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Steak 48 - Del Mar, Del Mar, CA

Steak 48 - Del Mar

4.9
4,9
1555 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
22:30
Réservé 185 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Chic
  • Parfait pour déguster de bons vins
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/

You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!
Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Steak, Fruits de mer
  • Heures d'ouverture
    Dîner lun.–jeu. 16:30–21:15 ven. 16:30–21:45 sam. 16:00–21:45 dim. 16:00–21:15 Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45
  • Numéro de téléphone
    (619) 901-0048
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Eddie Gomez
  • Quartier
    Del Mar
  • Rue transversale
    Del Mar Heights Town Center
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Vin
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Avis de 1 555 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Grillade

  • San Diego

    Les plus réservés

  • Nord de San Diego

    Meilleur toutes catégories confondues

  • Nord de San Diego

    Meilleure cuisine

  • Nord de San Diego

    Meilleur service

  • Nord de San Diego

    Meilleure atmosphère

  • Nord de San Diego

    Parfait pour déguster de bons vins

  • Nord de San Diego

    Grillade

  • Nord de San Diego

    Les plus réservés

1 555 avis
  1. Shari

    VIP

    San Diego

    46 avis

    5.0

    46 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place truly rocks! It’s one of my favorite places to go to when in San Diego. The staff is amazing. Food is spectacular and the ambience is really great. It’s a very sexy place.  Great for a date you want to impress.  they even went so far as to give my mom a chefs coat when she went back into the kitchen area. Wonderful experience, 

    Cet avis est-il utile ?

  2. Patricia

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First visit, the best table and most attentive service. Excellent quality of food, at a price. Would definitely return for a special occasion when the family get together in SAN again.

    Cet avis est-il utile ?

  3. Kori

    San Diego

    4 avis

    3.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 5
    Third visit here and the service always leaves me with a bad taste in my mouth. The steaks and ambience are great, which is why we came back. On both date nights with 2 different servers I felt ostracized for being gluten free and they "pushed" gluten on us, urging my husband to still get the bread, recommending gluten containing sides and desserts and dropping off gluten-containing free cookies at the end of the meal. One time a staff member that was boxing our leftovers was super condescending that I wanted to take home a small amount of leftover spinach and instead of putting it with my steak as I asked me put it in a huge box by itself which was passive aggressive AF. The last straw was the "king crab mashed potatoes" these fell way below what we'd expect from an establishment like this. The "crab" was small shrimp and what looked and tasted like the tiniest crab leg pieces from a snow crab that you normally wouldn't bother with. Not even fresh tasting. It's a shame but the enjoyment of our special meals was spoiled by the lack of the type of respect we would expect from any restaurant, much less one reserved for special occasions and we won't be going back out recommending to our friends anymore.

    Cet avis est-il utile ?

  4. Nancy

    Las Vegas

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our usual spot for steaks has been the traditional Ruth Christ , Morton’s , Del Fresco’s., but hands down Steak 49 takes them all . Very good food, service and ambiance were outstanding! Will definitely be our new favorite restaurant.

    Cet avis est-il utile ?

  5. Kris

    San Diego

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent restaurant! Amazing food, staff and ambience! Highly recommend! We will be back again soon!

    Cet avis est-il utile ?

  6. adam

    San Diego

    4 avis

    2.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Ordered an 18oz. bone in filet and it lacked flavor. My wife and I both agreed on this so not just me. I expected it to be incredible or at a minimum very good. The cut and beef itself were fine as it was tender and did not taste bad but, it just did not taste good. Very bland. Nowhere near as good as the premium steakhouses I often go to (Bob's, Capital Grill, Mastro's, Ruth's Chris, etc). Oh, this is weird... they decided to change what medium and medium rare is versus the rest of the world. Server warned us so that was helpful but, why the heck would you do your own version of it (she said their "medium" is actually medium rare having a warm red center and pink ring). So I ordered medium and it was cooked fine, like a normal med-rare steak. The scallops, Brussel sprouts and lobster escargot were fantastic. Service was incredible, server extremely well prepared and friendly. When the server asked how the steak was I said it's just OK. So that prompted the manager to come over who offered to comp the steak but I wasn't looking for a free meal so I declined. They were very nice about it but, I am not sure I would give them another chance on steak.

    Cet avis est-il utile ?

  7. Jennica

    VIP

    San Diego

    23 avis

    5.0

    23 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another great meal here! Peter was so wonderful, and his server assistant was so great as well! Thank you for taking such good care of us!

    Cet avis est-il utile ?

  8. Denise

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was delicious. Service was extremely attentive!! Loved the ambience. It is pricey, but for a special treat, it was great!

    Cet avis est-il utile ?

  9. Cynthia

    VIP

    San Diego

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The restaurant is a kind of an awkward layout but it is beautifully decorated. I love the presentation of the seafood & kitchen and the transparency of the pastry kitchen. Service is impeccable here and my server was so cheerful. My group loved the chicken-fried lobster; thought it was the sweetest lobster. The 12 oz filet mignon was perfection as were the side of mushrooms. I had the Chilean sea bass last week and it was the best Chilean sea bass that I've ever had (and I've had my fair share) in both terms of cut and quality; not as good this time as it was a bit fishy and it was a smaller cut. Dessert was great. Their pastry chefs are so creative. We loved the presentation of the beignets on the tree and the triple chocolate bombe. The key lime pie was delicious! All and all, a very enjoyable night out!

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It’s amazing I’ve been here several times and the beef tartare is the best thing by far

    Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Del Mar est noté 4,9 étoiles par 1555 clients OpenTable.

Steak 48 - Del Mar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:30
Réservé 185 fois aujourd'hui
Google Map pour Steak 48 - Del Mar

12995 El Camino Real, 92130 Del Mar, CA

Salles

Informations supplémentaires

  • Rue transversale
    Del Mar Heights Town Center
  • Quartier
    Del Mar
  • Heures d'ouverture
    Dîner lun.–jeu. 16:30–21:15 ven. 16:30–21:45 sam. 16:00–21:45 dim. 16:00–21:15 Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Steak, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Eddie Gomez
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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