN CAMPANELLE (D,G,V)28,00 $US

GRILLED HANGER STEAK (D)39,00 $US

CAST IRON CHICKEN (D)34,00 $US

CACIO E PEPE (D,G)32,00 $US

RIB EYE-BISON BURGER* (D)29,00 $US

FROM OUR GRILL

52OZ TOMAHAWK*195,00 $US

8OZ BEEF TENDERLOIN*62,00 $US

16OZ RIB EYE* 81,00 $US

SIDES

TRUFFLE FRIES (D,V)13,00 $US

POTATO THREE WAYS (D)14,00 $US

GRILLED ASPARAGUS (D,V)15,00 $US

ROMANESCO CAULIFLOWER (N,V)16,00 $US

PORK BELLY MAC & CHEESE (D,G)18,00 $US

DESSERTS

MAPLE PECAN PIE (D,G,N,V)14,00 $US

FLOURLESS CARROT CAKE (D,N,V)15,00 $US

SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US

ICE CREAMS (D, N, V)10,00 $US

SORBETS (VG)10,00 $US

TASTE OF STOKE & RYE

FIRST

ONION SOUP (D,G)

BLACK MUSSELS “MARINIERE” (D,G,S)

SECOND

SPRING GREEN CAMPANELLE (D,G,V)

PAN SEARED ATLANTIC SALMON (D)

GRILLED HANGER STEAK (D)

THIRD

MAPLE PECAN PIE (D,G,N,V)

FLOURLESS CARROT CAKE (D,N,V)

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US

ALL AROUND THE WORLD50,00 $US

TOP TIER150,00 $US

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US

VBC ROTATING IPA9,00 $US

TELLURIDE BREWING SKI IN SKI STOUT9,00 $US

FULL SAIL SESSION LAGER9,00 $US

ODELL BREWING LAGERADO9,00 $US

SKA BREWING PINSTRIPE RED ALE9,00 $US

BOTTLES/CANS

COORS LIGHT7,00 $US

BUD LIGHT 7,00 $US

BUDWEISER7,00 $US

CORONA EXTRA7,00 $US

HEINEKEN7,00 $US

MODELO ESPECIAL7,00 $US

ANGRY ORCHARD CIDER7,00 $US

O’DOULS5,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US

ANGELS OVER THE CITY21,00 $US

WHISKEY BUSINESS18,00 $US

SERVED UP

MATCHA MAN20,00 $US

BOURBON BEE18,00 $US

REFRESHING & LIVELY

NIGHTSHADE16,00 $US

CACTUS FLOWER16,00 $US