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Stella at Gravity Haus Truckee-Tahoe, Truckee, CA

Stella at Gravity Haus Truckee-Tahoe

4.2
4,2
377 avis
De 31 $ à 50 $
Mondiale/Internationale

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour manger en plein air
Fresh. Vibrant. Innovative.
From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed.

Please call for large parties, events or buyouts.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Mondiale/Internationale, Californienne, Cuisine du marché
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Dîner mer.–dim. 17:00–20:30
  • Numéro de téléphone
    (530) 562-4670
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Chris Watkins
  • Quartier
    Truckee
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin
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Avis de 377 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,2Plats
  • 4Service
  • 4,1Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Tahoe / Zone de Reno

    Innovant

  • Tahoe / Zone de Reno

    Sain

  • Tahoe / Zone de Reno

    La perle du quartier

  • Nord du lac Tahoe

    Sain

  • Nord du lac Tahoe

    Tendance

  • Nord du lac Tahoe

    La perle du quartier

  • Nord du lac Tahoe

    Adapté aux occasions spéciales

  • Nord du lac Tahoe

    Les plus réservés

377 avis
  1. James

    Côte centrale

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    We have eaten here twice. Food was really well crafted with great ingredient. Service was sub par the first time but good the second time. Honestly a great value and the food impressed.

    Cet avis est-il utile ?

  2. Nina

    Baie de San Fra

    111 avis

    VIP
    3.0

    111 avis

    Y est allé·e le 18 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 1
    Some of the food was very good, but the salad was not even mediocre, and the addition of chicken to the salad was expensive and not what I expected. The kitchen workers were so loud it made the entire dinner unpleasant.

    Cet avis est-il utile ?

  3. Nick

    Puerto Vallarta

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great good and service! Would definitely go back again.

    Cet avis est-il utile ?

  4. Susan

    Baie de San Fra

    11 avis

    5.0

    11 avis

    Y est allé·e le 11 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best food ever! Take a bite, set down your utensils and just taste the mouthful of joyous flavors. Pricey but worth it.

    Cet avis est-il utile ?

  5. Andrew

    Baie de San Fra

    7 avis

    5.0

    7 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The small plates were great: heirloom tomatoes w/stracciatella cheese, roasted Brussel sprouts, hamachi sashimi. The fried chicken with pickels was good. The chef visited to get feedback on the meal.

    Cet avis est-il utile ?

  6. jeff

    San Diego

    142 avis

    5.0

    142 avis

    Y est allé·e le 26 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    GM and chef were amazing, as was the server. I like that you feel part of the family and they have a menu that can fit vegan to veggie to meat lover. Wine by the glass is reasonable. Chef is creative and personable. New updated fall menu.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Baie de San Fra

    5 avis

    VIP
    1.0

    5 avis

    Y est allé·e le 22 septembre 2024

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    We had a really poor experience. I was taking my GF out for her bday and she had never been to Stella’s before. We arrived right on time for our 5:45 reservation. No one was in the restaurant except one other table. I asked if we could be seated in one of the open booths and was told those were reserved for someone else. I didn’t see anywhere on Open Table where we could reserve a booth so I guess some guests are more important than others?? We ordered 4 small plates. One of the plates: Brussels sprouts were way undercooked to where I couldn’t even saw my way through them with my knife. Waitress took the full bowl away without asking for feedback on them or suggesting to remake them. At the end of our dinner, after we had already paid the check and only had a couple sips left in our wine glasses, the Manager, Tyler (or Taylor??) came by at 7:14 to advise us that he had other reservations for the table. We hadn’t even been there for 1.5 hours yet and obviously we were leaving. Additionally, there were 3 other 4 tops open in the restaurant As we were waking out, I kindly asked manager if I could talk to him outside to express our dissatisfaction. He said Yes, can you give me a minute? We waited outside for 5-7 minutes while watching the manager walk past us numerous times. I finally went back into the restaurant and asked manager for his name. He said, did you want to talk to me?? We shared with him our poor experience and he never apologized but instead said he needed to adhere to a strict schedule to allow his other customers their reservations. We hadn’t over overstayed our reservation and there were other open tables in the restaurant. I have worked in restaurants my whole life and never been treated so unprofessionally and rudely. My family and I used to frequent this establishment but will never return. .
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Good day, I am sorry about your recent visit at Stella. Typically we give special occasions the booths for example anniversary's and birthdays other than that it is first come first served. The night of your visit we had a mix of birthdays and anniversary's so the booths were reserved for said occasions. Unfortunately for your reservation there was nothing noted of a birthday so we were unaware of situation. We apologize about the Brussels and that should have been addressed. I believe the manager Tyler did stop by your table multiple times to check in and there were no issues. We apologize about the limited amount of space in Stella and I assume that if there were that many open tables the situation of advising you that the next party for that table was here would have never happened.

    Cet avis est-il utile ?

  8. Kim

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Chef Jessie was so accommodating to gluten free and celiac needs. Food was delicious and he even surprised my girlfriend with a gluten free birthday cake. Highly recommend this spot!!
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Kim, Thank you so much for the review and we are delighted to have given you a great time. We look forward to hosting you again soon.

    Cet avis est-il utile ?

  9. Carla

    Baie de San Fra

    22 avis

    VIP
    5.0

    22 avis

    Y est allé·e le 15 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Run to Stella! So good! Chef Jesse and team are amazing!
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Carla, Thank you for the kind review, we are so glad to have given you a great dining experience. We look forward to hasting you again soon.

    Cet avis est-il utile ?

  10. Foodme

    Baie de San Fra

    91 avis

    5.0

    91 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The head chef Jesse Frate is so creative with his food. He loves to come out to your table and talk about it. Where it’s from how it’s cooked and why it’s on the menu. Our server Gina, from Romania, was delightful. Others at the front of the house were also great. Can’t remember their names. This is a must. Best food in Truckee for sure.
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Good day, Thank you so much for the review, we are delighted to hear that we created a great dining experience for you. There may have been a bit of confusion in the story telling of Stella and how we got here today but Chef Watkins is a pervious Chef of Stella and Jesse Frate is the current Chef of Stella and we are so glad to have him. Thank you again for giving us the opportunity to create a great time and we look forward to hosting you again soon.

    Cet avis est-il utile ?

FAQ

Le restaurant Stella at Gravity Haus Truckee-Tahoe est noté 4,2 étoiles par 377 clients OpenTable.

Stella at Gravity Haus Truckee-Tahoe propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
Google Map pour Stella at Gravity Haus Truckee-Tahoe

10918 Brockway Rd, 96161 Truckee, CA

Salles

Informations supplémentaires

  • Quartier
    Truckee
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Dîner mer.–dim. 17:00–20:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Mondiale/Internationale, Californienne, Cuisine du marché
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chris Watkins
  • Renseignements supplémentaires :
    Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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