Stoke & Rye

4.3

4,3

495 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Animé

OUR INSPIRATION
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.

OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.

Informations supplémentaires

Endroit
126 Riverfront Lane, 81620 Avon, CO
Numéro de téléphone
(970) 790-5500
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner Tous les jours 17:00–21:00 Bar Tous les jours 17:00–22:00
Dress code
Tenue décontractée
Parking details
Complimentary Valet or Validated Self-Park
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Angel Munoz

Expériences

Heaven Hill Whiskey Pairing Dinner
135,00 $US par personne
Seulement 27 mars 2025
Celebrate National Whiskey Day with an exclusive dinner featuring a curated 4-course menu, thoughtfully paired with Heaven Hill Bourbons. Each course complements the unique flavors creating an unforgettable dining experience that elevates both the food and the spirits.

Offres

Après-Ski Experience
11 févr. 2025 - 11 avr. 2025
dim. - sam. - 17:00 - 20:45
Looking for a refined après-ski experience? Join us for an elevated happy hour from 5-6 PM. Sip on expertly crafted drinks and savor delicious bites at special prices, all while taking in breathtaking mountain views from our spacious bar and lounge. Named ‘Best Après Ski’ in the Vail Daily Best of Vail Valley 2024 awards, it's the perfect way to unwind after a day on the slopes.

Plats populaires

HOUSEMADE ROLLS (V, D)8,00 $US
rosemary & sea salt, maple-butter
FRESH OYSTERS (S)28,00 $US
half dozen, classic mignonette, lemon wedge, tabasco
CHARCUTERIE & CHEESE (D,G)24,00 $US
chef’s selection, cured meats, apricot jam, cornichon, grilled focaccia, lavosh
COLORADO FONDUE (D,G)27,00 $US
alpine blend cheese, charcuterie, apple, baguette crouton, cornichon | additions - pork belly 7, garlic shrimp (S) 14, crudités (VG) 5
WEDGE SALAD (D)16,00 $US
baby gem lettuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing
BEET SALAD (V,N,D)18,00 $US
crushed pistachio, burrata cheese, basil, blood orange, citrus vinaigrette
SWEET CRISPY SHRIMP (S, D)21,00 $US
squash salad, candied pumpkin seed, chile-lime
BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US
white wine, garlic, cream, parsley, grilled sourdough, fries
BUTTERNUT SQUASH SOUP (D)16,00 $US
cheese foam, apple, sesame-pepita crumble, crispy shallot
ONION SOUP (D,G)15,00 $US
veal consommé, comté cheese, baguette crostini

SPECIALTIES / ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US
sweet corn purée, edamame salad, buttermilk sauce
PAN SEARED SCALLPOS* (D, S)42,00 $US
cauliflower, raisin, caper, spicy cauliflower salad
MOROCCAN LAMB SHANK (D,G)68,00 $US
couscous, preserved lemon yogurt, spiced jus, pomegranate, mint
GRILLED HANGER STEAK (D)52,00 $US
green pea puree, smoked potato, charred tomato, ale mustard
WILD MUSHROOM RAVIOLI (D,G,V)32,00 $US
wilted spinach, watercress, garlic confit, trumpet mushroom
CAST IRON CHICKEN (D)36,00 $US
creamy grits, glazed cippolini, broccolini, heirloom carrot, chili-basil vinaigrette
STEAK FRITES* (D)75,00 $US
16oz pan roasted ribeye steak, caper herb butter, pan jus, crispy fries
RIB EYE-BISON BURGER* (D)29,00 $US
bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries
PAN ROASTED HALIBUT (F,D)65,00 $US
fennel puree, artichoke salad, chorizo vinaigrette
FILET MIGNON* (D)68,00 $US
truffle mashed potatoes, roasted wild mushroom, sun-dried tomato jus, crispy kale

TABLESIDE PRESENTATION

52OZ TOMAHAWK*230,00 $US
flamed moonshine whiskey served with charred lemon, roasted garlic, black pepper sauce, chimichurri (serves 2-4)
CACIO E PEPE (D,G)35,00 $US
smoked pork belly, grana padano, black pepper | supplements: black truffle 29, burrata 10

SIDES

TRUFFLE FRIES (D)13,00 $US
parmesan, parsley
POTATO THREE WAYS (D)14,00 $US
mashed, crispy, rosemary, oxtail sauce
BROCCOLINI (VG)15,00 $US
citrus sweet potato puree
ROMANESCO CAULIFLOWER (N,VG,SY)16,00 $US
oven-roasted, cashew nut aioli, chimichurri
PORK BELLY MAC & CHEESE (D,G)18,00 $US
panko crumb

DESSERTS

FLOURLESS CARROT CAKE (D,N,V)15,00 $US
vanilla cheesecake, carrot compote, pineapple, almond, berry sauce
SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US
chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream, raspberry sauce
CUSTARD TARTE (D,G,V)15,00 $US
vanilla, cardamom, candied ginger, raspberry, chocolate sauce
BANANA CREME BRULEE (D,V)15,00 $US
dark rum, caramelized bananas, whipped cream, crumble

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US
10th mountain rye, breckenridge bourbon, woody creek whiskey, peach street bourbon
ALL AROUND THE WORLD50,00 $US
stranahan’s bourbon yellow label, teeling irish whiskey, suntory toki japanese whiskey, monkey shoulder scotch
TOP TIER150,00 $US
angel’s envy cask strength, blanton’s, heaven hill 17yr, whistle pig 18yr

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US
vail, colorado 5.4%
VBC ROTATING IPA9,00 $US
vail, colorado
TELLURIDE BREWING SKI IN SKI STOUT9,00 $US
telluride, colorado 5.7%
EAGLE RIVER BREWING, CZECH-69,00 $US
gypsum, colorado 5.7%
ODELL BREWING LAGERADO9,00 $US
fort collins, colorado 5%
ODELL BREWING HAZERTAG9,00 $US
fort collins, colorado 7%

BOTTLES/CANS

COORS LIGHT7,00 $US
golden, colorado 4.2%
BUD LIGHT 7,00 $US
st. louis, missouri 4.2%
BUDWEISER7,00 $US
st. louis, missouri 5%
CORONA EXTRA7,00 $US
mexico 4.6%
HEINEKEN7,00 $US
netherlands 5%
MODELO ESPECIAL7,00 $US
mexico 4.4%
ANGRY ORCHARD CIDER7,00 $US
boston, massachusetts 5%
ATHLETIC BREWING6,00 $US
N/A Hazy IPA
ATHLETIC BREWING6,00 $US
N/A Golden Ale

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US
house barrel-aged elijah craig stoke & rye private label, orange flower water, angostura, smoked tableside
ANGELS OVER THE CITY22,00 $US
angels envy bourbon, pineapple amaro, angostura bitters
SAINTS & SINNERS 20,00 $US
sazerac rye, hennessy, demerara, peychaud bitters, black walnut bitters, absinthe rinse
SNOW DAY18,00 $US
nolets gin, lofi sweet vermouth, luxardo bitter bianco
BITTER SWEET22,00 $US
knob creek 9yr bourbon, knob creek maple, carpano antica, campari

SERVED UP

SPIRITED SIP20,00 $US
goat cheese infused chopin, dry vermouth, lofi sweet vermouth, fig water, angostura bitters
STARRY NIGHT*22,00 $US
roku gin, cocchi americano, cointreau, egg white, squid ink
TRAVELER'S CHECK20,00 $US
travelers whiskey, aperol, fernet, lemon, maple rosemary

REFRESHING & LIVELY

WINTER IN TOKYO18,00 $US
suntory toki whisky, rihei ginger sochu, yuzu, ginger beer
ABOVE TREELINE20,00 $US
patron reposado, fresh grapefruit juice, lime juice, pine infused st germaine, clear creek douglas fir brandy, agave, CBD bitters
BY THE FIRESIDE20,00 $US
fresno infused don julio blanco, union mezcal, solerno blood orange liqueur, lime cinnamon
WELCOME TO THE NEIGHBORHOOD22,00 $US
blade & bow, dolin le chamois genepy, maraschino liqueur, orange, smoked tableside

WINE BY THE GLASS

SPARKLING

MIONETTO PROSECCO 14,00 $US
valdobbiadene, italy n.v.
MOËT & CHANDON IMPÉRIAL BRUT 25,00 $US
champagne, france n.v.
DOM PÉRIGNON BRUT 56,00 $US
champagne, france 2013

ROSÉ

CHÂTEAU D’ESCLANS WHISPERING ANGEL 16/21
cotes de provence, france 2021

WHITE

JERMANN, PINOT GRIGIO 14/18
friuli, italy 2021
CLOUDY BAY, SAUVIGNON BLANC 17/18
marlborough, new zealand, 2023
LE GARENNE, SANCERRE BLANC 17/22
loire valley, france 2021
FERRARI-CARANO TRE TERRE, CHARDONNAY 18/24
russian river valley, sonoma, california 2018
JOSEPH DROUHIN BURGUNDY 19/25
macon villages, macon, france 2021

RED

FOUR GRACES, PINOT NOIR 16/21
willamette valley, oregon, 2022
CHATEAU GREYSAC 19/25
bordeaux, medoc, france, 2016
JUSTIN CABERNET SAUVIGNON 19/25
paso robles, california 2020
FAUST, CABERNET SAUVIGNON 25/33
napa valley, california 2021
CHÂTEAU DU MOULIN NOIR, MERLOT 19/25
saint-emilion, france, 2015
RENATO RATTI 17/22
nebbiolo, piedmont, italy, 2022
TERRAZAS DE LOS ANDES RESERVA MALBEC 16/21
mendoza, argentina 2020
SILVER OAK 45/60
alexander valley, california, 2018

Avis de 495 client·e·s

Avis sur le restaurant Stoke & Rye de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,3Service
4,5Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

495 avis

E
Elise VIP
Atlanta21 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall we had an excellent experience. The prices were high, but given location it is expected. My one complaint is that we ordered a lovely bottle of wine. The sommelier served us but neither he nor our server ever refilled our glasses. This was unfortunate
Cet avis est-il utile ?
MK
MaryK
Virginie6 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall, it was a nice experience, beautiful location, and view from the restaurant. I will say that we found it very odd that we ordered two filet mignon, and it was cut horizontally and served that way, instead of like a traditional fillet being prepared and served in its whole state. By cutting it horizontally, we felt like it was overcooked. We had ordered rare for one steak and medium rare for the other and both were overdone . I may be spoiled, but when I order a filet mignon, I do enjoy the steak being prepared and served the traditional way. Uncut.
Cet avis est-il utile ?
E
Erin VIP
Denver18 avis
3.0
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Nice option on the main floor of the Westin. Tomahawk steak pushed heavily. We ordered sides with the steak and specified that we wanted them served with the steak but they were brought out as appetizers instead. The steak and the scallops were well presented and yummy. It was my birthday dinner and we told the waiter as well as mentioned it in the open table notes but nothing special was done. Not even a "happy birthday".
Cet avis est-il utile ?
K
Kaye VIP
Denver74 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The hostess was very rude when we arrived. We were a few minutes early and first she told us we had no reservation (we did) and then she told us our table wasn’t ready. The restaurant was empty and every table was perfectly set for dinner. This was at 5:55pm. We asked for a manager and they gladly seated us. Our server was great and food was excellent. Everything was very slow though. It took very long for every course to come out.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Atlantic City1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience thanks to Lance, our server. He was very attentive and super helpful explaining the menu. The vibe of the restaurant is very cool plus the noise level makes it very easy to have conversations. Highly recommend.
Cet avis est-il utile ?
A
Alex VIP
Denver4 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Lance and the wait staff last night were fantastic. Lance was very kind in assisting us to move to table that was not a cocktail table, unlike the seating staff. Lance and the wait staff came around numerous times to make sure everything was satisfactory and was never short of water! Great job all
Cet avis est-il utile ?
BM
BrentandMaren
Minneapolis1 avis
2.0
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Server did not want to be there. Food was relatively bland. Location and ambiance were great.
Cet avis est-il utile ?
R
Ryan
Denver18 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
Service was awful. Within a 2 hour window, we ordered a few dishes to share for the table (including a salad). Took forever to come out, asked multiple times and other tables received their food before we got ours. Even though they ordered after us. They comp the dessert but just overall really poor
Cet avis est-il utile ?
J
Joshua
Minneapolis6 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
I would suggest looking elsewhere for a good dining experience. Our experience did not meet our expectations. Service was slow. It took ~30mins just to get basic single pour drinks. Food arrived cold and/or overdone. When asking to have the bill split across multiple parties we were informed they have no ability to split a bill up.
Cet avis est-il utile ?
J
Judith VIP
Denver5 avis
3.0
Y est allé·e le 5 mars 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Our server was friendly but too busy to really give us personal attention, the staff who delivered the food simply arrived and announced the food waiting for someone to claim it. The dessert order was completely screwed up, items were wrong or never arrived. Desserts were then comped, but we would have preferred they just got it right. Food was good, but hardly exceptional.
Cet avis est-il utile ?

FAQ

Le restaurant Stoke & Rye est noté 4,3 étoiles par 495 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

126 Riverfront Lane, 81620 Avon, CO

Informations supplémentaires

Numéro de téléphone
(970) 790-5500
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Gril, Grillade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner Tous les jours 17:00–21:00 Bar Tous les jours 17:00–22:00
Dress code
Tenue décontractée
Parking details
Complimentary Valet or Validated Self-Park
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Angel Munoz

Stoke & Rye

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Heaven Hill Whiskey Pairing Dinner

Après-Ski Experience

Onion Soup

ONION SOUP (DG)

8oz Beef Tenderloin

TO SHARE

HOUSEMADE ROLLS (V, D)8,00 $US

FRESH OYSTERS (S)28,00 $US

CHARCUTERIE & CHEESE (D,G)24,00 $US

COLORADO FONDUE (D,G)27,00 $US

WEDGE SALAD (D)16,00 $US

BEET SALAD (V,N,D)18,00 $US

SWEET CRISPY SHRIMP (S, D)21,00 $US

BLACK MUSSELS “MARINIERE” (D,G,S)24,00 $US

BUTTERNUT SQUASH SOUP (D)16,00 $US

ONION SOUP (D,G)15,00 $US

SPECIALTIES / ENTREES

PAN SEARED ATLANTIC SALMON (D)39,00 $US

PAN SEARED SCALLPOS* (D, S)42,00 $US

MOROCCAN LAMB SHANK (D,G)68,00 $US

GRILLED HANGER STEAK (D)52,00 $US

WILD MUSHROOM RAVIOLI (D,G,V)32,00 $US

CAST IRON CHICKEN (D)36,00 $US

STEAK FRITES* (D)75,00 $US

RIB EYE-BISON BURGER* (D)29,00 $US

PAN ROASTED HALIBUT (F,D)65,00 $US

FILET MIGNON* (D)68,00 $US

TABLESIDE PRESENTATION

52OZ TOMAHAWK*230,00 $US

CACIO E PEPE (D,G)35,00 $US

SIDES

TRUFFLE FRIES (D)13,00 $US

POTATO THREE WAYS (D)14,00 $US

BROCCOLINI (VG)15,00 $US

ROMANESCO CAULIFLOWER (N,VG,SY)16,00 $US

PORK BELLY MAC & CHEESE (D,G)18,00 $US

DESSERTS

FLOURLESS CARROT CAKE (D,N,V)15,00 $US

SMOKED CHOCOLATE MASON JAR (D,G,V)18,00 $US

CUSTARD TARTE (D,G,V)15,00 $US

BANANA CREME BRULEE (D,V)15,00 $US

BOURBON WHISKEY FLIGHTS

COLORADO FLIGHT 55,00 $US

ALL AROUND THE WORLD50,00 $US

TOP TIER150,00 $US

DRAFT BEER

VBC HOT MESS BLONDE9,00 $US

VBC ROTATING IPA9,00 $US

TELLURIDE BREWING SKI IN SKI STOUT9,00 $US

EAGLE RIVER BREWING, CZECH-69,00 $US

ODELL BREWING LAGERADO9,00 $US

ODELL BREWING HAZERTAG9,00 $US

BOTTLES/CANS

COORS LIGHT7,00 $US

BUD LIGHT 7,00 $US

BUDWEISER7,00 $US

CORONA EXTRA7,00 $US

HEINEKEN7,00 $US

MODELO ESPECIAL7,00 $US

ANGRY ORCHARD CIDER7,00 $US

ATHLETIC BREWING6,00 $US

ATHLETIC BREWING6,00 $US

COCKTAILS

A TWIST ON THE CLASSICS

COPPER & OAK20,00 $US

ANGELS OVER THE CITY22,00 $US

SAINTS & SINNERS 20,00 $US

SNOW DAY18,00 $US

BITTER SWEET22,00 $US

SERVED UP

SPIRITED SIP20,00 $US

STARRY NIGHT*22,00 $US

TRAVELER'S CHECK20,00 $US

REFRESHING & LIVELY

WINTER IN TOKYO18,00 $US

ABOVE TREELINE20,00 $US