Steak 48 - Chicago

4.8

4,8

7593 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 63 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade
Heures d'ouverture
lun., mer., jeu., dim. 16:00–21:00 mar. 15:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(312) 266-4848
Site internet
https://www.steak48.com/steakhouses/chicago/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mathew Smith
Installations pour l'événement privé
Steak 48 is the perfect setting for your special Private Event!
Contact pour l'événement privé
our Private Event Coordinator: (844) 221-2399

Endroit
615 N Wabash Ave, 60611 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wabash between Ontario and Ohio
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Animation
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Livraison, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Recommandé dans

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Chef's Cut Hanging Bacon29,00 $US
truffle honey - togarashi - minnesota farms
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Torched Scallops46,00 $US
yuzu ponzu - truffle créma - siberian osetra caviar
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Shrimp Vince45,00 $US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
King Crab + Avocado Stack41,00 $US
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 $US
- 4 Pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Grass Fed NY Strip* **62,00 $US
- Small (12oz)62,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Westholme Australian Wagyu Filet* **0,00 $US
Available in Small (8oz), Regular (12oz); limited availability
- MP0,00 $US
A5 Kobe Wine Fed* **120,00 $US
hikami farm
- Small (3oz)120,00 $US
Filet Mignon* **78,00 $US
- Regular (12oz)78,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crispy Shrimp12,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Butter Poached Alaskan King Crab**49,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered bread crumbs
Roasted Branzino Fillet59,00 $US
charred lemon - chardonnay reduction
Chilean Sea Bass*64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
split - drawn butter
- MP0,00 $US
Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Butter Poached Alaskan King Crab**49,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Prime Steakhouse Meatloaf49,00 $US
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - markham farm
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Double Baked Truffle Potato33,00 $US
shaved black truffle - fontina + gouda + boursin cheeses
Sautéed Wild Mushrooms**18,00 $US
seasonal variety - garlic - parsley - thyme
Chef's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Asparagus Fries18,00 $US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Kennebec Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
Fire Roasted Cauliflower**19,00 $US
caramelized - smoked basil aioli - aged pecorino
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

Avis de 7 593 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Grillade
Chicago
Grillade

7 593 avis

G
Gianna
Chicago
4 avis
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mike was a fantastic host. Italo was a wonderful server! The food was AMAZING!!!
Cet avis est-il utile ?
K
Kenyatta
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Eric is the best service per usual! My favorite steakhouse in the Chicagoland area hands down☺️
Cet avis est-il utile ?
Z
Zachary
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience! Everyone was so courteous and kind. I would definitely go again!
Cet avis est-il utile ?
B
Brandy
Chicago
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 5
These expensive restaurants gotta learn how to cook well done steak. Everyone doesn't want there steak bleeding but I don't want my steak burnt. I cook well done steaks all the time and they are perfection 👌. It seems like they get mad at you for wanting your steak cook all the way so they burn it to death. Long horn makes steak right the first time and guess what I prices are great. Oh and just throw those potatoes things away. Dry asl
Cet avis est-il utile ?
S
Samantha
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was amazing! He talked us into the ribeye which was the best steak I’ve ever had! Total experience was 10/10.
Cet avis est-il utile ?
T
Tim
Metro d'Atlanta
10 avis
4.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Generally a lot to like, starting with excellently prepared steaks, perhaps best I’ve experienced (we had the KC bone-in strip and a regular strip). The steaks come out on searingly hot plates…worked really well, as they were cooked exactly to temperature we selected and stayed very warm on the plate. Starters (bacon and shrimp) were good, as was dessert. Place has a good vibe with high-end service experience. It is very expensive, but you just about get what you pay for.
Cet avis est-il utile ?
NR
NatalieR
VIP
Chicago
28 avis
5.0
28 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yes it’s pricey, but definitely a wonderful and worthwhile experience for a special occasion!!! Phenomenal service and food is amazing
Cet avis est-il utile ?
C
Cammy
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the filet,Caesar salad, augratin potatoes, Brussel sprouts and broccoli. The filet was cooked to perfection, served on a 500 degree plate and was delicious. Sides were delicious and enough for 3. Wait staff very attentive. Would not change a thing.
Cet avis est-il utile ?
T
Timothy
Cincinnati
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steak 48 in Chicago made our 15th anniversary an unforgettable evening! From the moment we walked in, the ambiance was warm, elegant, and inviting. Allie and her incredible staff went above and beyond to ensure every detail of our experience was absolutely perfect. The meal was nothing short of spectacular. We started with the stone crab, which was incredibly fresh and perfectly prepared. For our mains, we enjoyed the 45-day dry-aged ribeye and the filet—both cooked to perfection with a melt-in-your-mouth tenderness that showcased their exceptional quality. The king crab legs were a luxurious treat, and the side dishes were just as impressive. The au gratin potatoes were rich and creamy, the creamed corn was perfectly balanced, and every bite was bursting with flavor. We finished with the key lime pie that was the perfect ending to a flawless meal—refreshing, tangy, and just sweet enough. Steak 48 is a true gem in Chicago's dining scene. The service, the food, and the attention to detail made our special night even more memorable. If you're looking for an extraordinary dining experience, this is the place to go!
Cet avis est-il utile ?
A
Audrey
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
$50 gratuity added to the bill automatically was ludicrous.
Cet avis est-il utile ?

FAQ

Steak 48 - Chicago assure un service de livraison en partenariat avec Uber Eats. Steak 48 - Chicago propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 266-4848.

Le restaurant Steak 48 - Chicago est noté 4,8 étoiles par 7593 clients OpenTable.

Steak 48 - Chicago propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

615 N Wabash Ave, 60611 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wabash between Ontario and Ohio
Quartier
River North (Chicago)
Heures d'ouverture
lun., mer., jeu., dim. 16:00–21:00 mar. 15:00–21:00 ven., sam. 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mathew Smith
Animation
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Livraison, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
https://www.steak48.com/steakhouses/chicago/
Numéro de téléphone
(312) 266-4848
Installations pour l'événement privé
Steak 48 is the perfect setting for your special Private Event!
Contact pour l'événement privé
our Private Event Coordinator: (844) 221-2399

Recommandé dans

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

NY Strip

Bone-In Ribeye

Steak Farina

Appetizers

Prime Steakhouse Meatballs15,00 $US

Chef's Cut Hanging Bacon29,00 $US

Crispy Shrimp29,00 $US

Fresh Burrata28,00 $US

Torched Scallops46,00 $US

Wagyu Beef Tartare*41,00 $US

Blistered Shishito Peppers15,00 $US

Sautéed Shrimp Vince45,00 $US

Braised Pork Belly23,00 $US

Pacific Yellowtail Hamachi*38,00 $US

King Crab + Avocado Stack41,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Grass Fed NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Westholme Australian Wagyu Filet* **0,00 $US

A5 Kobe Wine Fed* **120,00 $US

Filet Mignon* **78,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crispy Shrimp12,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Butter Poached Alaskan King Crab**49,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US

New Bedford Sea Scallops* **59,00 $US

Maryland Style Lump Crab Cakes*58,00 $US

Roasted Branzino Fillet59,00 $US

Chilean Sea Bass*64,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Butter Poached Alaskan King Crab**49,00 $US

Crab Cake "Oscar"24,00 $US

More than Steak