Stevens Steak & Seafood House

4.3

4,3

712 avis

30 $ ou moins

Grillade

Charmant
Parfait pour écouter de la musique en direct
Adapté aux occasions spéciales

It was just yesterday when we opened our doors. If Yesterday was October of 1952.

Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience.

We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. I

In addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
mer, jeu 16:00–22:00 ven, sam 16:00–00:00 dim 12:00–23:00
Numéro de téléphone
(323) 723-9856
Site internet
http://www.stevenssteakhouse.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Service traiteur
Our catering staff is able to go anywhere at any time. We were honored to be the caters of the Dallas Stars and Texas Rangers Team plane. Lobster or Hot dogs we can do it all. Holiday party in the office? We will be there with piping hot prime rib carved by our chef. All of this under YOUR roof. Please see our web site for more details. www.stevenssteakhouse.com
Installations pour l'événement privé
We have seven different meeting rooms. Our rooms can accommodate any size group up to 700. Our VIP room is ready for your company dinner meeting. Our staff is here to make sure the deal gets done.
Contact pour l'événement privé
Jim Filipan: (323) 723-9856

Endroit
5332 East Stevens Place, 90040 Commerce, CA
Quartier
Commerce
Rue transversale
Atlantic & Eastern Avenue
Infos de stationnement
We have three lots that can accommodate up to 500 cars.
Animation
Our lounge is filled with high energy Latin vibes. Salsa has been a main stay here for many years. Happy Hour is Monday - Friday from 4 to 8. Great Half off drink specials. We also have a complimentary buffet during those hours.
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Plats populaires

Ricky's Michelada11,50 $US
Served with your choice of beer
Barbara's Adult Lemonade12,50 $US
(Tequila, Raspberries, Limonade, Fresh Mint) Stirred over ice
Lori's Daiquiri11,50 $US
(Light Rum, Lime Juice, Simple Syrup) Shaken
The Cuban Mojito11,50 $US
(White Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Club Soda) Shaken
The Wonder Mule11,50 $US
Vodka, Lime Juice, Ginger Beer, Lime Wedge, Mint Leaf
Watermelon Margarita13,50 $US
Tequila, Watermelon, Schnapps, Fresh Lime Juice, and Watermelon Slices

Appetizers

Garlic Bread6,50 $US
Toasted sourdough bread, topped with a variety of cheeses, Italian herbs, and melted garlic butter
Stevens Very Own Chicken Quesadilla11,95 $US
Think pizza quesadilla! Served with salsa
Buffalo Style Chicken Wings14,95 $US
These Wings are Big! Your choice of barbecue or buffalo sauce
Baked Stuffed Mushrooms17,75 $US
Large mushroom caps, stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter topped with our very own bearnaise sauce
Calamari Fritti16,75 $US
Deep fried crispy calamari served with lemon and spicy marinara sauce
Assorted Fried Appetizer16,95 $US
Bite size pieces of calamari, fish, shrimp, scallops, lightly breaded and deep fried. Served with French fries
Blackened Sashimi18,95 $US
Fresh Seared Ahi Tuna Sushi. Served with fresh wasabi and coleslaw
Jumbo Shrimp Cocktail18,95 $US
5 Jumbo large shrimp. Served with our homemade cocktail sauce
Stevens Shrimp Ceviche18,95 $US
Topped with avocado, cilantro, and fresh limes. Served with tortilla chips
World Famous Chicken Nachos (Mild Spice to It)14,50 $US
Large platter, piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños, black olives, chives, more cheese, and served with broiled chicken. (Topped with a little tajin)
King Crab Roberto (Voted Top 100 Taste of La)33,95 $US
Variety of pieces of Alaskan King crab legs, sautéed in lemon butter, and sherry wine
Shishito Peppers12,95 $US
Tempura fried with a sweet chile hoisin sauce
Edamame7,00 $US
Traditional, or spicy available

Paige's Homemade Pizzas Big Enough for Three!

Cheese Pizza14,95 $US
Tomato sauce and mozzarella cheese
Margherita Pizza18,95 $US
A fresh mozzarella, tomato, and basil pizza
Pepperoni Pizza18,95 $US
Homemade tomato sauce, with pepperoni, covered with mozzarella cheese
The Hawaiian17,95 $US
Pineapple, Canadian bacon, jalapeños, with homemade tomato sauce, and mozzarella cheese
Meat Lovers Pizza20,95 $US
Tomato sauce, mozzarella cheese pizza topped Italian sausage, bacon and pastrami

Salads

Jimmy's Salad11,50 $US
Wedge of iceberg, bacon, onion, tomato, aged bleu cheese crumbles, topped with homemade bleu cheese dressing
Caprese Salad12,50 $US
Fresh sliced Roma tomatoes with fresh mozzarella, topped with olive oil and a touch of garlic salt
Caesar Salad10,95 $US
Romaine lettuce and our own signature Caesar dressing. Topped with fresh baked croutons and parmesan cheese

Sandwiches

The Cheeseburger12,95 $US
12 oz Angus beef patty topped with cheddar cheese, pickles, tomato, lettuce, and Steven's butter sauce, served with French fries
California Pastrami17,95 $US
Fresh baked French roll, filled with aged peppered pastrami, grilled onion, topped with Thousand Island Dressing and pickles. Served with French fries
Our French Dip17,95 $US
Open faced French Roll filled with carved slow roasted prime rib. Topped with grilled onions and mushrooms. Served with French fries

Pasta

Spaghetti with Meat Sauce14,95 $US
Spaghetti noodles. Served with our homemade meat
Vito's Italian Pasta18,95 $US
Spaghetti sautéed in Mama's homemade meat sauce, Italian sausage. Topped with fresh mozzarella cheese, baked to perfection. Two pieces of garlic bread and it's goodnight to all
Chicken Fettuccini Alfredo18,95 $US
Fettuccini noodles. Served with our homemade Alfredo garlic sauce
Shrimp Scampi Fettucini25,95 $US
Fettuccini pasta with shrimp. Served with our garlic Alfredo sauce
Sautéed Scallops Fettuccine Alfredo31,95 $US
Scallops with fettuccine creamy Alfredo sauce. Served with our homemade Alfredo sauce
Eli's Midnight Special34,95 $US
Served with garlic bread. Sautéed shrimp, scallops and king crab legs on top of fettuccini Alfredo garlic cheese sauce

South of the Border

Tajin Burrito13,95 $US
A large fresh baked tortilla. Filled with broiled tajin chicken, refried beans, Mexican rice, cheddar cheese, guacamole, salsa, and sour cream
Pollo Ranchero16,95 $US
A large boneless breast of chicken, served with Mexican rice and beans, mushrooms, cheese, and a special ranchero sauce
Carne Asada y Camarones24,95 $US
Served with grilled onions, rice and beans. Choice of corn or flower tortilla

Protein Plates

Our protein plates are custom to your order. All Entrées include Soup or Salad and our World Famous Homemade Pasta. Choose your Starch and Vegetables below. Starch: Garlic Mash | Baked Potato | Rice Pilaf | French Fries | Garlic Fries. Vegetables: Asparagus with béarnaise sauce / Chef's mixed vegetables

Chicken Breast
- 12oz18,95 $US
Beer Battered Fish and Chips26,50 $US
Wild Pacific cod, fries, tartar sauce
Grilled / Sautéed Salmon Steak31,95 $US
Topped in a lemon garlic caper sauce
Grilled / Sautéed Orange Roughy31,95 $US
Topped in a lemon garlic caper sauce
Grilled / Halibut39,95 $US
Topped in a lemon garlic caper sauce
Chilean Sea Bass34,95 $US
Sautéed to perfection in a light olive oil, caper sauce and fresh squeezed lemon. Served on a bed of rice pilaf and asparagus
Baby Back Ribs31,95 $US
Full rack of pork ribs topped with garlic french fries and onion rings
Six Jumbo Shrimp Scampi31,95 $US
12oz New York Steak37,95 $US
Sits on top of a light steak sauce
16oz Ribeye 28 Day Aged42,75 $US
Sits on top of light steak sauce
10oz Filet Aged Angus Steak44,75 $US
Sits on top of light steak sauce -Well done filets will be butterflied
10oz Prime Rib26,95 $US
Ladies cut
16oz Jim Jr Prime Rib41,95 $US
Big Jim 32oz Prime Rib49,95 $US
Served with bone
24oz Porterhouse Steak Dry Aged 28 Days48,95 $US
Sits on top of light steak sauce
New York Steak and Shrimp Scampi48,95 $US
Served with rice pilaf and broccoli
22oz Alaskan King Crab Legs74,95 $US
New Your Steak and Lobster86,00 $US
Served with bake potato and asparagus
10oz Australian Lobster Tail64,00 $US
Filet Mignon or Porterhouse and Lobster Combo89,00 $US
8oz Filet or 22oz Porterhouse either served with 8oz lobster tail

Ports Aperitifs

Cockburn Special Reserve15,50 $US
Sandeman Tawney12,50 $US
Dry Sack9,75 $US

Desserts

Tiramisu9,50 $US
A coffee-flavored Italian dessert. Made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese. A Steven's family recipe
The Best Chocolate Cake on Earth!7,50 $US
Chocolate cake with a pudding like icing that will make you want to drink it! We wake this up and tip it with some vanilla bean ice cream
Homemade Bread Pudding7,50 $US
For over fifty years our chef has taken a New Orleans flavor and put it in a bread pudding. We top it with a custom caramel brandy blend
New York Style Cheesecake7,50 $US
Is rich with a dense, smooth, and creamy consistency. Topped with ground almonds
Carrot Cake7,50 $US
Two layers of cake made with carrots, raisins, pineapple, and pecans. Layered and covered with cream cheese frosting. Surrounded with diced almonds and topped with white chocolate leaves
Flan5,50 $US
Custard topped with soft caramel. The smoothest & creamiest. It's the most

Beverages

Coffee3,95 $US
Tea3,95 $US
Decaffeinated Coffee3,95 $US
Iced Tea3,95 $US
Iced Coffee3,95 $US
Milk1,95 $US
Cappuccino4,95 $US
Bottled Water3,95 $US
Espresso4,95 $US
Coke, Diet Coke, Sprite4,95 $US

Wines by the Glass (Categories From Mild to Dry)

Chardonnay

La Terre, California8,75 $US
Fresh apples, pears with a touch of apricot mixed in the aroma
Mondavi Buttery Chardonnay13,25 $US
Aromas of apple pie and a rich creaminess that surrounds you at each sip
La Crema10,25 $US
Tropical fruit notes of pineapple and a hint of white peach
Chardonnay Coppola10,50 $US
Reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors

Whites

Stella Rosa, Moscato d'Asti9,50 $US
Sweet, but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish
White Zinfandel, La Terre, California, 20088,75 $US
Slightly sweet, with aromas of strawberries and tropical fruit
Gewurztraminer, Pacific Rim, Columbia Valley, Washington9,75 $US
Crisp with flavors of lychee, melon and tangerine
Pinot Grigio, Santa Margarita, Italy11,00 $US
Dry white wine, intense aroma and bone dry tastes with appealing tastes of golden delicious apples
Fume Blanc, Ferrari Carano, Sonoma County, California11,00 $US
Zesty Flavors of kiwi, gooseberry, pineapple and mangos
Stella Pinot Grigio11,00 $US
Its fresh, sweet pear flavors, weightier and less steely than the versions from northern Italy, end in a clean, full finish

Cabernet Sauvignon

La Terre, California8,75 $US
Black fruit characters full of blackberry and plum with hints of oak, spices, and vanilla
Francis Ford Coppola "Ivory Label Diamond Series", California12,25 $US
Aromas of currants, raspberry and vanilla with layers of plum, black cherries, clove and anise
Chateau Ste. Michelle, "Indian Wells", Columbia Valley14,75 $US
Velvety in texture, with ripe currant and purple plum aromas and flavors
Summerland Cabernet11,50 $US
Hints of blackberry, black currant, and forest
Simi Cabernet8,50 $US
Aromas of baking spices, hints of cedar, chocolate, and toasty oak notes from a bright fruit of red cherry, black plum, and Cranberry

Merlot

La Terre, California8,75 $US
Aromas of cherries and Blueberries with a slight herbal undertone
Rodney Strong, Sonoma County, California12,25 $US
Plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character
Chateau Ste. Michelle14,75 $US
Light and silky with boysenberry and spice flavors that linger on the finish

Reds

Stella Rosa, Rosso10,25 $US
Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
Chianti, Ruffino, Tuscany, Italy10,50 $US
Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
Pinot Noir, Red Diamond Winery, California10,50 $US
Flavors of red berries and black cherries that ends with a crisp and lingering finish
Kenwood Pinot Noir10,50 $US
Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice lingering finish
Malbec, Finca la Linda, Luja de Cuyo, Mendoza, Argentina12,75 $US
A velvety, elegant, and modern wine with a sound structure

Wine by the Bottle

Sparkling / Champagne

Brut, J. Roget, California29,00 $US
Medium dry with crisp fruit flavors. Aromas of apple and pear are balanced with notes of toasty yeast and floral nuances
Sparkling, Mumm Napa Brut Rose59,00 $US
Vivid aromas of black cherries, red berries, and citrus
Champagne, Veuve Clicquot Yellow Label152,00 $US
Aromas of bright and beautiful ripe fruit, poached pear, graded ginger, and light cream
Champagne, Brut, Dom Pérignon, France352,00 $US
Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
Champagne, Brut, Louis Roederer, "Cristal", France447,00 $US
Floral, citrus and spice aromas, and flavors are at the forefront which is harmonious and well-defined
Champagne, Ace of Spades560,00 $US
Filled with notes of toast, citrus, and white flowers that blossom on the palate
Champagne, Pol Remy Brut40,00 $US
Light fresh and fruity bubbly, with aromas of apple and peach

Chardonnay

Casillero del Diablo (Concha y Toro), Chardonnay, "Reserva", Chile28,00 $US
Ripe, mouth filling glazed pear notes stay fresh and lively, as honeysuckle and green plum mark the finish
Geyser Peak, Chardonnay, Sonoma County, California35,00 $US
Aromas of green apple, lemon with flavors of guava, pineapple, and pear mixed with creamy finish
Duckhorn78,00 $US
Expressive chardonnay with layered aromas of peach, citrus zest, and crème brûlée
Stag's Leap, Hands of Time Chardonnay78,00 $US
Pleasing aromas of lightly-spiced golden delicious apples and vanilla wafers along with citrus notes of tangerine and lemon
Chateau Ste. Michelle, Chardonnay, Columbia Valley49,00 $US
Notes of citrus and lemon on the pallet that finishes with subtle notes of peach
Franciscan, Chardonnay, Napa Valley, California45,00 $US
Layered with ripe apple and bright citrus flavors that are framed by rich vanilla and cream
Beringer, Chardonnay, "Private Reserve", Napa Valley, California73,00 $US
Big, ripe and complex, with full-bodied apple, melon, pear and citrus notes that gain depth and turn creamy in texture
Coppola Chardonnay39,00 $US
Reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors

Whites

Stella Rosa Moscato d'Asti34,00 $US
Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish
Stella Rosa Pinot Grigio38,00 $US
Notes of honey, green apple, and pear
Pinot Grigio, Santa Margarita, Italy40,00 $US
Dry white wine, intense aroma and bone dry tastes with appealing tastes of golden delicious apples
Gewurztraminer, Pacific Rim, Columbia Valley, Washington42,00 $US
Crisp with flavors of lychee, melon and tangerine
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington33,00 $US
Ripe peach and juicy pear with subtle mineral notes
Sutter Free, Non Alcoholic White Zinfandel24,00 $US
Notes of strawberry and cranberry aromas, leading flavors of ripe berries
White Zinfandel, Black Ridge37,00 $US
Fresh fruit, ripe berry and watermelon, crisp, refreshing, aromas of strawberries, citrus and spice come to the forefront
Fume Blanc, Ferrari Carano, Sonoma County, California48,00 $US
Zesty flavors of kiwi, gooseberry, pineapple and mangos

Cabernet

Francis Ford Coppola, Cabernet Sauvignon, "Ivory Label Diamond Series", California44,00 $US
Aromas of currants, raspberry and vanilla with layers of plum black Cherries, Clove and anise
Summerland, Cabernet Sauvignon, Paso Robles, California45,00 $US
Black-fruit focused aromatics, and ripe plum laced with cedar, spice and rose petals
Chateau Ste. Michelle, Cabernet Sauvignon, "Indian Wells", Columbia Valley, WA47,00 $US
Velvety in texture, with ripe currant and purple plum aromas and flavors
Stag's Leap Wine Cellars, Cabernet Sauvignon, Napa Valley, California125,00 $US
Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper and truffles
Silver Oak, Cabernet Sauvignon, 2016145,00 $US
Aromas and flavors of black currant, rose petals, chocolate, and sandalwood
Cakebread Cellars, Cabernet Sauvignon Napa Valley, California137,00 $US
Black cherry, plum and cassis offset by notes of chocolate, herbs and cedar
Greystone Cellars Cabernet Sauvignon, California34,00 $US
The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes

Merlot

Rodney Strong, Merlot, Sonoma County, California46,00 $US
Plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character and a lingering berry finish
Rutherford Hill, Merlot, Napa Valley, California65,00 $US
Pleasant with supple plum and black cherry fruit that's smooth and refined
Chateau Ste. Michelle, Merlot, "Indian Wells", Columbian Valley, Washington55,00 $US
Smooth and generous, currant and mocha flavors through a lively finish against supple Tannins

Reds

Stella Rosa Rosso32,00 $US
Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
Chianti, Ruffino, Tuscany, Italy38,00 $US
Black cherry and sweet spices, smoothly finished with berries, dark chocolate, and hints of vanilla
Pinot Noir, Red Diamond Winery, California42,00 $US
Flavors of red berries and black cherries, that ends with a crisp and lingering finish
Malbec, Finca la Linda, Lujan de Cuyo, Mendoza, Argentina49,00 $US
A velvety, elegant and modern wine, with a sound structure
Pinot Noir, Kenwood Vineyards, Russian River Valley California47,00 $US
Enticing flavors of cherry and plum blend with floral aromas of rose petals. Castle rock blend reserve, Columbia Valley California
Castle Rock Blend Reserve, Columbia Valley California49,00 $US
Ripe berry flavors with hints of pepper, leather, and vanilla spice

Avis de 712 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,7Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

East LA
Meilleur service
East LA
Meilleure atmosphère
East LA
Meilleur rapport qualité prix
East LA
Tendance
East LA
Romantique
East LA
Adapté aux occasions spéciales

712 avis

K
Karent
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 11 août 2024
1. Global 1
2. Plats 4
3. Service 3
4. Atmosphère 3
Made a reservation 10 days prior for my son’s 16th birthday, the reservation was for 18 people on a Saturday, at 7:30pm. Received a call 2 days prior to the reservation to confirm, I confirmed, asked a few questions because it was our first time. Was told we would be sat in the middle. I called back asking if I can bring in a cake, yes, awesome! When we arrived, the manager had a pikachu face at our arrival, there was no table for us. The manager I spoke to couldn’t even remember talking to me, ok, whatever, it happens, but how come there’s no table? There was a party of 20 that took up most of the space. They were sat at a space that was a square, 5 people on each side. They tried adding one long table, about the length of the square of the other table, which means they tried sitting 9 people, in a space where the other table had 5 people, and the width of our table was about 2 feet. They offered to sit us separately, if I wanted us to sit separately, I would have asked for this. We considered leaving, I should have left, but where would we be able to go? When we were sat, the chairs were touching, no space, if we all would have sat down, we would have been elbow to elbow, and again, the table was 2 feet wide. My sister and 4 guests, decided to sit in the booth instead of being all cramped out, like I said, if I wanted to sit separately, I would have requested that, but we were sat after 8pm, we were hungry and I was beyond upset, I started to cry. The waitress and waiter, were great, no complain there! The food was great, kudos to the chef. The pikachu face manager came up to me and asked if everything was ok, I said yes, can we have more bread? He jokingly said, yes, but I’ll have to charge you, I looked at him like, huh? He then said, just kidding, because it’s you, I won’t. Still confused. He never came back, I’m like ok, I’ll just wait for the food. I was the last to be served 😂 I ordered pasta, my son ordered steak, how was I last? Really bad management!
Cet avis est-il utile ?
M
Maha
San Diego
1 avis
5.0
1 avis
Y est allé·e le 4 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing, people are friendly and serve you with care . Worth the money, and would repeat the experience for sure
Cet avis est-il utile ?
J
James
Los Angeles
25 avis
4.0
25 avis
Y est allé·e le 4 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Went to Steven’s Steak & seafood House for the very first time, went to celebrate a close friend’s birthday. I ordered the filet with asparagus….steak was great, the asparagus was not..a bit old and stringy. My wife had the half baked chicken, good but only cut into two huge pieces…would’ve liked it cut into 4 pieces…you’re at a higher end restaurant and you don’t want to seen chomping on a huge piece of chicken…the other couple had the Ladies cut and the 32 oz Prime rib which were really huge and very tender. Afterwards, I had the red velvet cake….nothing special, I think it wasn’t made in-house…all-in-all it was a special meal with a great Frank Sinatra look-a-like singing great songs… I would try the restaurant again, value is there and service was impeccable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Northampton
1 avis
5.0
1 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing very impressive great food, service and great price
Cet avis est-il utile ?
K
Kathleen
Los Angeles
40 avis
VIP
5.0
40 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Thank you for a lovely meal celebrating family and friends.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was outstanding food was delicious ambience was delightful.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
3.0
2 avis
Y est allé·e le 8 juin 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Good service but food didn’t have as much flavor and dessert was not good
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family has been frequently eating at this restaurant for over 30 years. This time it was really special because it was my nieces graduation, and we had a few people with us who had never been here in the past! They loved it and said they will be back❤️
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 31 mai 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Walkway between cables was difficult. Bathrooms, never enough bathrooms I'm handicapped and would not be able to go upstairs, very inconvenient. Also never enough parking for handicap
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
59 avis
VIP
4.0
59 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great place to enjoy some higher quality (very relative of course) food and service! We’ll be back when we return to the island!
Cet avis est-il utile ?

FAQ

Stevens Steak & Seafood House propose des plats à emporter que vous pouvez commander en appelant le restaurant au (323) 723-9856.

Le restaurant Stevens Steak & Seafood House est noté 4,3 étoiles par 712 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Stevens Steak & Seafood House

5332 East Stevens Place, 90040 Commerce, CA

Informations supplémentaires

Rue transversale
Atlantic & Eastern Avenue
Quartier
Commerce
Heures d'ouverture
mer, jeu 16:00–22:00 ven, sam 16:00–00:00 dim 12:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
We have three lots that can accommodate up to 500 cars.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Animation
Our lounge is filled with high energy Latin vibes. Salsa has been a main stay here for many years. Happy Hour is Monday - Friday from 4 to 8. Great Half off drink specials. We also have a complimentary buffet during those hours.
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Site internet
http://www.stevenssteakhouse.com/
Numéro de téléphone
(323) 723-9856
Service traiteur
Our catering staff is able to go anywhere at any time. We were honored to be the caters of the Dallas Stars and Texas Rangers Team plane. Lobster or Hot dogs we can do it all. Holiday party in the office? We will be there with piping hot prime rib carved by our chef. All of this under YOUR roof. Please see our web site for more details. www.stevenssteakhouse.com
Installations pour l'événement privé
We have seven different meeting rooms. Our rooms can accommodate any size group up to 700. Our VIP room is ready for your company dinner meeting. Our staff is here to make sure the deal gets done.
Contact pour l'événement privé
Jim Filipan: (323) 723-9856

Stevens Steak & Seafood House

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

10oz Prime Rib

Big Jim 32oz Prime Rib

16oz Jim Jr Prime Rib

Drink Specials (Full Bar is Open)

Ricky's Michelada11,50 $US

Barbara's Adult Lemonade12,50 $US

Lori's Daiquiri11,50 $US

The Cuban Mojito11,50 $US

The Wonder Mule11,50 $US

Watermelon Margarita13,50 $US

Appetizers

Garlic Bread6,50 $US

Stevens Very Own Chicken Quesadilla11,95 $US

Buffalo Style Chicken Wings14,95 $US

Baked Stuffed Mushrooms17,75 $US

Calamari Fritti16,75 $US

Assorted Fried Appetizer16,95 $US

Blackened Sashimi18,95 $US

Jumbo Shrimp Cocktail18,95 $US

Stevens Shrimp Ceviche18,95 $US

World Famous Chicken Nachos (Mild Spice to It)14,50 $US

King Crab Roberto (Voted Top 100 Taste of La)33,95 $US

Shishito Peppers12,95 $US

Edamame7,00 $US

Paige's Homemade Pizzas Big Enough for Three!

Cheese Pizza14,95 $US

Margherita Pizza18,95 $US

Pepperoni Pizza18,95 $US

The Hawaiian17,95 $US

Meat Lovers Pizza20,95 $US

Salads

Jimmy's Salad11,50 $US

Caprese Salad12,50 $US

Caesar Salad10,95 $US

Sandwiches

The Cheeseburger12,95 $US

California Pastrami17,95 $US

Our French Dip17,95 $US

Pasta

Spaghetti with Meat Sauce14,95 $US

Vito's Italian Pasta18,95 $US

Chicken Fettuccini Alfredo18,95 $US

Shrimp Scampi Fettucini25,95 $US

Sautéed Scallops Fettuccine Alfredo31,95 $US

Eli's Midnight Special34,95 $US

South of the Border

Tajin Burrito13,95 $US

Pollo Ranchero16,95 $US

Carne Asada y Camarones24,95 $US

Protein Plates

Chicken Breast

Beer Battered Fish and Chips26,50 $US

Grilled / Sautéed Salmon Steak31,95 $US

Grilled / Sautéed Orange Roughy31,95 $US

Grilled / Halibut39,95 $US

Chilean Sea Bass34,95 $US

Baby Back Ribs31,95 $US

Six Jumbo Shrimp Scampi31,95 $US

12oz New York Steak37,95 $US

16oz Ribeye 28 Day Aged42,75 $US

10oz Filet Aged Angus Steak44,75 $US

10oz Prime Rib26,95 $US

16oz Jim Jr Prime Rib41,95 $US

Big Jim 32oz Prime Rib49,95 $US

24oz Porterhouse Steak Dry Aged 28 Days48,95 $US

New York Steak and Shrimp Scampi48,95 $US

22oz Alaskan King Crab Legs74,95 $US

New Your Steak and Lobster86,00 $US

10oz Australian Lobster Tail64,00 $US

Filet Mignon or Porterhouse and Lobster Combo89,00 $US

Ports Aperitifs

Cockburn Special Reserve15,50 $US

Sandeman Tawney12,50 $US

Dry Sack9,75 $US

Desserts

Tiramisu9,50 $US