Steak 48 - Philadelphia

4.9

4,9

4983 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 76 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Numéro de téléphone
(215) 552-4848
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ron Reid
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Endroit
260 S Broad Street, 19102 Philadelphia, PA
Quartier
Rittenhouse Square
Rue transversale
South Broad Street ; Spruce
Parking details
Valet available
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs14,00 $US
prime beef + pork - family recipe
Crispy Shrimp28,00 $US
sweet thai chili - garlic aioli
Hawaiian Poke*39,00 $US
ahi or salmon - cucumber - thai chili - togarashi sauce
Fresh Burrata27,00 $US
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince31,00 $US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly21,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*38,00 $US
deviled egg mousse - grilled soft bread
Blistered Shishito Peppers14,00 $US
smoked lemon essence - roasted garlic - sea salt
New England Lobster Roll38,00 $US
maine lobster - butter poached - grilled new england roll
King Crab + Avocado Stack39,00 $US
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & Shrimp24,00 $US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs21,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**16,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*18,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**17,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**17,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**11,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **59,00 $US
- Small (12oz)59,00 $US
- Regular (16oz)73,00 $US
Petite Filet Mignon* **62,00 $US
- Small (8oz)62,00 $US
Bone-In Filet Mignon* **76,00 $US
- Small (12oz)76,00 $US
- Regular (18oz)89,00 $US
Steak Farina*77,00 $US
our bone-in filet with an egg
- Small (12oz)77,00 $US
Westholme Australian Wagyu Filet* **0,00 $US
Limited availability. Available in Small (8oz), Regular (12oz)
- MP0,00 $US
Filet Mignon* **76,00 $US
- Regular (12oz)76,00 $US
Bone-In KC Strip* **77,00 $US
- Regular (18oz)77,00 $US
Bone-In Ribeye* **79,00 $US
- Regular (22oz)79,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"23,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*46,00 $US
braised** or spiedini - scottish coast
Roasted Branzino Fillet59,00 $US
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **57,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*56,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*62,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
split - drawn butter
- MP0,00 $US
Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US
Crab Cake "Oscar"23,00 $US

More than Steak

Prime Steakhouse Meatloaf48,00 $US
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **57,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **76,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**14,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Whipped Praline Sweet Potato16,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Reid's au Gratin Potatoes**21,00 $US
caramelized onion - gouda - mozzarella
Asparagus Fries17,00 $US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries15,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells & Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Broccoli, Spinach or Asparagus**16,00 $US
sautéed - sea salt - shaved parmesan
Sugar Snap Peas**13,00 $US
sautéed - olive oil - sea salt - cracked pepper
Corn Crème Brûlée18,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**17,00 $US
Sea salt - bacon lardon - get these!
Double Baked Truffle Potato31,00 $US
Shaved black truffle - fontina + gouda + bousin cheeses
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
King Crab + Shrimp + Shells + Cheese48,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**14,00 $US
cilantro - chopped parsley
Creamed Spinach16,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Kennett Square Mushrooms**19,00 $US
seasonal variety - garlic - parsley - thyme

Avis de 4 983 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphia County
Grillade
Philadelphie
Adapté aux occasions spéciales
Philadelphie
Grillade

4 983 avis

K
Kenneth
Philadelphie
52 avis
VIP
5.0
52 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food is top notch as always. Great place to have dinner prior to a show.
Cet avis est-il utile ?
A
Ayana
Philadelphie
83 avis
VIP
5.0
83 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our waiter was fantastic, I want to say his name is Daniel, but can’t remember. This is the second time our steaks have been overcooked, and we didn’t get the sizzling plate. I think a thicker cut of ribeye would have been better. Also, it was fattier than usual. They offered to remake it for my son but he chose not to. Overall the flavor was good. This was the first time sitting in the private booth and we enjoyed it.
Cet avis est-il utile ?
S
Superwoman
Philadelphie
28 avis
5.0
28 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
First time here. I like the dress code. However, I did she an inappropriately dressed woman who was loud at the bar. A gentleman next to our table was very loud, and that was a little annoying. We heard his entire conversation our entire meal. I wish that was addressed. The service was great!!! Leina & Borja were great! Leina really knew the menu and made great suggestions. My blackberry bourbon was delicious! I enjoyed the popular favorites. I felt that there were too many anchovies in the ceasar dressing. Yhe corn brulee qas waaaay too sweet for me and too many sugar crystals! I had to discreetly spit them out! The portions were great. The takeaway was crazy!! I only wish that the restaurant scribble what is in the takeaway container. That would help. I loved that the restaurant acknowledge Birthdays and they also give a card and a free dessert! That is awesome. Dessert chose was the key lime pie. Omgggg!! Sinfully good!!! Overall, the experience was nice. I would go back and try other things.
Cet avis est-il utile ?
R
Rick
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall great experience... Slight mishap with steak doneness, but Shannon and Katie went above and beyond to correct the situation.
Cet avis est-il utile ?
M
Malika
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
My experience was horrible. I made a reservation and showed up in time. The others in my party went inside while I waited for valet parking. Valet was backed up and my party was told that I would still be able to enter even though it was so close to closing. Once I got in front of the valet line I called to let management to let them know I was on my way in and they told me that I could not enter. My party then told the manager that I was being denied entry at which time management became disgruntled and put my party out of the restaurant. Very unprofessional and embarrassing. Backed up valet was the reason for the lateness after I was told numerous times that I would be able to enter. My 21st birthday dinner was ruined.
Steak 48 - PhiladelphiaA répondu il y a 2 jours
Thanks for the review. We're truly sorry to hear about your experience at Steak 48 - Philadelphia. We understand how frustrating it must have been for you and your party to have your reservation denied. It's certainly not the standard we aim for. We understand your frustration and we'll be sure to address this internally to prevent such incidents in the future. We appreciate your feedback and hope you'll give us another chance to make it right. If you please call me so I can talk to about your experience Best, Leo Barbuto General Manager Steak 48 Philadelphia 215.552.4848
Cet avis est-il utile ?
T
Tami
Philadelphie
30 avis
VIP
5.0
30 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was really good but the service was outstanding. So many employees, no dirty dish sat for more than a minute. Place was also very nice
Cet avis est-il utile ?
D
Dominique
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service Michael was awesome! Food was just as amazing and we will be back as always !
Cet avis est-il utile ?
M
Maureen
Philadelphie
40 avis
VIP
5.0
40 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal service and the food was incredible. The 8 oz petite filet was so tender and full of flavor! Just enough with the au gratin potatoes. The atmosphere was very nice The only thing that overshadowed the experience (for a short time) was another table where a man conducted a personal cell phone call for about 15 minutes on speaker! Horribly rude. We were not able to chat until his call was over because of how loud he was. My suggestion is that Steak 48 prohibits the use of cell phones on speaker! Otherwise, highly recommended!
Steak 48 - PhiladelphiaA répondu il y a 3 jours
Hi Maureen, Thank you for your wonderful review! We're thrilled to hear that you enjoyed the service and the quality of our food. We always aim to provide our guests with a memorable dining experience, and we're glad to know we hit the mark during your visit. We appreciate your feedback about the cell phone usage on speaker. We understand how important it is to be able to converse with our guests and we'll certainly take your suggestion into consideration. We're glad to know that despite the noise from the other table, you still found the atmosphere pleasant. Your recommendation means a lot to us. We look forward to welcoming you back soon! Best, Leo Barbuto General Manager Steak 48 Philadelphia
Cet avis est-il utile ?
M
Maryann
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the Bar. They made me feel most welcome. Catered to my needs. Very professional attendants.
Cet avis est-il utile ?
r
rita
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual food was amazing!. The host to waiters and servers did wonderful.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Philadelphia est noté 4,9 étoiles par 4983 clients OpenTable.

Steak 48 - Philadelphia propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 76 fois aujourd'hui

260 S Broad Street, 19102 Philadelphia, PA

Salles

Informations supplémentaires

Rue transversale
South Broad Street ; Spruce
Quartier
Rittenhouse Square
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet available
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ron Reid
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(215) 552-4848
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Philadelphia

Effectuer une réservation

Salles

Informations supplémentaires

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse Meatballs14,00 $US

Crispy Shrimp28,00 $US

Hawaiian Poke*39,00 $US

Fresh Burrata27,00 $US

Sautéed Shrimp Vince31,00 $US

Braised Pork Belly21,00 $US

Wagyu Beef Tartare*38,00 $US

Blistered Shishito Peppers14,00 $US

New England Lobster Roll38,00 $US

King Crab + Avocado Stack39,00 $US

Rhode Island Calamari & Shrimp24,00 $US

Crispy Shrimp Deviled Eggs21,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**16,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*18,00 $US

Superfood**17,00 $US

Heirloom Tomato**17,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**11,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **59,00 $US

Petite Filet Mignon* **62,00 $US

Bone-In Filet Mignon* **76,00 $US

Steak Farina*77,00 $US

Westholme Australian Wagyu Filet* **0,00 $US

Filet Mignon* **76,00 $US

Bone-In KC Strip* **77,00 $US

Bone-In Ribeye* **79,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"23,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*46,00 $US

Roasted Branzino Fillet59,00 $US

New Bedford Sea Scallops* **57,00 $US

Maryland Style Lump Crab Cakes*56,00 $US

Chilean Sea Bass*62,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Crab Cake "Oscar"23,00 $US

More than Steak

Prime Steakhouse Meatloaf48,00 $US

Bone-In Iberico Pork Chops* **57,00 $US

Bone-In Veal Chop* **76,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**14,00 $US

Whipped Praline Sweet Potato16,00 $US

Chef Reid's au Gratin Potatoes**21,00 $US