Stoke & Rye

4.5

4,5

416 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Délicieux et bons pour les enfants
Idéal pour les groupes

OUR INSPIRATION
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.

OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner Tous les jours 17:00–21:00 Bar Tous les jours 17:00–22:00
Numéro de téléphone
(970) 790-5500
Site internet
http://www.stokeandrye.com/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Angel Munoz
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com

Endroit
126 Riverfront Lane, 81620 Avon, CO
Quartier
Avon
Rue transversale
Inside the Westin Riverfront Resort
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Expériences

New Year's Eve Celebration
85,00 $US - 195,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year’s Eve with a lavish buffet at The Westin Riverfront! Indulge in a delightful selection of gourmet dishes, seasonal favorites, and decadent desserts, all crafted to perfection. Gather with friends and family in a festive atmosphere as you toast to new beginnings and savor a memorable culinary experience. Featured menu items include a seafood station, cheese and charcuterie spread, wedge salad, roasted butternut squash soup, Tomahawk steak carving station, beef tenderloin, lamb chops, Colorado bass, cast iron chicken, roasted sakura pork loin. The dessert table will feature hazelnut cheesecake, chocolate-covered strawberries, macarons and other delicious sweets.

Plats populaires

HOUSEMADE ROLLS (V, D)8,00 $US
rosemary & sea salt, maple-butter
FRESH OYSTERS (S)28,00 $US
half dozen, classic mignonette, lemon wedge, tabasco
CHARCUTERIE & CHEESE (D,G)24,00 $US
chef’s selection, cured meats, apricot jam, cornichon, grilled focaccia, lavosh
COLORADO FONDUE (D,G)27,00 $US
alpine blend cheese, charcuterie, apple, baguette crouton, cornichon | additions - pork belly 7, garlic shrimp (S) 14, crudités (VG) 5
WEDGE SALAD (D)16,00 $US
baby gem lettuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing
BEET SALAD (V,N,D)18,00 $US
crushed pistachio, burrata cheese, basil, blood orange, citrus vinaigrette
SWEET CRISPY SHRIMP (S, D)21,00 $US
squash salad, candied pumpkin seed, chile-lime
BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US
white wine, garlic, cream, parsley, grilled sourdough, fries
BUTTERNUT SQUASH SOUP (D)16,00 $US
cheese foam, apple, sesame-pepita crumble, crispy shallot
ONION SOUP (D,G)15,00 $US
veal consommé, comté cheese, baguette crostini

SPECIALTIES / ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US
sweet corn purée, edamame salad, buttermilk sauce
PAN SEARED SCALLPOS* (D, S)32,00 $US
cauliflower, raisin, caper, spicy cauliflower salad
MOROCCAN LAMB SHANK (D,G)68,00 $US
couscous, preserved lemon yogurt, spiced jus, pomegranate, mint
GRILLED HANGER STEAK (D)52,00 $US
green pea puree, smoked potato, charred tomato, ale mustard
WILD MUSHROOM RAVIOLI (D,G,V)32,00 $US
wilted spinach, watercress, garlic confit, trumpet mushroom
CAST IRON CHICKEN (D)36,00 $US
creamy grits, glazed cippolini, broccolini, heirloom carrot, chili-basil vinaigrette
STEAK FRITES* (D)91,00 $US
16oz pan roasted ribeye steak, caper herb butter, pan jus, crispy fries
RIB EYE-BISON BURGER* (D)29,00 $US
bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries
PAN ROASTED HALIBUT (F,D)65,00 $US
fennel puree, artichoke salad, chorizo vinaigrette
FILET MIGNON* (D)68,00 $US
truffle mashed potatoes, roasted wild mushroom, sun-dried tomato jus, crispy kale

TABLESIDE PRESENTATION

52OZ TOMAHAWK*195,00 $US
flamed moonshine whiskey served with charred lemon, roasted garlic, black pepper sauce, chimichurri
CACIO E PEPE (D,G)35,00 $US
smoked pork belly, grana padano, black pepper | supplements: black truffle 50, burrata 10

SIDES

TRUFFLE FRIES (D)13,00 $US
parmesan, parsley
POTATO THREE WAYS (D)14,00 $US
mashed, crispy, rosemary, oxtail sauce
BROCCOLINI (VG)15,00 $US
citrus sweet potato puree
ROMANESCO CAULIFLOWER (N,VG,SY)16,00 $US
oven-roasted, cashew nut aioli, chimichurri
PORK BELLY MAC & CHEESE (D,G)18,00 $US
panko crumb

DESSERTS

FLOURLESS CARROT CAKE (D,N,V)15,00 $US
vanilla cheesecake, carrot compote, pineapple, almond, berry sauce
SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US
chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream, raspberry sauce
CUSTARD TARTE (D,G,V)15,00 $US
vanilla, cardamom, candied ginger, raspberry, chocolate sauce
BANANA CREME BRULEE (D,V)15,00 $US
dark rum, caramelized bananas, whipped cream, crumble

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US
10th mountain rye, breckenridge bourbon, woody creek whiskey, peach street bourbon
ALL AROUND THE WORLD50,00 $US
stranahan’s bourbon yellow label, teeling irish whiskey, suntory toki japanese whiskey, monkey shoulder scotch
TOP TIER150,00 $US
angel’s envy cask strength, blanton’s, heaven hill 17yr, whistle pig 18yr

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US
vail, colorado 5.4%
VBC ROTATING IPA9,00 $US
vail, colorado
TELLURIDE BREWING SKI IN SKI STOUT9,00 $US
telluride, colorado 5.7%
EAGLE RIVER BREWING, CZECH-69,00 $US
gypsum, colorado 5.7%
ODELL BREWING LAGERADO9,00 $US
fort collins, colorado 5%
ODELL BREWING HAZERTAG9,00 $US
fort collins, colorado 7%

BOTTLES/CANS

COORS LIGHT7,00 $US
golden, colorado 4.2%
BUD LIGHT 7,00 $US
st. louis, missouri 4.2%
BUDWEISER7,00 $US
st. louis, missouri 5%
CORONA EXTRA7,00 $US
mexico 4.6%
HEINEKEN7,00 $US
netherlands 5%
MODELO ESPECIAL7,00 $US
mexico 4.4%
ANGRY ORCHARD CIDER7,00 $US
boston, massachusetts 5%
ATHLETIC BREWING6,00 $US
N/A Hazy IPA
ATHLETIC BREWING6,00 $US
N/A Golden Ale

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US
house barrel-aged elijah craig stoke & rye private label, orange flower water, angostura, smoked tableside
ANGELS OVER THE CITY22,00 $US
angels envy bourbon, pineapple amaro, angostura bitters
SAINTS & SINNERS 20,00 $US
sazerac rye, hennessy, demerara, peychaud bitters, black walnut bitters, absinthe rinse
SNOW DAY18,00 $US
nolets gin, lofi sweet vermouth, luxardo bitter bianco
BITTER SWEET22,00 $US
knob creek 9yr bourbon, knob creek maple, carpano antica, campari

SERVED UP

SPIRITED SIP20,00 $US
goat cheese infused chopin, dry vermouth, lofi sweet vermouth, fig water, angostura bitters
STARRY NIGHT*22,00 $US
roku gin, cocchi americano, cointreau, egg white, squid ink
TRAVELER'S CHECK20,00 $US
travelers whiskey, aperol, fernet, lemon, maple rosemary

REFRESHING & LIVELY

WINTER IN TOKYO18,00 $US
suntory toki whisky, rihei ginger sochu, yuzu, ginger beer
ABOVE TREELINE20,00 $US
patron reposado, fresh grapefruit juice, lime juice, pine infused st germaine, clear creek douglas fir brandy, agave, CBD bitters
BY THE FIRESIDE20,00 $US
fresno infused don julio blanco, union mezcal, solerno blood orange liqueur, lime cinnamon
WELCOME TO THE NEIGHBORHOOD22,00 $US
blade & bow, dolin le chamois genepy, maraschino liqueur, orange, smoked tableside

WINE BY THE GLASS

SPARKLING

MIONETTO PROSECCO 14,00 $US
valdobbiadene, italy n.v.
MOËT & CHANDON IMPÉRIAL BRUT 25,00 $US
champagne, france n.v.
DOM PÉRIGNON BRUT 56,00 $US
champagne, france 2013

ROSÉ

CHÂTEAU D’ESCLANS WHISPERING ANGEL 16/21
cotes de provence, france 2021

WHITE

JERMANN, PINOT GRIGIO 14/18
friuli, italy 2021
CLOUDY BAY, SAUVIGNON BLANC 17/18
marlborough, new zealand, 2023
LE GARENNE, SANCERRE BLANC 17/22
loire valley, france 2021
FERRARI-CARANO TRE TERRE, CHARDONNAY 18/24
russian river valley, sonoma, california 2018
JOSEPH DROUHIN BURGUNDY 19/25
macon villages, macon, france 2021

RED

FOUR GRACES, PINOT NOIR 16/21
willamette valley, oregon, 2022
CHATEAU GREYSAC 19/25
bordeaux, medoc, france, 2016
JUSTIN CABERNET SAUVIGNON 19/25
paso robles, california 2020
FAUST, CABERNET SAUVIGNON 25/33
napa valley, california 2021
CHÂTEAU DU MOULIN NOIR, MERLOT 19/25
saint-emilion, france, 2015
RENATO RATTI 17/22
nebbiolo, piedmont, italy, 2022
TERRAZAS DE LOS ANDES RESERVA MALBEC 16/21
mendoza, argentina 2020
SILVER OAK 45/60
alexander valley, california, 2018

Avis de 416 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Montagnes
Parfait pour le brunch

416 avis

M
Melanie
VIP
Vancouver
5 avis
1.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Service was terrible. The fondue was so tiny, it was fit appropriately for a toddler not 2 adults.
Cet avis est-il utile ?
M
Melissa
VIP
Saint-Louis
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexander the Great was a fantastic server. He was jovial, knowledgeable and so helpful with our choices. Our dinner was fabulous! Thank you, Alex.
Cet avis est-il utile ?
e
ebrahim
VIP
New York
8 avis
1.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
A Horrible Christmas Eve Experience! My son and I had a reservation for the restaurant at 8:00 PM on Christmas Eve. We decided to order the 52 oz Tomahawk since it had a table-side presentation. We ordered it medium well and were informed that it would take 30 minutes. After 65 minutes, a small table finally rolled to our table. We noticed there was a supposedly 40 oz piece of meat on the hot cutting board. When we asked about the Tomahawk steak, our waiter said they had run out. As he cut the thick piece of meat, it was burned on the outside due to the flame and completely raw inside. He tried to cut it into smaller pieces and cook them on the hot cutting board, but obviously, it didn’t work. He gave us a few small pieces, which were about rare to medium, and took the rest to the kitchen to cook. Fifteen minutes later, the meat came back burned on the outside and about medium to medium well on the inside, but it was very rubbery. Finally, the manager showed up, apologized, and offered a 50% discount on something that wasn’t worth a penny. The waiter was very apologetic, but the manager wasn’t as concerned as he should have been. He could have offered us another option, but unfortunately, he didn’t care enough to do that. So, I would give them a negative rating if there were one.
Cet avis est-il utile ?
R
REBECCA
VIP
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexander was excellent on a night that was very busy and seemed understaffed.
Cet avis est-il utile ?
K
Karolin
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good service and very good food. Nice atmosphere and great venue. I will recommend this restaurant to all people
Cet avis est-il utile ?
B
Brandon
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexander took great care of us and made the entire experience!
Cet avis est-il utile ?
K
Kathryn
VIP
Shreveport
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was great and our server Lance was awesome !
Cet avis est-il utile ?
L
Larry
VIP
Pittsburgh
30 avis
5.0
30 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We have been to Stoke & Rye several times over the years. The service and the overall food were better and very enjoyable on this visit.
Cet avis est-il utile ?
B
Brandon
Denver
1 avis
5.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Syndee was an excellent server, very friendly & knowledgeable. Try the whiskey flight, unique flavor profiles
Cet avis est-il utile ?
R
Rosie
Metro d'Atlanta
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our third visit to Stoke and Rye and our second time being lucky enough to have Alex as our server. As always the food was great but having Alex as our server elevated the experience for our family. Looking forward to our next visit.
Cet avis est-il utile ?

FAQ

Le restaurant Stoke & Rye est noté 4,5 étoiles par 416 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

126 Riverfront Lane, 81620 Avon, CO

Informations supplémentaires

Rue transversale
Inside the Westin Riverfront Resort
Quartier
Avon
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner Tous les jours 17:00–21:00 Bar Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Angel Munoz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.stokeandrye.com/
Numéro de téléphone
(970) 790-5500
Service traiteur
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Installations pour l'événement privé
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com

Stoke & Rye

Effectuer une réservation

Informations supplémentaires

New Year's Eve Celebration

Onion Soup

ONION SOUP (DG)

8oz Beef Tenderloin

TO SHARE

HOUSEMADE ROLLS (V, D)8,00 $US

FRESH OYSTERS (S)28,00 $US

CHARCUTERIE & CHEESE (D,G)24,00 $US

COLORADO FONDUE (D,G)27,00 $US

WEDGE SALAD (D)16,00 $US

BEET SALAD (V,N,D)18,00 $US

SWEET CRISPY SHRIMP (S, D)21,00 $US

BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US

BUTTERNUT SQUASH SOUP (D)16,00 $US

ONION SOUP (D,G)15,00 $US

SPECIALTIES / ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US

PAN SEARED SCALLPOS* (D, S)32,00 $US

MOROCCAN LAMB SHANK (D,G)68,00 $US

GRILLED HANGER STEAK (D)52,00 $US

WILD MUSHROOM RAVIOLI (D,G,V)32,00 $US

CAST IRON CHICKEN (D)36,00 $US

STEAK FRITES* (D)91,00 $US

RIB EYE-BISON BURGER* (D)29,00 $US

PAN ROASTED HALIBUT (F,D)65,00 $US

FILET MIGNON* (D)68,00 $US

TABLESIDE PRESENTATION

52OZ TOMAHAWK*195,00 $US

CACIO E PEPE (D,G)35,00 $US

SIDES

TRUFFLE FRIES (D)13,00 $US

POTATO THREE WAYS (D)14,00 $US

BROCCOLINI (VG)15,00 $US

ROMANESCO CAULIFLOWER (N,VG,SY)16,00 $US

PORK BELLY MAC & CHEESE (D,G)18,00 $US

DESSERTS

FLOURLESS CARROT CAKE (D,N,V)15,00 $US

SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US

CUSTARD TARTE (D,G,V)15,00 $US

BANANA CREME BRULEE (D,V)15,00 $US

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US

ALL AROUND THE WORLD50,00 $US

TOP TIER150,00 $US

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US

VBC ROTATING IPA9,00 $US

TELLURIDE BREWING SKI IN SKI STOUT9,00 $US

EAGLE RIVER BREWING, CZECH-69,00 $US

ODELL BREWING LAGERADO9,00 $US

ODELL BREWING HAZERTAG9,00 $US

BOTTLES/CANS

COORS LIGHT7,00 $US

BUD LIGHT 7,00 $US

BUDWEISER7,00 $US

CORONA EXTRA7,00 $US

HEINEKEN7,00 $US

MODELO ESPECIAL7,00 $US

ANGRY ORCHARD CIDER7,00 $US

ATHLETIC BREWING6,00 $US

ATHLETIC BREWING6,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US

ANGELS OVER THE CITY22,00 $US

SAINTS & SINNERS 20,00 $US

SNOW DAY18,00 $US

BITTER SWEET22,00 $US

SERVED UP

SPIRITED SIP20,00 $US

STARRY NIGHT*22,00 $US

TRAVELER'S CHECK20,00 $US

REFRESHING & LIVELY

WINTER IN TOKYO18,00 $US

ABOVE TREELINE20,00 $US

BY THE FIRESIDE20,00 $US

WELCOME TO THE NEIGHBORHOOD22,00 $US