Steak 48 - Philadelphia

4.8

4,8

5261 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 99 fois aujourd'hui

À propos de ce restaurant

Adapté aux occasions spéciales
Chic
Romantique

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Numéro de téléphone
(215) 552-4848
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ron Reid
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Endroit
260 S Broad Street, 19102 Philadelphia, PA
Quartier
Rittenhouse Square
Rue transversale
South Broad Street ; Spruce
Parking details
Valet available
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince45,00 $US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Chef's Cut Hanging Bacon29,00 $US
truffle honey - togarashi - minnesota farms
New England Lobster Roll38,00 $US
maine lobster - butter poached - grilled new england roll
King Crab + Avocado Stack41,00 $US
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Norwegian King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 $US
- 4 Pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Westholme Australian Wagyu Filet* **0,00 $US
Limited availability. Available in Small (8oz), Regular (12oz)
- MP0,00 $US
A5 Kobe Wine Fed* **120,00 $US
hikami farm; available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **78,00 $US
- Regular (12oz)78,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
Roasted Branzino Fillet59,00 $US
charred lemon - chardonnay reduction
Wild Caught Hokkaido Island Sea Scallops* **59,00 $US
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**0,00 $US
split - drawn butter
- MP0,00 $US
Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Prime Steakhouse Meatloaf49,00 $US
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle Potato33,00 $US
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus Fries18,00 $US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Fire Roasted Cauliflower**19,00 $US
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**20,00 $US
seasonal variety - garlic - parsley - thyme
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream

Avis de 5 261 client·e·s

Avis sur le restaurant Steak 48 - Philadelphia de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphia County
Grillade
Philadelphie
Grillade

5 261 avis

OT
Utilisateur d'OpenTable
Orlando4 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Bread service was ok, but bread was dry. Some people were watching stuff on their phones and it was loud for such an upscale and high profile restaurant to allow. I would return but I would expect a better atmosphere.
Cet avis est-il utile ?
O
Olivia
Philadelphie3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a lovely experience. From the moment we had our car valeted to being seated, we were treated with respect. The aesthetic of the establishment was amazing. My steak was prepared beyond my expectations. Every side that we had was delicious and neither underwhelming nor overbearing. Drinks, deserts, hot towels…our experience was worth the money. So happy that my mother was able to enjoy her 60th bday and finally have her a tomahawk steak! We will be back for sure!!
Cet avis est-il utile ?
M
Michael VIP
Philadelphie126 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Not our first time eating here. We love to sit at the bar. The drinks and the food were as usual, excellent. Great service from Melody and Nick. Here is a shout out for Elizabeth the manager. She is very attentive and there if you need anything. Just a great place to relax.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Philadelphie3 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
After getting texts about the dress code, was disappointed to see people in hooded sweatshirts and jeans in the restaurant. Music was a bit loud. Food was good but I’ve had better.
Cet avis est-il utile ?
R
Robert
Philadelphie1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was fantastic. Service was great. Was a wonderful choice for our engagement.
Cet avis est-il utile ?
r
rachelv
New York1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service from the moment we walked in. Finn was our waiter and he was wonderful. Food was fantastic
Cet avis est-il utile ?
D
Devon VIP
Philadelphie7 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stake 48 is my favorite restaurant I love their food I love their desserts I love their drinks I go every year for my birthday been going for the past 3 years
Cet avis est-il utile ?
K
Kimberly
Philadelphie1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was amazinggggggg! The king crab & shrimp Mac and cheese was perfection! The mash potatoes & broccoli was excellent, my entree was phenomenal I got a filet mignon butterflied and it was cooked to perfection! My only complaint was that their most popular item that I was so excited to try was overly salty, the chicken batter fried lobster was so salty I was flabbergasted it was crazy! But beside that everything was amazing service food 10/10!
Cet avis est-il utile ?
K
Kyla
Philadelphie11 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Simply Amazing, we came to celebrate a huge milestone our 10 year anniversary! Service was great, every worker we passed greeted us & thanked us for dining it was such a nice touch. The food was amazing, oysters & shrimp Vince 10/10!! I don’t have a single complaint about the food everything was outstanding. We also got complimentary key lime pie & cookies for dessert to top off the night. Only one small critique is the music playlist is a little odd for the environment & ambiance, playing old pop hits instead of soft jazz or classical just an interesting choice. Everything else was amazing from start to finish!
Cet avis est-il utile ?
J
Julie
Philadelphie3 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
The server and the table staff were amazing! The check in process was very cumbersome, the ladies checking us in were talking about another guest in front of us it was very uncomfortable and started the 60th birthday off with a little awkwardness!
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Philadelphia est noté 4,8 étoiles par 5261 clients OpenTable.

Steak 48 - Philadelphia propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 99 fois aujourd'hui

260 S Broad Street, 19102 Philadelphia, PA

Salles

Informations supplémentaires

Rue transversale
South Broad Street ; Spruce
Quartier
Rittenhouse Square
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet available
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ron Reid
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(215) 552-4848
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Philadelphia

Effectuer une réservation

À propos de ce restaurant

Salles

Informations supplémentaires

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse Meatballs15,00 $US

Crispy Shrimp29,00 $US

Pacific Yellowtail Hamachi*38,00 $US

Fresh Burrata28,00 $US

Sautéed Shrimp Vince45,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Chef's Cut Hanging Bacon29,00 $US

New England Lobster Roll38,00 $US

King Crab + Avocado Stack41,00 $US

Torched Scallops*46,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Norwegian King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Westholme Australian Wagyu Filet* **0,00 $US

A5 Kobe Wine Fed* **120,00 $US

Filet Mignon* **78,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US

Roasted Branzino Fillet59,00 $US

Wild Caught Hokkaido Island Sea Scallops* **59,00 $US

Maryland Style Lump Crab Cakes*58,00 $US

Chilean Sea Bass*64,00 $US

Whole Jumbo Norwegian King Crab Legs**0,00 $US

Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Crab Cake "Oscar"24,00 $US

More than Steak

Prime Steakhouse Meatloaf49,00 $US

Bone-In Iberico Pork Chops* **59,00 $US

Bone-In Veal Chop* **79,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US