Steve Fields Steakhouse

Appetizers

• Seared Hawaiian Tuna20,00 $US

  Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

• Fried Calamari18,00 $US

  Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

• Lobster and Shrimp Dip17,00 $US

  Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping

• Wagyu Meatballs16,00 $US

  Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce

• Jumbo Shrimp Cocktail19,00 $US

  Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce

• Pan-Seared Jumbo Crab Cake22,00 $US

  Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

• Blue Crab and Corn Chowder10,00 $US

  Velvety stew of sweet crab, roasted corn and cream

• French Onion Soup9,50 $US

  Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss

• Wedge Salad12,00 $US

  Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

• Steve's Caesar Salad12,00 $US

  With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

• Spinach Salad11,00 $US

  Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

• Vegan Stir Fry18,00 $US

  Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze

• Spinach Ricotta Ravioli22,00 $US

  These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc

Sides

• Sauteed Garlic Spinach9,50 $US

• Sautéed Mushrooms9,50 $US

• Jumbo Baked Potato10,50 $US

• Creamed Corn10,50 $US

• Jumbo Steak Potato Wedges12,00 $US

• Julienned Mixed Vegetables9,50 $US

• Roasted Garlic Parmesan Mashed Potatoes9,50 $US

• Fried Onion Straws9,50 $US

• Grilled Jumbo Asparagus12,00 $US

  with Béarnaise on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato

• Chef's Filet61,00 $US

  Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

• Blackened Filet Pontchartrain58,00 $US

  Topped with shrimp, crawfish, and a creamy Pontchartrain sauce

• Wild Mushroom Coated Filet55,00 $US

• Blue Cheese Stuffed Filet55,00 $US

• Peppercorn Coated Filet55,00 $US

  Served with a creamy peppercorn sauce on the side

• Steve's Center-Cut Filet

  with signature seasoning

Prime Steaks and Chops

• Prime New York Strip54,00 $US

  We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

• Prime Rib Eye59,00 $US

  We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

• Grass-Fed Australian Double Lamb Chops54,00 $US

  Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

• Bone-In Pork Chop32,00 $US

  A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

• Crispy Pecan-Crusted Chicken29,00 $US

  Succulent pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef's special lemon pecan butter sauce

Add Ons

• Chef's Topping14,00 $US

  sautéed shrimp, lump crab, and Béarnaise sauce

• Pontchartrain Topping11,00 $US

  sautéed shrimp, crawfish, and a creamy Pontchartrain sauce

• Three Jumbo Shrimp13,50 $US

• Cold-Water Lobster Tail

Steve's Signature Prime Rib

• Steve's Signature Prime Rib

  When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato

Seafood Features

• Sesame Tuna39,00 $US

  Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

• Grilled Atlantic Salmon37,00 $US

  Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

• Blackened Jumbo Shrimp Pasta29,00 $US

  Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs

• Two Pan-Seared Jumbo Crab Cakes45,00 $US

  One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus

• Grilled Cold-Water Lobster Tail

  A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)

  • Market Price