Steak 48 - Philadelphia

4.8

4,8

5052 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

18 déc. 2024

19:00

Réservé 102 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Numéro de téléphone
(215) 552-4848
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ron Reid
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Endroit
260 S Broad Street, 19102 Philadelphia, PA
Quartier
Rittenhouse Square
Rue transversale
South Broad Street ; Spruce
Parking details
Valet available
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince45,00 $US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Chef's Cut Hanging Bacon29,00 $US
truffle honey - togarashi - minnesota farms
New England Lobster Roll38,00 $US
maine lobster - butter poached - grilled new england roll
King Crab + Avocado Stack41,00 $US
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 $US
- 4 Pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Westholme Australian Wagyu Filet* **0,00 $US
Limited availability. Available in Small (8oz), Regular (12oz)
- MP0,00 $US
Filet Mignon* **78,00 $US
- Regular (12oz)78,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
Roasted Branzino Fillet59,00 $US
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **59,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
split - drawn butter
- MP0,00 $US
Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Prime Steakhouse Meatloaf49,00 $US
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle Potato33,00 $US
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus Fries18,00 $US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Fire Roasted Cauliflower**19,00 $US
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**20,00 $US
seasonal variety - garlic - parsley - thyme
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream

Avis de 5 052 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphia County
Grillade
Philadelphie
Adapté aux occasions spéciales
Philadelphie
Grillade

5 052 avis

s
stanley
Philadelphie
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat in the bar which was engaging and fun. As always the service is extraordinary
Cet avis est-il utile ?
J
Jorge
Philadelphie
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely divine experience! Made my girlfriend's birthday experience all the much sweeter with their service! Definitely will recommend to others 👌
Cet avis est-il utile ?
G
George
Asheville
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
Lack luster flavor on the steaks, Have been to many stk 48 this by far was the worst experience, would not eat at that location again
Steak 48 - PhiladelphiaA répondu il y a 1 jour
Hi, We're really sorry to hear about your recent experience at Steak 48 - Philadelphia. We pride ourselves on the quality of our steaks and it's disappointing to know that we didn't meet your expectations this time. We appreciate your feedback and will certainly take it into consideration as we continually strive to improve our offerings and service. We hope you'll consider giving us another chance to impress you in the future. Please reach out to when you get a chance would like to hear more feedback. Best, Leo Barbuto General Manager Steak 48 Philadelphia
Cet avis est-il utile ?
B
Bill
Chicago
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 4
This is the tale of two experiences. We had a phenomenal experience until our food was delivered. We had no less than 4 people working our table in the beginning bringing our pre dinner cocktails, along with the bread from the kitchen. Once we ordered our steaks and wine was delivered to our table we didn’t have single service interaction until the check was brought to the table. We weren’t offered a dessert menu, or water refills. We sat with empty wine and water glasses and the first interaction after our table was cleared was bringing the check and telling us gratuity was included. We left feeling disappointed from what started as an excellent experience ended with incredible disappointment.
Steak 48 - PhiladelphiaA répondu il y a 1 jour
Thanks for the review. We're glad to hear that you had a phenomenal experience with us until the end. However, we're deeply sorry to hear about the unfortunate incident that occurred during your visit. We strive to provide the best service to our customers and it's clear we fell short in this instance. We appreciate your patience and understanding, and we'll definitely address this issue to ensure it doesn't happen again. We hope you'll give us another chance to provide the exceptional experience you were treated to that day. Please reach out to me I would like to hear more about your experience. Leo Barbuto General Manager Steak 48 Philadelphia
Cet avis est-il utile ?
A
Amirra
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a pleasure to be at steak 48. Great food and great service
Cet avis est-il utile ?
B
Bob
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
First time but not the last time. We will be back. McLane was our server. He was outstanding. the food was excellent as expected. The support for the could not have been nicer. We will definitely return.
Cet avis est-il utile ?
R
Robert
VIP
Atlantic City
37 avis
5.0
37 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is one of my favorites.The food is just absolutely delicious from start to finish. Having dined here multiple times, I can't think of anything that is sub-par. I hope to return soon for another fabulous meal.
Cet avis est-il utile ?
T
Tim
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had 2 seats reserved at the upstairs bar. Loved it. We prefer bar seats because of the personal service we get from the bartender. Food was delicious. Cocktails were tasty.
Cet avis est-il utile ?
L
Linda
VIP
Philadelphie
15 avis
5.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was outstanding and our meal was incredible! I’m so glad we changed our reservations to come to Steak 48. A very memorable experience!
Cet avis est-il utile ?
K
Kelly
VIP
Philadelphie
12 avis
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ALWAYS enjoy Steak 48. Service and food are exceptional.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Philadelphia est noté 4,8 étoiles par 5052 clients OpenTable.

Steak 48 - Philadelphia propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 déc. 2024

19:00

Réservé 102 fois aujourd'hui

260 S Broad Street, 19102 Philadelphia, PA

Salles

Informations supplémentaires

Rue transversale
South Broad Street ; Spruce
Quartier
Rittenhouse Square
Heures d'ouverture
lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet available
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ron Reid
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(215) 552-4848
Installations pour l'événement privé
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Recommandé dans

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Philadelphia

Effectuer une réservation

Salles

Informations supplémentaires

A Guide to the Best Date Spots in Philadelphia & New Jersey

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse Meatballs15,00 $US

Crispy Shrimp29,00 $US

Pacific Yellowtail Hamachi*38,00 $US

Fresh Burrata28,00 $US

Sautéed Shrimp Vince45,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Chef's Cut Hanging Bacon29,00 $US

New England Lobster Roll38,00 $US

King Crab + Avocado Stack41,00 $US

Torched Scallops*46,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Westholme Australian Wagyu Filet* **0,00 $US

Filet Mignon* **78,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US

Roasted Branzino Fillet59,00 $US

New Bedford Sea Scallops* **59,00 $US

Maryland Style Lump Crab Cakes*58,00 $US

Chilean Sea Bass*64,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Crab Cake "Oscar"24,00 $US

More than Steak

Prime Steakhouse Meatloaf49,00 $US

Bone-In Iberico Pork Chops* **59,00 $US

Bone-In Veal Chop* **79,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US