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Steak and Ale - Burnsville, Burnsville, MN

Steak and Ale - Burnsville

3.6
3,6
157 avis
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
  • La perle du quartier
The Original, Steak & Ale
Created in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity.

* Outdoor Patio
* Salad Bar
* Breakfast / Lunch /Dinner Menus

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Déjeuner
  • Heures d'ouverture
    lun. 07:00–10:00 Petit-déjeuner mar.–ven. 07:00–10:45 sam., dim. 07:00–11:00 Déjeuner mar.–dim. 11:00–16:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:45 dim. 16:00–20:00
  • Numéro de téléphone
    (952) 435-1855
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Burnsville
  • Rue transversale
    Attached to the Wyndam Hotel
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Terrasse, Vin

Avis de 157 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6
3,6 d'après les évaluations récentes
  • 3,5Plats
  • 4Service
  • 3,8Atmosphère
  • 3,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Villes jumelles / banlieue Sud

    Idéal pour les groupes

  • Villes jumelles / banlieue Sud

    Sain

  • Villes jumelles / banlieue Sud

    La perle du quartier

  • Villes jumelles / banlieue Sud

    Parfait pour manger en plein air

  • Villes jumelles / banlieue Sud

    Adapté aux occasions spéciales

  • Villes jumelles / banlieue Sud

    Les plus réservés

157 avis
  1. Bryan

    Minneapolis

    5 avis

    4.0

    5 avis

    Y est allé·e aujourd'hui

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Good food and reasonable prices. Glad you are back in Minnesota!

    Cet avis est-il utile ?

  2. Monty

    Minneapolis

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were introduced to the Steak & Ale restaurant in Wichita, Kansas in the 1980's. After moving to Minnesota in 1988, and several visits the Steak & Ale restaurant in Bloomington, MN, it closed . We have been waiting and hoping for a new Steak & Ale to open since then. Now, the Burnsville, MN restaurant is open. New Years Eve seemed to be a good time to try them out. We arrived about 45 minutes early for our reservation at 8:30 pm. We sat at the bar for about 15 minutes before being seated at a table next to the fireplace. The staff was very pleasant, helpful and cheerful. Our waiter checked in with us several times before and after ordering our food. The included salad bar was a plateful and good with a lot of options. I ordered the Kensington Club ($37), medium rare, with a loaded baked potato. My Wife ordered the Nine Peppercorn Filet ($45), medium, with a loaded baked potato. My steak was as good as I remembered. She tasted my steak and said it had way more flavor than her steak. Both steaks were moist and done to perfection. The brown bread delivered to the table was not very good so we asked for another loaf. The new loaf was better but still not that good. After getting full on the steaks and salads we ordered the chocolate/ice cream desert. I don't know how we ate all of it. We will return for another visit to our now favorite steak house. Next time, however, we will have the salad bar and split a Kensington Club steak with a loaded baked potato so we have room for desert. For those who have had a less than desirable visit to the Steak & Ale restaurant, I would say everyone has a bad day and to give the Steak & Ale restaurant in Burnsville, MN another chance. You will not be disappointed.

    Cet avis est-il utile ?

  3. Ben

    Minneapolis

    5 avis

    2.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    They are a new restaurant, so I bet with time the food and service will improve. Our steaks were overcooked and under seasoned. The salad bar and sides were very good. Service was lacking, but I think most of the servers were being trained. The wine selection was very good.

    Cet avis est-il utile ?

  4. Glen

    VIP

    Minneapolis

    8 avis

    2.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    Bartender was horrible. Served wrong drink, asked for an olive, said we don’t have them. Clearly does not want to work with public. We did retro restaurant, will not return to this restaurant. Too bad had fond memories of Steak and Ale in Bloomington.

    Cet avis est-il utile ?

  5. Kristin

    Minneapolis

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Excellent prime rib and Au jus. Very large salad bar. Great service and selection of drinks. Love the ambience and the cozy fireplace.

    Cet avis est-il utile ?

  6. Suzanne

    Minneapolis

    8 avis

    4.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Salad bar could have been better. No protein, did not replace the iceberg lettuce.

    Cet avis est-il utile ?

  7. Brian

    Minneapolis

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Made a reservation 2 weeks in advance & they said the could seat us in a corner or quiet area which they did not. We arrived & had a choice of 2 tables by the hostess stand. One was a Hightop which I specifically indicated a lowtop or booth in a quiet corner which they confirmed "yes we can". The steak & prime rib we ordered medium both came well done & somewhat dry. Lobster tail was lukewarm to cold very quickly. Hawaain chicken again overcooked & a bit dry. We had some cake for dessert which again was on the dry side. A positive was the salad bar was included & it was very good. All in all great service but the food didn't impress our group of 4. There were more intimate & quiet seating areas in back which would of been more accommodating to my reservation request.

    Cet avis est-il utile ?

  8. Holly

    Minneapolis

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Gone down hill from the one that used to be here in the 80s and 90s. Menu the same but food subpar. All 3 steaks had little taste and were hard to chew. Soup order did not com before dinner entree. Will not return.

    Cet avis est-il utile ?

  9. Frankie

    Minneapolis

    14 avis

    3.0

    14 avis

    Y est allé·e le 22 décembre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    Overall, our service, especially our server, was outstanding. She really did a wonderful job taking care of our dinner. Food, on the other hand was average at best. One meal, our prime rib, ordered medium, came out rare, and the cut was very tough and chewy. It had to be sent back. Management did the right thing by taking this off our check. I wanted to have a side salad and not visit the salad bar but only a wedge/blue cheese was offered. I don't like blue cheese so I was out of luck. I'd recommend the restaurant be more open minded with salads for those of us who don't want to visit the salad bar. Will we try it again? Probably not. We tend to stay away from restaurants that can't delivery.

    Cet avis est-il utile ?

  10. Susan

    Minneapolis

    3 avis

    4.0

    3 avis

    Y est allé·e le 22 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Friendly service, large portions, salad bar! Loaf of pumpernickel bread served on wooden board with butter with dinner. Salad bar included with dinner entrees. Cozy atmosphere, not noisy. One disappointment: lobster bisque had no lobster in it. Other than that, everything else was great. Definitely recommend and will be back.

    Cet avis est-il utile ?

FAQ

Le restaurant Steak and Ale - Burnsville est noté 3,6 étoiles par 157 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Google Map pour Steak and Ale - Burnsville

14201 Nicollet Ave, 55337 Burnsville, MN

Informations supplémentaires

  • Rue transversale
    Attached to the Wyndam Hotel
  • Quartier
    Burnsville
  • Heures d'ouverture
    lun. 07:00–10:00 Petit-déjeuner mar.–ven. 07:00–10:45 sam., dim. 07:00–11:00 Déjeuner mar.–dim. 11:00–16:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:45 dim. 16:00–20:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Déjeuner
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Terrasse, Vin
  • Numéro de téléphone
    (952) 435-1855
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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