Dinner Menu
First Course & Small Plates
Fried Gouda 13,00 $US
Beemster Aged Gouda Spring Roll, Sweet Sambal Chili Sauce
Stock Board28,00 $US
Selection Of House Smoked Fish, Nordic Cheeses, Pickles, & Housemade Rye Crackers with Accoutrements
Kapsalon16,00 $US
Hand Cut Fries, Chicken Shawarma, Aged Gouda, Lettuce, Tomato, Cucumbers, Garlic Sauce, Sambal
Bread & Butter
Flour Garden Rye, Roasted Garlic Bone Marrow Butter, Lingonberry Honey Butter
Wedge Salad10,00 $US
Crispy Shallots, Bacon, Danish Blue Cheese, German Grüne Soße Herb Dressing, Rye Croutons
Toast Skagen15,00 $US
Carolina Shrimp Salad, Cornichons, Smoked Trout Roe, Grilled Flour English White Bread
Smelt15,00 $US
Lightly Fried Spicy Salt & Vinegar Great Lake Smelt, Dill Tartar Sauce
Virginia Oysters18,00 $US
Half Dozen Local Oysters on Half Shell with Horseradish, Rhubarb Mignonette, Fried Saltines *
Smørrebrød
Smørrebrød Is a Traditional Danish Open-Faced Rye Bread Sandwich. Served with Cucumber Salad
Gravlax17,00 $US
Gravlax, Fresh Herbs, Red Onion, Capers, Cucumbers, Everything Crème Fraiche
Mushroom15,00 $US
Local Wild Mushrooms, Braised Leeks, Goat Lady Cheese, Crispy Shallots
Chicken Salad16,00 $US
Tarragon Vermouth Chicken Salad, Bacon, Fresh Herbs & Lettuce
Duck17,00 $US
Cold Smoked Duck, Hydro Watercress, Horseradish Crème Fraiche, Pickled Asparagus
Main Course
Schnitzel24,00 $US
Fried Pork Loin, Warm Bacon Potato Salad, Lemon, Horseradish, Capers, White Anchovy
Steak38,00 $US
Seared Hanger, Hand Cut Fries, Bacon Gouda Fondue
Smoke In Chimneys Trout 30,00 $US
Pan Seared VA Rainbow Trout, Potato Rösti, Braised Leeks, “Everything Seasoning” Crème Fraiche, Purple Dulse
Chicken27,00 $US
Mustard Brined Breast, Brunkel Cabbage, Baby Hasselback Potatoes, Smoked Crème Fraiche, Lingonberry Jam
Mushrooms & Knöpfle 27,00 $US
Roasted Local Wild Mushrooms, Asparagus, Caramelized Onion Soubise, Lingonberries, Sheep’s Milk Gouda, Herb Knöpfle
