Antipasti - Appetizers
Broccoli Rabe and Sausage13,00 $US
With cherry peppers, garlic and olive oil
Fried Calamari17,00 $US
Deep fried squid rings with cherry peppers
Shrimp Savoia17,00 $US
Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach
Shrimp Cocktail15,00 $US
Jumbo Shrimp served with spicy cocktail sauce
Clams Casino14,00 $US
Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce
Rollatini de Melanzane13,00 $US
Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce
Zuppa di Clams13,00 $US
Clams sautéed in marinara sauce
Crab Cake15,00 $US
Topped with roasted peppers and a brandy cream sauce
Brushetta10,00 $US
Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil
Shrimp Oreganata15,00 $US
Mussels12,00 $US
sauteed in garlic and oil
Spiedini Ala Romano13,00 $US
fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers
Roasted Portobello Mushroom12,00 $US
with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze
Fried Mozzarella10,00 $US
Seafood Antipasto18,00 $US
broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce
Stuffed Mushrooms13,00 $US
mushrooms with seafood stuffing
Insalata - Salads
Caesar Salad10,00 $US
Pomodori e Cipolla13,00 $US
Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing
Tomato & Burrata Salad13,00 $US
Basil drizzled with olive oil & balsamic vinaigrette
Mediterranean Salad13,00 $US
Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette
New York Steak Salad23,00 $US
Our house salad topped with Angus Prime New York Sirloin grilled to your liking
Minestre - Soups
Pasta e Fagioli8,00 $US
Traditional Italian bean soup with bits of pancetta and macaroni
Soup of the Day
Priced Daily
Pesce - Seafood
Calamari Fra Diavolo29,00 $US
Calamari sautéed in a spicy marinara sauce over linguini
Scallop and Shrimp Fra Diavolo33,00 $US
Shrimp sautéed in a spicy marinara sauce over linguini
Seafood Florentino33,00 $US
Sautéed shrimp, scallops and sole, sautéed in a lemon-butter white wine sauce, served over spinach
Gamberi Scampi28,00 $US
Shrimp sautéed with garlic, white wine and capers over linguini
Salmon Stella D'oro29,00 $US
Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce
Baked Scallops35,00 $US
Bread crumb crusted, topped with cheese in a heavy cream sauce, served with vegetable risotto
Zuppa di Pesce45,00 $US
Sautéed lobster tail, shrimp, scallops, clams, mussels and calamari in marinara or white wine garlic sauce over linguini
Sole Florentino27,00 $US
filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach
Farinaci - Pasta
Lobster Ravioli33,00 $US
Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce
Gnocchi All Nonna29,00 $US
Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil
Rigatoni alla Stella D'oro28,00 $US
Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce
Rigatoni alla Siciliana25,00 $US
Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara
Smoked Chicken Ravioli24,00 $US
Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce
Cheese Tortellini24,00 $US
roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce
Cavatelli23,00 $US
sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic
Vitello - Veal
Veal Oscar38,00 $US
Scallopini sautéed with spinach, lobster meat and shiitake mushrooms in a cognac brown sauce
Stella D'oro Combo30,00 $US
Two veal scallopini, two shrimp and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach
Veal Parmigiana25,00 $US
Breaded scallopini topped with marinara sauce and mozzarella
Veal Saltimbocca28,00 $US
Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce
Veal Sorrentina28,00 $US
Scallopini topped with prosciutto, eggplant, and Fontina cheese in a light brown sauce and touch of marinara
Veal di Corinaldo28,00 $US
scallopini dipped in egg, topped with prosciutto, fresh mozzarella and roasted red peppers in a lemon butter white wine sauce
Veal Francese27,00 $US
scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli
Pollo - Chicken
Chicken alla Stella D'oro30,00 $US
Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce
Chicken Scarparello25,00 $US
Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce
Chicken Parmigiana23,00 $US
Breaded cutlet topped with marinara sauce and mozzarella
Chicken Florentina25,00 $US
Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach
Chicken Romano26,00 $US
boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese
Chicken Genovese26,00 $US
boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese
Chicken Picatta24,00 $US
Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli
Manzo - Meat
Roasted Rack of Lamb39,00 $US
Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli
Filet Tenderloin Tips42,00 $US
Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi
Surf and Turf52,00 $US
Lobster tail and filet minon served with roasted potatoes and broccoli
14oz. Broiled NY Sirloin40,00 $US
With roasted potatoes and vegetables
10oz. Filet Mignon45,00 $US
With roasted potatoes and vegetables
14oz. Ribeye44,00 $US
With roasted potatoes and seasoned vegetables
