STK- San Diego

4.3

4,3

3265 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 87 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 09:00–14:45 Happy hour lun.–ven. 14:30–17:30 lun.–jeu., dim. 21:00–23:00 Dîner lun.–jeu., dim. 15:00–23:00 ven., sam. 15:00–00:00
Numéro de téléphone
(619) 354-5988
Site internet
https://stksteakhouse.com/Delivery/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Joseph Nakayama-Williams
Service traiteur
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
Installations pour l'événement privé
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
Contact pour l'événement privé
Korina Galvez: (833) 785-3887

Endroit
600 F St, 92101-6310 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Sixth Ave & F Street
Infos de stationnement
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person

Sides

choose two

Tater Tots
Asparagus
Mac & Cheese

The Closer

choose one

Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche

Avis de 3 265 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,3Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Tables valant 1 000 points les plus réservées
San Diego
Tables valant 1 000 points les plus réservées

3 265 avis

I
Isaac
San Diego
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Hands down the worst dining experience ever. The steak was outrageously overpriced for something that tasted like cardboard. The ambiance? A nightmare—horrible lighting that made the place feel like a dungeon, paired with obnoxious, blaring music that killed any hope of conversation. Service? Nonexistent. We waited forever, and when the food finally arrived, it was gross and cold. Had to send the steak back twice because the first time it was overcooked, the second time it was under cooked. The staff couldn't care less. This place is a complete joke—don’t waste your time or money. I'd rather eat a microwave dinner in the dark than ever step foot here again. The server was nice but we didnt catch his name.
Cet avis est-il utile ?
J
John
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an excellent dinner and our waiter Dan P. (Frenchie) was fabulous. All of the staff were great and the food was over the top delicious. We will return.
Cet avis est-il utile ?
G
Gary
Nashville
4 avis
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We wanted to try this restaurant during restaurant week and it did not disappoint. The food and service were great and we will come back again.
Cet avis est-il utile ?
T
Tim
Wisconsin
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Raphael, our waiter, did an excellent job. Food was excellent, as well. Wine list is definitely overpriced at all price points. $20 retail bottles priced at over $100 dollars. $60 retail bottles priced in excess of $200. Great vibe and energetic atmosphere.
Cet avis est-il utile ?
j
juliana
Chicago
1 avis
VIP
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We were seated 90 minutes after our booked reservation. I understand there are delays but that was ridiculous for a reservation booked four months in advance, not a new restaurant, and big work dinner place.
Cet avis est-il utile ?
B
Bridget
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always excellent quality and service. Good vibes. Always the best spot.
Cet avis est-il utile ?
M
Mike
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
I do want to say that there was a convention in town, but there are always conventions and that is no excuse for what we dealt with. So we had a reservation for 3 at 7:30 We arrived at 7:15 early and didn’t get seated till about 8:10. 40 minutes after our reservation. I don’t mind waiting 90 minutes for a great restaurant when I DONT have a reservation but 40-45 minutes when I do? That’s not ok. We had a small issue at the bar. Not a huge deal. But when we finally got seated we were told that we had to order everything at once because they are trying to move things along. Now this would also have been ok if that’s what happened, but it did not. We ordered and waited over 75 minutes for our food to come out And this was after our starters came out. When it did, 2 of our sides were cold, one of our steaks was cold and my accompaniment was practically frozen. Then to top it off one of us ordered lobster with our steak and it never came. We told the server and it still never arrived. So basically we spent a total of $611 for a cold steak that came 75 min after ordering and cold sides , didn’t get everything we ordered. The thing that made it worse was we were there for a birthday. I think restaurants these days have lost the understanding that when someone selects you for their birthday dinner it’s a big deal. That means they are putting their trust in you to make it a good experience. Doesn’t even have to be great or spectacular but at least good. And somehow it has turned into something way different. Overall just a bad experience. And to pay so much. Really unacceptable
Cet avis est-il utile ?
C
Cyndi
Baie de San Fra
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fabulous. Best Sea Bass I have ever had. We loved our experience! 5 stars!!
STK- San DiegoA répondu il y a 5 jours
Thank you for the 5-star review! Cheers STK San Diego
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a birthday and they were late seating us so they comped $200 worth of things on our check! Loved our server! Would absolutely go back again!!
STK- San DiegoA répondu il y a 6 jours
Thank you for the review and for patiently waiting. We look forward to seeing you again! Cheers STK San Diego
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such a fantastic anniversary dinner. Scott, the manager came and talked to us because of an issue and I wasn’t happy however he made everything right and made our experience 10 times better. Tom our waiter was very informative and gave us a great selection of wine. The food was phenomenal. The crabcake I can’t explain how amazing it was with dungeons crab on top 10 out of 10. Will be back. Had a fantastic time.
STK- San DiegoA répondu il y a 6 jours
Thank you for the fantastic review! We look forward to having you back! Until then, Cheers STK San Diego
Cet avis est-il utile ?

FAQ

STK- San Diego assure un service de livraison en partenariat avec Chow Now. STK- San Diego propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 354-5988.

Le restaurant STK- San Diego est noté 4,3 étoiles par 3265 clients OpenTable.

STK- San Diego propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 87 fois aujourd'hui

Commande en livraison ou à emporter

600 F St, 92101-6310 San Diego, CA

Informations supplémentaires

Rue transversale
Sixth Ave & F Street
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Brunch sam., dim. 09:00–14:45 Happy hour lun.–ven. 14:30–17:30 lun.–jeu., dim. 21:00–23:00 Dîner lun.–jeu., dim. 15:00–23:00 ven., sam. 15:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joseph Nakayama-Williams
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://stksteakhouse.com/Delivery/
Numéro de téléphone
(619) 354-5988
Service traiteur
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
Installations pour l'événement privé
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
Contact pour l'événement privé
Korina Galvez: (833) 785-3887

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

STK- San Diego

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Ribeye

Dry-Aged Porterhouse

Shrimp

Sunday-Thursday. $69 Per Person. Includes: La Marca Prosecco or Bonanza Cabernet

Starters

Lil' Brgs (2)*

Jalapeño Pickled Shrimp Cocktail

Baby Gem Caesar

Entrées

6oz Filet* or 14oz NY Strip*

Miso Glazed Chilean Sea Bass*

Maple Rubbed Salmon*

Mushroom & Truffle Tagliatelle

Dry-Aged Porterhouse 28oz*

Sides

Tater Tots

Asparagus

Mac & Cheese

The Closer

Bag O' Donuts

Apple Pie

Évaluation globale (notes et avis)

Apprécié pour

FAQ

STK- San Diego propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant STK- San Diego ?

STK- San Diego propose-t-il des cartes-cadeaux ?

STK- San Diego accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau