Steak Pit

Avis sur le restaurant Steak Pit de personnes qui y ont mangé. Basés sur les notes récentes.

1. j

   jason

   Baie de San Fra1 avis

   4.0

   Y est allé·e le il y a 6 jours

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   An institution that is sadly under staffed like a lot of mountain restaurants.
   

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2. LC

   LinzyC

   Los Angeles9 avis

   3.0

   Y est allé·e le il y a 7 jours

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   Dinner après ski
   

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3. D

   Diana VIP

   Utah15 avis

   5.0

   Y est allé·e le 11 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We have been going to Steak Pit for over 35 years, through the coming and going of wood menus, wood salad bowls and metal containers for the dressings (preferred) and the artichokes (fabulous). So glad to see them back, and thesalad is still the same quailty in the white ceramic bowls. All our measl were cooked to perfection, tender filets all around. The mud pie was better than I remembered. After some difficult years in the past, it is so nice to see the Steak Pit back up to the high quality I had remebered.
   

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4. T

   Todd VIP

   Philadelphie2 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   This was my daughter's 16th birthday and the staff made it very special. Even Larry the Porcupine showed up!
   

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5. GM

   GailM

   Baie de San Fra3 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious trout, scallops,veggies, and rolls. Excellent service throughout the evening. Never disappoints!
   

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6. J

   Judith

   Unspecified1 avis

   2.0

   Y est allé·e le 7 mars 2025

   1. Global 2
   2. Plats 1
   3. Service 3
   4. Atmosphère 5

   I ordered the Wagyu New York steak, cooked medium, and ordered a regular New York steak, cooked medium rare. The wagyu was cooked medium rare, and the regular New York was cooked medium. We just switched steaks. My complaint really was that the baked potatoes were barely warm and the glazed carrots which never arrived until we reminded the waitress that we irdered carrots and then they were served room temperature. The steaks were excellent tasting, but it was disappointing that the other items were barely warm.
   

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7. j

   janes

   New York19 avis

   3.0

   Y est allé·e le 6 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 3

   We ordered a ribeye and that was not the cut of meat served. I don’t think the meat was prime. Ate here in January and it was a much better meal. Disappointed.
   

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8. DM

   DougM

   Baie de San Fra4 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our annual ritual. Always a fabulous time. Terrific.
   

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9. E

   ELLIOT

   Baltimore1 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food is excellent, steaks were cooked to our requested temperature. It was nice to have the big salad bowl to share. The vegetables were prepared nicely, cooked, yet still a little crunchy.
   

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10. J

    Jack

    Grand Boston2 avis

    2.0

    Y est allé·e le 22 février 2025

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 2

    Lobster mac brought out cold - returned luke warm. Meat brought out a sizzle platters uncut…strange.
    

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