Sticky Walnut

4.8

4,8

2822 avis

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Endroit
11 Charles Street, CH2 3AZ Chester, Cheshire
Numéro de téléphone
01244 400400
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
Petit-déjeuner sam., dim. 09:00–11:30 Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–17:00 Dîner lun.–jeu. 17:30–21:00 ven., sam. 18:00–22:00
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Bistro Menu - 2 for £20
3 mars 2025 - 31 mai 2025
Dine from our Bistro Menu for some lovely dishes at amazing value. 2 courses for £20 or 3 for £23. It’s available from 12 until 6:30 from Monday – Thursday and before 4pm on Fridays. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly and is subject to availability, please go to our website or check social media for updates.

Plats populaires

Chicken liver parfait
farmhouse chutney, five-grain sourdough toast
Fresh ‘crowdie’ cow’s curd on charred focaccia
confit garlic, melted spring greens, fine herbs and capers
Miso-glazed belly bacon
sesame cream, black radish salad
Charred hispi cabbage
butterbean and roast garlic purée, salsa macha
Crab-cake
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
Beetroot and Cashel Blue arancini
walnut butter, rosemary and port reduction

MAINS

Confit duck leg
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
Pan-roasted cod loin
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
Braised featherblade of beef
beetroot ketchup, truffle and Parmesan chips, red wine sauce
Crispy fried cauliflower
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Chicken schnitzel with a shawarma spiced butter
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
10 oz. 28-day-aged ribeye of beef (FRIDAY/SATURDAY EVENING ONLY)10,00 £GB
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
Turbot on the bone (FRIDAY/SATURDAY EVENING ONLY)12,50 £GB
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc

FOR TWO

19 oz. 35-day-aged sirloin of beef to share15,00 £GB
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

DESSERTS

Vanilla crème brûlée
Set vanilla cream
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
Warm ginger parkin
vanilla ice cream, butterscotch sauce
Honeycomb ice cream
dark chocolate sauce and a wedge of fresh honeycomb
Chocolate ‘Oblivion’
mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheeses5,00 £GB
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

FIZZ

Prosecco7,50 £GB
Ceredello Spumante Brut, Italy
- Bottle35,00 £GB
Crémant de Limoux9,00 £GB
Domaine J. Laurens La Rose No.7, France
- Bottle48,00 £GB
Champagne14,00 £GB
Serveaux Pur Meunier Brut, France
- Bottle75,00 £GB

WHITE

Macabeo4,50 £GB
Campo de Borja, Spain
- 175ml6,50 £GB
- Bottle26,00 £GB
Cotes de Gascogne5,50 £GB
Maison de Vigneron, France
- 175ml7,50 £GB
- Bottle28,00 £GB
Viognier6,00 £GB
Kleine Oranjere 'Flora and Fauna', South Africa
- 175ml8,00 £GB
- Bottle30,00 £GB
Picpoul de Pinet6,50 £GB
Duc de Morny, France
- 175ml8,50 £GB
- Bottle32,00 £GB
Chardonnay7,00 £GB
Novas Gran Reserva (Organic), Chile
- 175ml9,00 £GB
- Bottle34,00 £GB
Pinot Grigio7,00 £GB
Castel del Lupo Della Ginestra (Organic), Italy
- 175ml9,50 £GB
- Bottle35,00 £GB
Riesling
Lone Palm Vineyards, Australia
- Bottle40,00 £GB
Sauvignon Blanc7,50 £GB
Catalina Sounds, New Zealand
- 175ml10,00 £GB
- Bottle40,00 £GB
Grüner Veltliner
Vilkultur Moser (Organic & Biodynamic), Austria
- Bottle45,00 £GB
Albariño
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
- Bottle55,00 £GB
Sancerre Blanc
Domaine Michel Girard, Les Monts Damnés, France
- Bottle65,00 £GB
Mercurey 1er Cru Clos du Marcilly Blanc
Les Héritiers Saint-Céres, France
- Bottle90,00 £GB

PINKISH

Wild House Rosé5,00 £GB
Western Cape, South Africa
- 175ml7,00 £GB
- Bottle27,00 £GB
Grenache Cinsault Rosé6,00 £GB
Languedoc, France
- 175ml8,00 £GB
- Bottle29,00 £GB
Côtes de Provence
Domaine de la Vieille Tour Rosé (Organic), France
- Bottle40,00 £GB

COCKTAILS

Neighborhood Godfather12,00 £GB
Scotch, amaretto, vermouth, bitters
Let It Linger11,50 £GB
Vodka, aperitif, cranberry, lemon, raspberry, soda
Amandine 7513,00 £GB
Calvados, apricot, lemon, prosecco
Count Camillo Cana-groni12,50 £GB
Nusa Cana rum, amontillado, Campari
Slow Spritz12,00 £GB
Sloe gin, Aperol, prosecco, soda
Brown Eyes12,00 £GB
Bourbon, triple-sec, fino, orange bitters
PXpresso Martini11,00 £GB
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso

NON-ALCOHOLIC

Burnt-Out7,50 £GB
Everleaf Marine, aperitif, grapefruit cordial, chilli
Moon of the Faith7,50 £GB
Everleaf Forest, apricot, orange and fig soda
Cranberry Spritz7,50 £GB
Everleaf Mountain, cranberry, raspberry, soda
Driver's Negroni7,50 £GB
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

BEER & CIDER

Siren/Elite Bistro, Ladysmith6,00 £GB
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
Siren, Pastel Pils6,00 £GB
4.8% Pilsner Style Lager. Gluten free
Siren, Broken Dream6,50 £GB
6.5% Breakfast Stout. Chocolate, coffee, granola
Siren, Soundwave6,50 £GB
5.6% IPA. Mango, citrus, pine
Lucky Saint Lager6,00 £GB
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
Lucky Saint IPA6,00 £GB
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
Aspalls Suffolk Cider6,50 £GB
5.5% Medium dry and crisp

AFTER DINNER

Ruby Port6,00 £GB
Krohn Reserve
Fernando de Castilla Classic Fino Sherry6,00 £GB
10-Year-Old Tawny Port7,00 £GB
Krohn
Fernando de Castilla Classic Pedro Ximénez8,00 £GB
Kardos Tündérmese Late Harvest7,00 £GB
Hungary
AOP Sauternes10,00 £GB
Maison Ginestet Classique, France

Avis de 2 822 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Cheshire
Meilleur toutes catégories confondues
Cheshire
Meilleure cuisine
Cheshire
Meilleur service
Cheshire
Meilleure atmosphère
Cheshire
La perle du quartier
Cheshire
Romantique
Cheshire West and Chester
Meilleur toutes catégories confondues
Cheshire West and Chester
Meilleure cuisine
Cheshire West and Chester
Meilleur service
Cheshire West and Chester
Meilleure atmosphère
Cheshire West and Chester
Meilleur rapport qualité prix
Cheshire West and Chester
Parfait pour le brunch
Cheshire West and Chester
Adapté aux repas d'affaires
Cheshire West and Chester
Parfait pour siroter des cocktails créatifs
Cheshire West and Chester
Sain
Cheshire West and Chester
La perle du quartier
Cheshire West and Chester
Parfait pour déguster de bons vins
Cheshire West and Chester
Romantique
Cheshire West and Chester
Adapté aux occasions spéciales
Cheshire West and Chester
Options végétariennes
Cheshire West and Chester
Les plus réservés

2 822 avis

T
Timothy
Birmingham7 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A lovely 3-course dinner with cocktails and wine. Fantastic service from Natalya and Hattie. The vegan choices were delicious, as were the other dishes. Very interesting and tasty cocktails, too! Pricey, but definitely worth it for a special night out.
Cet avis est-il utile ?
A
Allan
Edimbourg1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, really good engaging service and a relaxed environment. Everything a night out at a restaurant should be and perhaps a little bit more.
Cet avis est-il utile ?
R
Roy
Londres8 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time here but definitely not our last! Booked dinner for 1830hrs saturday night. Sat ustairs. Clientele superb, service superb ambience superb and the food was outstanding. Would definitely recommend this venue. One little thing. A service charge is added to your bill. I personally do not like this American trait! I always tip for good service and food etc etc.
Cet avis est-il utile ?
R
Rosie
Hampshire5 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely little restaurant with a few tables downstairs and slightly more space upstairs . The menu had plenty of options I opted for the duck leg confit which was delicious and husband had the cod loin which he thought was excellent. We opted for 2 courses so finished with set cream with rhubarb and warm Parkin with ice cream and a glass each of pedro ximinez sherry . Perfectly paced service wouldn’t hesitate to recommend
Cet avis est-il utile ?
C
Callum
Cheshire1 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
First and last experience at Sticky Walnut. Went on a recommendation after wanting to try for a long time. The unwelcoming arrival set the tone. The waitress lacked any personality or warmth throughout the evening. Whilst she offered to hang up our coats, we had to grab them ourselves at the end of this nightmare. When presented with the menu, it was incredibly confusing and hectic, and wasn’t even explained to us. The alcohol free drinks were pleasant, however the empty bottles remained on the table for the majority of the evening. Alongside this lack of care and attention, we had to refill our waters. Something I could understand if the restaurant was busy, however there was only two tables. On arrival of the starter, they were simply placed down without any care. The food and presentation of the first course was pleasant. However the enjoyment didn’t last at all long, when dirty napkins weren’t replaced, and the waitress had still Failed to engage in any conversation. Next our mains arrived, which presented another disappointment. They lacked any care, attention to detail, or flavour that warranted the price we were paying. My duck main course was dry, flavourless, and was strangely accompanied by a lump of tenderstem broccoli. This wasn’t ordered nor outlined on the menu, almost an afterthought to combat the over producing in the kitchen. As for the signature truffle and Parmesan chips, these were a welcome addition. However the burnt scraps that clearly hadn’t been cleaned or removed were not. Our plates were finally cleared, yet remained in view on the kitchen pass throughout the evening. The waitress then came and placed two menus (to add to the one we already had) on the table. I guessed this was a hint towards desert, however as the waitress didn’t utter a word. Throughout the evening, instead of engaging with her customers, the waitress merely half arsedly laid tables for tomorrow. An overall disappointment.
Cet avis est-il utile ?
R
Richard
Londres1 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's not the cheapest option , but the food is excellent and worth every penny
Cet avis est-il utile ?
B
Barry
Cheshire2 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
First time here for myself and better half , decided on the three course Sunday afternoon meal.At forty one pounds each before drinks and service charge I have to admit I did think it was a tadge expensive but the standard of food, presentation and service probably warranted the cost ,the food was of a high standard and we both enjoyed it a lot , looking at some of the midweek deals you can have it's understandable why this restaurant has got it's good reputation and we would certainly look in the future to revisit for some more fine dining.
Cet avis est-il utile ?
N
Nicola
Manchester5 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic Sunday Roast (beef). Custard tart was exceptional and should be made a permanent addition to the menu!
Cet avis est-il utile ?
JB
JanetB
Cheshire5 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite food - really nice staff. Perfect evening
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres2 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent meal this evening Will be returning in near future
Cet avis est-il utile ?

FAQ

Le restaurant Sticky Walnut est noté 4,8 étoiles par 2822 clients OpenTable.

Sticky Walnut propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.