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Steak and Ale - Burnsville, Burnsville, MN

Steak and Ale - Burnsville

3.5
3,5
130 avis
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Adapté aux repas d'affaires
The Original, Steak & Ale
Created in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity.

* Outdoor Patio
* Salad Bar
* Breakfast / Lunch /Dinner Menus

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Déjeuner
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Déjeuner Tous les jours 11:00–15:00 Dîner Tous les jours 15:00–22:00
  • Numéro de téléphone
    (952) 435-1855
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Burnsville
  • Rue transversale
    Attached to the Wyndam Hotel
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Terrasse, Vin

Avis de 130 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.5
3,5 d'après les évaluations récentes
  • 3,4Plats
  • 3,8Service
  • 3,5Atmosphère
  • 3,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Villes jumelles / banlieue Sud

    Idéal pour les groupes

  • Villes jumelles / banlieue Sud

    Tendance

  • Villes jumelles / banlieue Sud

    La perle du quartier

  • Villes jumelles / banlieue Sud

    Parfait pour manger en plein air

  • Villes jumelles / banlieue Sud

    Adapté aux occasions spéciales

  • Villes jumelles / banlieue Sud

    Les plus réservés

130 avis
  1. Susan

    Minneapolis

    5 avis

    4.0

    5 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    My husband had the top sirloin which tasted of meat tenderizer and was tasteless. Key lime pie was ok. I had a 1/2 rack of ribs and that was very good. Drinks were excellent. Delicious onion rings for first course. We tried the 3 course fixed price menu. Would go back and try other items. Very good server, bartender and hostesses.

    Cet avis est-il utile ?

  2. Michelle

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We visited Steak and Ale for my BF’s birthday. He wanted to hit up the salad bar he remembered from the old restaurant in Bloomington. After finding out about the amazing 49.99 3 course dinner special we decided to go for that instead. He opted out of the salad bar, and was super happy he did. There was so much food for the both of us (we had leftovers). The ribs and fish we chose were delicious! They even let us take our dessert home which was enough for 3 people, the brownie pie did not disappoint!

    Cet avis est-il utile ?

  3. Lyle

    Minneapolis

    37 avis

    VIP
    3.0

    37 avis

    Y est allé·e le 2 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    The steak that we had had no flavor. The walleye also was not very good.

    Cet avis est-il utile ?

  4. Tori

    Minneapolis

    4 avis

    5.0

    4 avis

    Y est allé·e le 2 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service was exceptional. We felt pampered. Husband had walleye filets, garlic mashed potatoes, and grilled asparagus. I had bbq ribs, half rack with same sides plus you get to go to the full salad bar and they bring a loaf of warm bread and butter to your table. We will be back! Very family friendly.

    Cet avis est-il utile ?

  5. Daniel

    Alabama

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food is fantastic, really enjoyed the open salad bar with plenty of options. It was quite busy on a Friday night, highly recommend reservations!

    Cet avis est-il utile ?

  6. Tobi

    Minneapolis

    13 avis

    5.0

    13 avis

    Y est allé·e le 29 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our second time at Burnsville Steak and Ale. The salad bar is incredible!

    Cet avis est-il utile ?

  7. Katie

    Minneapolis

    19 avis

    4.0

    19 avis

    Y est allé·e le 28 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Fantastic salad bar. For lunch, quiet atmosphere. Service was mediocre; inattentive, had to ask twice for several things, did not time entrees well and had to flag her down for the check.

    Cet avis est-il utile ?

  8. steven

    Minneapolis

    2 avis

    VIP
    2.0

    2 avis

    Y est allé·e le 27 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    Not happy with this experience. Forgot birthday, no lobster,

    Cet avis est-il utile ?

  9. Wendy

    Minneapolis

    4 avis

    3.0

    4 avis

    Y est allé·e le 27 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    I was so excited when Steak & Ale arrived back in the Twin Cities and booked a reservation for my birthday with another couple. I think it's going to take some time for this location to reach the quality and service enjoyed "back-in-the-day". The drinks were great! A nice selection and you could definitely tell there was liquor in your glass. We had stuffed mushrooms for an appetizer and that was very good. We then ordered our entrees and were invited to the salad bar. That's when the disappointment began. The selection was good, but the salad bar itself was messy and many items needed restocking. We returned to our table and only had a few forks of salad when our main dishes arrived. Timing was way off. There was walleye, stuffed filet mignon, prime rib and ribeye. Everyone was very pleased with their entrees with the exception of the ribeye. The ribeye literally had no taste. No seasoning and only a small puddle of garlic butter on the top of the steak and not prepared medium as ordered. It was over cooked. Not even half was eaten. For the price of the steaks, which is fairly high ($45 for a 12 ounce steak), expectations were high. The sides were good and generous and the key lime pie and brownie dessert were exceptional. We had already finished dessert when the complimentary birthday dessert was delivered to our table. The effort was nice, but again, a timing issue. However, we won't give up. We're going to give it a little time and will then return.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Minneapolis

    1 avis

    2.0

    1 avis

    Y est allé·e le 19 octobre 2024

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    Horrible service. Never got our appetizer despite her talking about it at least three separate times. Didn’t get creamy horseradish hubby asked for with his prime rib. Had to ask for refills on our sodas. Three of us asked for boxes. She came out with three boxes, handed one to our friend and then took the other two to another table. It was like she wasn’t listening to anything we asked for. When I asked for a manager to complain they brought her over. Maybe they were short staffed? They did comp the appetizer we never got and brought it boxed up for us to take home, and one of our entrees. Salad bar was smaller than we expected and nothing was filled more than half full. There was an employee stocking things one container at a time. Again, maybe short staffed? Not worth $13 in my opinion. And the cost to add the salad bar to a sandwich is still $13. Steaks were very good. I had the mushroom stuffed filet and I highly recommend it. Baked potato was not fully cooked and lukewarm. Didn’t even melt the butter. Fries were cold with friend’s sandwich. Prices seemed very high to me, even in today’s world. Maybe because they are connected to a hotel? Overall, we enjoyed the steaks and had a nice visit with friends. We would not personally go back. Others may want to give them a shot. Would love for them to succeed but they are going to need to get service figured out and revisit pricing to survive.

    Cet avis est-il utile ?

FAQ

Le restaurant Steak and Ale - Burnsville est noté 3,5 étoiles par 130 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Google Map pour Steak and Ale - Burnsville

14201 Nicollet Ave, 55337 Burnsville, MN

Informations supplémentaires

  • Rue transversale
    Attached to the Wyndam Hotel
  • Quartier
    Burnsville
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Déjeuner Tous les jours 11:00–15:00 Dîner Tous les jours 15:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Déjeuner
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Terrasse, Vin
  • Numéro de téléphone
    (952) 435-1855
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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